Recent Forum and Blog Comments
- Baking is not as precise as I used to believe.leucadianon Forum topicSourdough books with reliable metric
- Of coursePetraRon Blog postWalnut Sourdough bread
- Great minds think alikeAnonymouson Blog postSemolina batard - third time’s the charmer?
- OOo... that looks great,Floydmon Blog postWalnut Sourdough bread
- I could understand agerhardon Forum topiccan you judge doneness of bread by oven smell?
- Lucy's hint - If a bread ever tastes baddabrownmanon Blog postWalnut Sourdough bread
- They sure look granddabrownmanon Blog postSemolina batard - third time’s the charmer?
- Einkorn & Rye or "Yellow Rye"Mini Ovenon Blog post100% Einkorn with Hazelnut Bread
- Thank you IanPetraRon Blog postWalnut Sourdough bread
- That's really interesting.sallamon Forum topiccan you judge doneness of bread by oven smell?
- Looks amazing! Perfect crumbIsand66on Blog postWalnut Sourdough bread
- I would suggest you add moreIsand66on Forum topicFresh ground whole wheat biscuit recipe wanted.
- Awesome! I don't think that IAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Forkish's levain buildsAnonymouson Blog postFirst loaf from my new levain!!!!!
- Good to knowFrugalBakeron Blog post1.2.3 is easy as 1.2.3
- BubblesRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- On my third day there, i amCeciCon Blog post5 days workshop at SFBI
- Starting working out khalid!!CeciCon Blog post5 days workshop at SFBI
- Mac was my instructor, he isCeciCon Blog post5 days workshop at SFBI
- This experience is trulyCeciCon Blog post5 days workshop at SFBI
- Oh My goodness!dabrownmanon Blog post5 days workshop at SFBI
- For humans it is iffy butdabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- My Baking Apprentice 2nd Class isdabrownmanon Forum topicSandwich Loaf Problem
- Sourdough Chick, two otherbarryvabeachon Forum topicUsing Ankarsrum with Peter Reinhardt's artisan sourdough recipe
- easiest lame everalfansoon Forum topicLame - get one!
- back in the saddle again anddabrownmanon Blog postFirst loaf from my new levain!!!!!
- Sinceproth5on Forum topicNew and Getting confused....
- beautiful lamePolish Babkaon Forum topicLame - get one!
- Bewarejaywillieon Forum topicSandwich Loaf Problem
- Thanks everyone for yourhs4816on Forum topicNew and Getting confused....
- I have an thermostate in myPetraRon Forum topiccan you judge doneness of bread by oven smell?
- Uponproth5on Forum topicNew and Getting confused....
- Cool!Skibumon Blog postFinally, a working natural yeast starter!!!!
- The thermometer doesn't gaugelazybakeron Forum topiccan you judge doneness of bread by oven smell?
- I know that you asked aboutlazybakeron Forum topiccan you judge doneness of bread by oven smell?
- Messy-free methods of makinglazybakeron Forum topicNew and Getting confused....
- Needs adjustmentshanseataon Forum topicUsing Ankarsrum with Peter Reinhardt's artisan sourdough recipe
- Poor-Boy Breadjrarthuron Blog postNew Orleans Po-Boy Bread - it's all Eric's fault
- Hmmmproth5on Forum topiccan you judge doneness of bread by oven smell?
- Please can someone send mecessnabmwon Blog postMark Sinclair's Portuguese Sweet Bread and Rolls
- TemperatureFordon Forum topiccan you judge doneness of bread by oven smell?
- Seems iffyFloydmon Forum topiccan you judge doneness of bread by oven smell?
- Alan is spot on.Isand66on Forum topiccan you judge doneness of bread by oven smell?
- Oven smell is a result of volatile organics...AlanGon Forum topiccan you judge doneness of bread by oven smell?
- Beautiful loaves!leslierufon Blog postSourdough Italian Bâtard from dmsnyder
- @Paulproth5on Forum topicNew and Getting confused....
- thank you Im new at sourmickeyk44on Forum topicwhy is this so flat
- Increased advice specificity @ Alchemist42dmsnyderon Forum topicLame - get one!
- Bench Scrapers are Very Useful ToolsAlanGon Forum topicNew and Getting confused....
- so that isAnonymouson Forum topicwhy is this so flat