Recent Forum and Blog Comments
- looks great...Anonymouson Blog postI think I am in love...
- Like Tim said - Yes!
dabrownmanon Forum topicBeer Yeast in bread - I'm not disappointedAnonymouson Blog postVermont Sourdough (1st Attempt)
- ThanksBread wineron Forum topicBagels, Boiling, Baked Baking Soda
- I think you're feeding it too muchAnonymouson Forum topicHelp appreciated - first attempt and doubting all is well
- Fresh baguettes for breakfast on Mother's
dabrownmanon Blog postSourdough Baguettes
- The big holes at the top of the loaf is a
dabrownmanon Blog postVermont Sourdough (1st Attempt)
- I guess the extra step willSTUinlouisaon Forum topicprouted grain
- I prefer the taste
dabrownmanon Forum topicprouted grain
- looks grand - now you are hooked.
dabrownmanon Blog postI think I am in love...
- by rye I meanAnonymouson Forum topicMy starter smells!
- I like to add some Barley Malt Syrup
dabrownmanon Forum topicBagels, Boiling, Baked Baking Soda
- Go RyeAnonymouson Forum topicMy starter smells!
- You never know how these breads will bloom.
dabrownmanon Blog postSprouted Wheat and Rye Sourdough The Almost 1.2.3 Way
- This has to be my favorite bread. The molasses
dabrownmanon Forum topicThis week's bake, part 2: GOST Borodinski
- Love olive bread and this one looks
dabrownmanon Forum topicThis week's bake, part 1: Kalamata olive batard
- Baked baking sodaFordon Forum topicBagels, Boiling, Baked Baking Soda
- Was so happy
theresascon Blog postI think I am in love... - Clipper makes a small (labAnonymouson Forum topicCleaning/sorting wheat kernels
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postPane a Lievitazione Naturale con Tecnica del Freddo
- Grazie...ANNA GIORDANIon Blog postPane a Lievitazione Naturale con Tecnica del Freddo
- ThanksSTUinlouisaon Forum topicprouted grain
- I think baking soda is addedlazybakeron Forum topicBagels, Boiling, Baked Baking Soda
- There are two kinds oflazybakeron Forum topicCroissant Dough RESISTING
- Apples and oranges
gary.turneron Forum topicCroissant Dough RESISTING - Wow! Excellent Crumb!
Mini Ovenon Forum topicThis week's bake, part 2: GOST Borodinski - It will be a while I am
DanielCoffeyon Forum topicMotor type for grain mill? - Excellent loaf, Stan
Mini Ovenon Forum topicThis week's bake, part 1: Kalamata olive batard
- It could be
Mini Ovenon Forum topicMy starter smells!
- VFD is one solution to theAnonymouson Forum topicMotor type for grain mill?
- Failsafe gearbreadman_nzon Forum topicN50 Dough Hook Broke
- Does the N-50 have a plasticdoughookeron Forum topicN50 Dough Hook Broke
- Thanks for the feedback. Ikitchen_monkeyon Forum topicCroissant Dough RESISTING
- Beautiful, Theresa!nmygardenon Blog postI think I am in love...
- Early Birdnmygardenon Blog postSourdough Baguettes
- Indeedbreadman_nzon Forum topicN50 Dough Hook Broke
- It says something about thedoughookeron Forum topicN50 Dough Hook Broke
- Thank you so much. Very goodAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Your math is good
Elaginson Forum topicThis week's bake, part 1: Kalamata olive batard - Progresscharbonoon Forum topicFresh ground whole wheat biscuit recipe wanted.
- Could be better.Anonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Thank you Appe Betty
PetraRon Blog postWalnut Sourdough bread - That's a lovely batard
alfansoon Forum topicThis week's bake, part 1: Kalamata olive batard - the hookbreadman_nzon Forum topicN50 Dough Hook Broke
- BubblesRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- Beautiful.
Apple Bettyon Blog postWalnut Sourdough bread - Thanks for the Teaser
Apple Bettyon Forum topicThis week's bake, part 2: GOST Borodinski
- You are welcome
PetraRon Forum topicMy first bake with new starter
- Thanks so much!Nymeriaon Forum topicMy starter smells!
- Thank you PetraR - I agreelove my ovenon Forum topicMy first bake with new starter