Recent Forum and Blog Comments
- SF Bakeries
dmsnyderon Blog postKhaled does 6 (six) SF Bakeries in 1 (one) day! - Looks good!
KathyFon Blog postPecan Porridge Multi-grain Bread - Looks great!
KathyFon Blog postLessons in baking – ASSLB
- How fun!
KathyFon Blog postKhaled does 6 (six) SF Bakeries in 1 (one) day!
- Thank you!
KathyFon Blog postNormandy Apple Bread
- Re-hydrating the apples
KathyFon Blog postNormandy Apple Bread
- That looks good... :-D
Reynardon Blog postNormandy Apple Bread - I've just gotten in the habit of
dabrownmanon Blog postNormandy Apple Bread - Once again that is some grand looking bread!
dabrownmanon Blog postLessons in baking – ASSLB
- Well then, why don't you read through the paper
dabrownmanon Forum topicWhole Wheat Sourdough Starter
- WPIsbwertzon Forum topicFavorite binders in GF baking?
- Try adding a couple ofsbwertzon Forum topicSpelt break falls apart when slicing
- You could use coconut flour,sbwertzon Forum topicChocolate almond cake ingredient help needed
- Really nice. Great they could
Edo Breadon Blog postLessons in baking – ASSLB - Beautiful batards
FrugalBakeron Blog postLessons in baking – ASSLB - Figure 1 in that paper is fordoughookeron Forum topicWhole Wheat Sourdough Starter
- Hi from a bit further south..
drogonon Forum topicHello From Greater Manchester - Her findings vary widely from
dabrownmanon Forum topicWhole Wheat Sourdough Starter
- This is Debra Wink's findingdoughookeron Forum topicWhole Wheat Sourdough Starter
- Thanks, David!
David Esq.on Blog postMy Wood Fired Pizza Oven - That looks and sounds wonderful, Ian
pmccoolon Blog postPecan Porridge Multi-grain Bread - Extra pizza balls @ David Esq
dmsnyderon Blog postMy Wood Fired Pizza Oven
- My change is to fodo
dabrownmanon Forum topicDouble or Triple in Size - what allows it to have enough strength to double
- I find the liberating part of
dabrownmanon Forum topicThoughts on the un-bread holiday of Passover
- No
dabrownmanon Forum topicWhole Wheat Sourdough Starter
- Pizza party was a success
David Esq.on Blog postMy Wood Fired Pizza Oven
- In this case we are building a levain where
dabrownmanon Forum topicQuestion about wasteful levain volumes
- When the
dabrownmanon Forum topicQuestion about wasteful levain volumes
- Oh to have plenty of room
Capyboppyon Forum topicThoughts on the un-bread holiday of Passover - Thanks Abe. Was going to put
Capyboppyon Forum topicHello From Greater Manchester
- Welcome to TFLAnonymouson Forum topicHello From Greater Manchester
- Welcome to TFLAnonymouson Forum topicThoughts on the un-bread holiday of Passover
- Laffa bread like cardboard?
Capyboppyon Forum topicThoughts on the un-bread holiday of Passover
- This one looks grand.
dabrownmanon Forum topicBetter-shaped loaves by avoiding overproofing
- Glad you liked this bread. For a white one
dabrownmanon Blog postDouble Levain SD with 5 Sprouted Grains
- This has to br a tasty bread
dabrownmanon Blog postPecan Porridge Multi-grain Bread
- Looks great Colin
KathyFon Forum topicBetter-shaped loaves by avoiding overproofing
- Some more ideasAnonymouson Forum topicAny feedback appreciated on this Bread Machine recipe
- Looks lovely ColinAnonymouson Forum topicBetter-shaped loaves by avoiding overproofing
- Here's a nice ideaAnonymouson Forum topicAny feedback appreciated on this Bread Machine recipe
- Same here...
Reynardon Forum topicQuestion about wasteful levain volumes
- Tasty-looking bread, Colin :-
Reynardon Forum topicBetter-shaped loaves by avoiding overproofing
- STUinlouisaon Blog postBread in the grill.
- The wrong LAB and yeast aredoughookeron Forum topicWhole Wheat Sourdough Starter
- ThanksSTUinlouisaon Blog postBread in the grill.
- Hi Alan
FrugalBakeron Blog post33% Rye Levain Batards ala WoodenSpoon
- Thanks Colin_Sutton I'll give
jimzenglishon Forum topicAny feedback appreciated on this Bread Machine recipe - Thanks KathyF I think I
jimzenglishon Forum topicAny feedback appreciated on this Bread Machine recipe
- Thanks very much, FrugalBaker
Colin_Suttonon Blog postIn search of height - @Karin, I am with you on that
Edo Breadon Forum topicQuestion about wasteful levain volumes