Recent Forum and Blog Comments
- No Knead Can Go on Less Than 2x Yeastri_uson Forum topicdouble the reciepe ?
- My pans are gray, and my
sallamon Forum topicloaves too dark - Thanks guys let me share . . .
Skibumon Blog postFirst fresh loaf for many months - TimelineAnonymouson Forum topicWhat happened to my loaf?
- Congratulations, Ceci!
dmsnyderon Blog post5 days workshop at SFBI - Great job, Emma!
dmsnyderon Blog postSourdough Italian Bâtard from dmsnyder
- Hamelman has many recipes...
AlanGon Forum topicSourdough books with reliable metric - What color are your loaf pans?
dabrownmanon Forum topicloaves too dark - My first suggestion, not
jaxler12on Forum topicloaves too dark - Metricy stuff...
drogonon Forum topicSourdough books with reliable metric - Add don't forget that there are many, actually
dabrownmanon Forum topicSourdough books with reliable metric
- Sounds like a
dabrownmanon Blog post5 days workshop at SFBI
- Lovely batard. Using the WW in place of the
dabrownmanon Blog postSourdough Italian Bâtard from dmsnyder
- Hamelman
Detheron Forum topicSourdough books with reliable metric - A bit of Shakespeare
alfansoon Blog postSourdough Italian Bâtard from dmsnyder - Hamelman's Bread would be my first suggestion
pmccoolon Forum topicSourdough books with reliable metric - To avoid getting the strandsiboron Forum topicThe Triple Rope 3 Strand Loaf. Bunched Variation
- Second Mini's Comments
AlanGon Forum topicSourdough books with reliable metric
- Welcome back Brian....nice
Isand66on Blog postFirst fresh loaf for many months - I will always do a little math
Mini Ovenon Forum topicSourdough books with reliable metric - Thank you mini. Like I said
FrugalBakeron Blog postHow to save an ill(non fermenting) starter? - just sharpened all knives
Mini Ovenon Forum topicLame - get one!
- Thank you AbeNW11
EmmaFengon Blog postSourdough Italian Bâtard from dmsnyder - Lovely!!Anonymouson Blog postSourdough Italian Bâtard from dmsnyder
- Rye starters
Mini Ovenon Blog postHow to save an ill(non fermenting) starter?
- Thanks
FrugalBakeron Forum topicBoule vs Baguette
- Love to try some experiments
Mini Ovenon Forum topicBoule vs Baguette
- Thumbs Up!
FrugalBakeron Forum topicBoule vs Baguette
- Hi merlie
PetraRon Forum topicLame - get one! - I have a lame but...
PetraRon Forum topicLame - get one!
- Yes
PetraRon Forum topicdouble the reciepe ?
- Here's what my first attemptjackiexon Forum topicFavorite bread for weekday breakfast or lunch?
- That information helps a lot, FrugalBaker.
dmsnyderon Forum topicBoule vs Baguette
- The recipe
FrugalBakeron Forum topicBoule vs Baguette
- See if this helps ...
dmsnyderon Forum topicLame - get one!
- Try a grapefruit knifePostal Grunton Forum topicLame - get one!
- You double everything except the fun.
dabrownmanon Forum topicdouble the reciepe ?
- Thanks Cathy, Rich, and PetraMCWon Forum topicWhat can I learn from this?
- I got a nice turkey roater at Goodwill for a buck!
dabrownmanon Forum topicHow to bake oval loaves
- I prefer a tomato knife
AlanGon Forum topicLame - get one!
- They seemed to like the bread...
CAphylon Blog postFun Bakes and King Arthur Flour Visit - Cultured Butter Sounds Fab!
CAphylon Blog postFun Bakes and King Arthur Flour Visit
- You would love KA
CAphylon Blog postFun Bakes and King Arthur Flour Visit
- It is way more fun, and cool, to
dabrownmanon Forum topicLame - get one!
- Now that is a chocolate loaf
dabrownmanon Blog postLevain Chocolate Boule
- Glad to see you back but sorry the
dabrownmanon Blog postFirst fresh loaf for many months
- Those are some beautiful
Isand66on Blog postFun Bakes and King Arthur Flour Visit
- Amazing !
Elion Blog postUltimate Cinnamon Rolls - Thanks againmrvegemiteon Blog postDough hydration and crumb texture
- thats what I thoughtmickeyk44on Forum topicdouble the reciepe ?