Recent Forum and Blog Comments
- What time did you start? :)
AlanGon Forum topicThis week's bake, part 1: Kalamata olive batard - I had
PetraRon Forum topicMy starter smells! - i've gone exclusively to rye-based starters
Elaginson Forum topicMy starter smells! - Grating results in a muchBBQinMaineiacon Forum topicExcited new Ankarsrum owner
- very, very pretty
Elaginson Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
- I am with Elagins, my starter
PetraRon Forum topicMy starter smells!
- acrid or acidic?
Elaginson Forum topicMy starter smells!
- I bake...
PetraRon Forum topicMy first bake with new starter
- Forgive this cooking ignoramous
gary.turneron Forum topicExcited new Ankarsrum owner - Actually no. In the EnglshTimWon Forum topicBeer Yeast in bread
- Too much mixing/kneading
gary.turneron Forum topicCroissant Dough RESISTING
- From what I understand it can
Edo Breadon Forum topicBeer Yeast in bread - I store fresh yeast in the
DanielCoffeyon Forum topicfreezing fresh yeast - Question about baking direct from fridge vs room templove my ovenon Forum topicMy first bake with new starter
- @Paulproth5on Forum topicNew and Getting confused....
- Your info is very helpful.Anonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Grazie Anna
dabrownmanon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way - Awesome! Thanks,SteveAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Tried a small batch...Anonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Come sempre ..
Edo Breadon Blog postPane a Lievitazione Naturale con Tecnica del Freddo
- Congrats!
Edo Breadon Forum topicMy first bake with new starter
- Grazie Anna
dabrownmanon Blog post72 Hour Retarded SD Pizza and Cinco de Mayo Street Tacos
- As comparison
Edo Breadon Forum topicHow to bake oval loaves
- Thanks for reporting back. IMelesineon Forum topicExcited new Ankarsrum owner
- Canned is OKFordon Forum topicHelp appreciated - first attempt and doubting all is well
- Thanks for posting
theresascon Forum topicSFBI Video on Shaping - È su una grande pagnotta Anna!
dabrownmanon Blog postPane a Lievitazione Naturale con Tecnica del Freddo
- That is a fine looking loaf inside and out.
dabrownmanon Forum topicSame person, different name....
- Thanks dab and Petra!!!
Skibumon Blog postA blooming boule! - Ohhhhhhhh.....ANNA GIORDANIon Blog post72 Hour Retarded SD Pizza and Cinco de Mayo Street Tacos
- Magnifico!!!!ANNA GIORDANIon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
- Since my probe thermometer pooped
dabrownmanon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
- If you are Using DOs Convection is OK...
AlanGon Forum topicNumber of loaves per bake
- I say the test is really easy.
dabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- I figured that a bread baking Mom would make her
dabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- Sounds normalFordon Forum topicHelp appreciated - first attempt and doubting all is well
- A Wolf puts out a lot of heat
dabrownmanon Forum topicNumber of loaves per bake
- The thing to remember about sprouted grain
dabrownmanon Forum topicprouted grain
- Convection mode shouldn't matter...
RoundhayBakeron Forum topicNumber of loaves per bake - Not a disagreement, Pat
pmccoolon Forum topicNew and Getting confused.... - Here's a recipe for you.bread_to_beon Forum topicFresh ground whole wheat biscuit recipe wanted.
- N50s arebread_to_beon Forum topicN50 Dough Hook Broke
- Thank you so much. I didn'tAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Thank you for the pointer to
DanielCoffeyon Forum topicMotor type for grain mill?
- try these folksrichkaimdon Forum topicN50 Dough Hook Broke
- The wheat is being fedreedlawon Forum topicCleaning/sorting wheat kernels
- I am wondering why they are
DanielCoffeyon Forum topicCleaning/sorting wheat kernels
- Great looking loaf.
PetraRon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
- Beautiful loaf
PetraRon Blog postA blooming boule!
- We found a local flourreedlawon Forum topicCleaning/sorting wheat kernels