Recent Forum and Blog Comments
- grist mill?
Mini Ovenon Forum topicPopcorn Flour - Happy neighbors, indeed!
pmccoolon Blog postChocolate, almond babka!!! - That's a lovely loaf, nmygarden
pmccoolon Blog postMultigrain Beer Bread
- I think 3 T wears down
Mini Ovenon Forum topicPopcorn Bread?
- Yeast?
dablueson Forum topicPopcorn Bread? - Thanks for responding.
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G - Thanks GuysBread wineron Forum topicBagels, Boiling, Baked Baking Soda
- Hobart N50Anonymouson Forum topicIt's all about a KitchenAid model G
- It's true
DivingDanceron Forum topicNew to sourdough - So true!
KathyFon Forum topicNew to sourdough - Bread shapes ≠ Religion
dmsnyderon Blog postMy version of Ken's Country Brown batard - I do
gary.turneron Forum topicBagels, Boiling, Baked Baking Soda - Thanks
FrugalBakeron Blog postVermont Sourdough (1st Attempt) - Just being over ambitious........
FrugalBakeron Blog postVermont Sourdough (1st Attempt)
- Re: dabrownman
DivingDanceron Forum topicNew to sourdough
- But...
DivingDanceron Forum topicBread too moist?
- Overnight Country Blonde?
alfansoon Blog postMy version of Ken's Country Brown batard - Yes, Very nice ... Фантастика
Russian_Bakeron Blog postChocolate, almond babka!!! - Very nice
Elion Forum topicSame person, different name.... - I agree with Edonmygardenon Forum topicBread too moist?
- Good eyes
FrugalBakeron Blog postVermont Sourdough (1st Attempt)
- Welcome aboard!
Elion Forum topicNew user from South Carolina
- Beautiful bake
Elion Blog postChocolate, almond babka!!!
- Looks very yummy!
dmsnyderon Blog postChocolate, almond babka!!!
- You're making bread with spent fuel??!!
dmsnyderon Blog postMy version of Ken's Country Brown batard
- It is addicting
Edo Breadon Forum topicBread too moist? - God I need glasses..bread1965on Forum topicBread too moist?
- Eating mistakes!bread1965on Forum topicBread too moist?
- Good point..bread1965on Forum topicBread too moist?
- Big bubblesRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- Just curious
Edo Breadon Blog postBaby sourdough starter
- The lure of the sourdough
Edo Breadon Forum topicNew to sourdough
- Once you go SD it is ahd to go back to
dabrownmanon Forum topicNew to sourdough - Get an instant read themometer
dabrownmanon Forum topicBread too moist?
- Bread blogs!
Edo Breadon Forum topicBread too moist?
- Now that is some bread mixed with some
dabrownmanon Blog postChocolate, almond babka!!!
- Lye vs boilingVillageBakeryon Forum topicBagels, Boiling, Baked Baking Soda
- larger quanitiybreadalchemist2on Forum topicPopcorn Flour
- Beautiful crust!
Skibumon Blog postMy version of Ken's Country Brown batard - milk versus water?bakingleighon Forum topicCroissant Dough RESISTING
- Beer barm in full fermentTimWon Forum topicBeer Yeast in bread
- I know what you mean. Being retired
dabrownmanon Forum topicprouted grain
- Pretty bread!
theresascon Blog postVermont Sourdough (1st Attempt) - WelcomeAnonymouson Forum topicNew to sourdough
- No bloom on the boule today . . .
Skibumon Blog postA blooming boule!
- Barm Bread RecipeAnonymouson Forum topicBeer Yeast in bread
- You nailed itBread wineron Forum topicBagels, Boiling, Baked Baking Soda
- Pullman
Elaginson Forum topicThis week's bake, part 2: GOST Borodinski - what you haveAnonymouson Forum topicBeer Yeast in bread
- I re-read your question. Ilazybakeron Forum topicBagels, Boiling, Baked Baking Soda