Recent Forum and Blog Comments
- Thanks againmrvegemiteon Blog postDough hydration and crumb texture
- thats what I thoughtmickeyk44on Forum topicdouble the reciepe ?
- Very nice loaf!
Elion Blog postLevain Chocolate Boule - Got one but....merlieon Forum topicLame - get one!
- Double doubleFordon Forum topicdouble the reciepe ?
- Mini is correct (as usual), but ...
dmsnyderon Forum topicBoule vs Baguette - Don't forget the weight
Mini Ovenon Forum topicBoule vs Baguette - No I have'nt tried OCB Kalikan.
leslierufon Forum topicForkish bake week - Mille grazie, Anna!
dmsnyderon Blog postSourdough Italian Baguettes
- Thanks, Cherie!
dmsnyderon Blog postSourdough Italian Baguettes
- Magnifico!!!!ANNA GIORDANIon Blog postSourdough Italian Baguettes
- Thanks, Paul!
dmsnyderon Blog postSourdough Italian Baguettes
- There's only one "problem" weBBQinMaineiacon Forum topicExcited new Ankarsrum owner
- Your efforts always inspire!
Cher504on Blog postSourdough Italian Baguettes - Rye and spelt are both low /poor gluten grains
dabrownmanon Forum topicloaf losing volume at oven - Hard Red
WoodenSpoonon Blog postOatmeal Hazelnut Miche - That's exactly why I want toMelesineon Forum topicExcited new Ankarsrum owner
- Very nice breads, David
pmccoolon Blog postSourdough Italian Baguettes - Insufficient information
dmsnyderon Forum topicBoule vs Baguette
- Alfanso's Torture Test
dmsnyderon Blog postSourdough Italian Baguettes
- Taking a stab in the darkgerhardon Forum topicBoule vs Baguette
- Thanks, perhaps I'll give itkalikanon Forum topicForkish bake week
- But of course!
WendySusanon Forum topicSame starter but looking different - Hahaha...
breadandthebeeson Forum topicSame starter but looking different - Phew :)Anonymouson Forum topicSame starter but looking different
- Aaaaah
breadandthebeeson Forum topicSame starter but looking different
- I'll (try) and give you a better explanationAnonymouson Forum topicSame starter but looking different
- I also like that
thedoughycoedon Blog postFinals Week - Biting off More Than I Can Chew - Yes, it is now a gender-issue
breadandthebeeson Forum topicSame starter but looking different
- That's it!
breadandthebeeson Forum topicSame starter but looking different
- Bread baking is the perfect foil for studying
dabrownmanon Blog postFinals Week - Biting off More Than I Can Chew
- Just logged on to say... and Dabrownman beat me to itAnonymouson Forum topicSame starter but looking different
- Violated just about every rule in the book...
alfansoon Blog postSourdough Italian Baguettes - One must be female
dabrownmanon Forum topicSame starter but looking different
- Err, no...
breadandthebeeson Forum topicSame starter but looking different
- LolAnonymouson Forum topicSame starter but looking different
- But but but...
breadandthebeeson Forum topicSame starter but looking different
- Well then the only thing I can think ofAnonymouson Forum topicSame starter but looking different
- I have the full set of drumsBBQinMaineiacon Forum topicExcited new Ankarsrum owner
- Hi Abe, yeah, I hold back 4
breadandthebeeson Forum topicSame starter but looking different
- But are the same?Anonymouson Forum topicSame starter but looking different
- Do you have the graters? IMelesineon Forum topicExcited new Ankarsrum owner
- Metal Requirement for Protenase Activity
AlanGon Forum topicBuffering capacity of whole grain flours? - Assuming the exact same
Alchemist42on Forum topicBoule vs Baguette - Bulk FermentationAnonymouson Forum topicloaf losing volume at oven
- plus- will it rise enough?Heyloon Forum topicloaf losing volume at oven
- that sounds reasonableHeyloon Forum topicloaf losing volume at oven
- Yes you are correct not to
Isand66on Forum topicloaf losing volume at oven - I use an 80% hydration
PetraRon Forum topicWhat can I learn from this? - Thanks for the Link
AlanGon Forum topicBuffering capacity of whole grain flours?