Recent Forum and Blog Comments
- Really nice!
Floydmon Blog postThursday is my Sunday - Sounds like a great ideaBobBouleon Forum topicDutch oven EMERGENCY!!!
- Welcome!
a_warming_trendon Blog post100% Local Flour Sourdough Experiments - Farmer Ground Flour - A thing of true beauty!
a_warming_trendon Blog postOatmeal Hazelnut Miche
- Thanks all
bmeilingeron Blog postDeep Rye - Dry milk for flavor
Bob S.on Forum topicWhat can I do to improve the flavor - Can;t mistake those yellow seeds.
dabrownmanon Forum topicI Feel the Need, the Need for Seeds - I think you need to put back
dabrownmanon Blog postTartine country bread and the Sobrino mill
- The Seeds of Success
jaxler12on Forum topicI Feel the Need, the Need for Seeds - Try making some Toadies.
dabrownmanon Forum topicWhat can I do to improve the flavor
- Love the rye sprouts
dabrownmanon Blog postDeep Rye
- Welcome, Alefnmygardenon Forum topicHi all from the centre of Amsterdam
- Thanks Abe.They taste OK. I
Detheron Forum topicPita, pide, peda - When you use bakers yeastAnonymouson Forum topicHow to switch to SD white breads
- :)TiffanyDon Forum topicHello, my name is Tiffany from England
- Great informationHanzosbmon Forum topicHow to switch to SD white breads
- Just filled in your questionnaireAnonymouson Forum topicHello, my name is Tiffany from England
- Thanks for the replies. Inherculeoramaon Forum topicWhat can I do to improve the flavor
- Thanks Ian.
WoodenSpoonon Blog postOatmeal Hazelnut Miche - WoW!
Mini Ovenon Blog postDeep Rye - Re: starter hydrationcmatecunon Blog postBuckwheat Cherry Levain
- Thank you!TiffanyDon Forum topicHello, my name is Tiffany from England
- Starter hydration?kalikanon Blog postBuckwheat Cherry Levain
- Wow they look niceAnonymouson Forum topicPita, pide, peda
- Bakery Idea
alittlesquirrelyon Forum topicHello, my name is Tiffany from England - You can try a lot of things...
Mini Ovenon Forum topicWhat can I do to improve the flavor
- Bob, an idea...
Mini Ovenon Forum topicDutch oven EMERGENCY!!!
- I wonder if helping the dough
Mini Ovenon Forum topicDelicious but still a bit gummy
- Preferments
jaxler12on Forum topicWhat can I do to improve the flavor
- peda recipes
Detheron Forum topicPita, pide, peda
- Silver Spring?Anonymouson Forum topicHello from the DC area!
- Thank you all!
Pericleson Forum topicHello from the DC area! - here's 2 recipesAnonymouson Forum topicPita, pide, peda
- Yep, that's the type I've got
Detheron Forum topicPita, pide, peda
- Missing critical data like
Alchemist42on Forum topicStarter "Issue"...or not? - This?Anonymouson Forum topicPita, pide, peda
- Temperature?
Mini Ovenon Forum topicStarter "Issue"...or not?
- PedaAnonymouson Forum topicPita, pide, peda
- Beautiful scoring and
Isand66on Blog postOatmeal Hazelnut Miche - That looks like something
Detheron Forum topicPita, pide, peda
- It's the flourkolobezkaon Blog postAlmost Purely Rye Sourdough
- Indian apparentlyAnonymouson Forum topicPita, pide, peda
- It was a hit!
Windischgirlon Forum topicChallah bread fault? - It was a hit!
Windischgirlon Forum topicChallah bread fault?
- Two part answerAnonymouson Forum topicHow to switch to SD white breads
- Starter...Anonymouson Forum topicStarter "Issue"...or not?
- How to switch to SD white breadsMicheleVon Forum topicHow to switch to SD white breads
- How to switch to SD white breadsMicheleVon Forum topicHow to switch to SD white breads
- Sourdough version...Wartfaceon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Temp & Fermentation
dmsnyderon Blog postMy San Francisco Sourdough Quest, Take 4