Recent Forum and Blog Comments
- Insufficient informationdmsnyderon Forum topicBoule vs Baguette
- Alfanso's Torture Testdmsnyderon Blog postSourdough Italian Baguettes
- Taking a stab in the darkgerhardon Forum topicBoule vs Baguette
- Thanks, perhaps I'll give itkalikanon Forum topicForkish bake week
- But of course!WendySusanon Forum topicSame starter but looking different
- Hahaha...breadandthebeeson Forum topicSame starter but looking different
- Phew :)Anonymouson Forum topicSame starter but looking different
- Aaaaahbreadandthebeeson Forum topicSame starter but looking different
- I'll (try) and give you a better explanationAnonymouson Forum topicSame starter but looking different
- I also like thatthedoughycoedon Blog postFinals Week - Biting off More Than I Can Chew
- Yes, it is now a gender-issuebreadandthebeeson Forum topicSame starter but looking different
- That's it!breadandthebeeson Forum topicSame starter but looking different
- Bread baking is the perfect foil for studyingdabrownmanon Blog postFinals Week - Biting off More Than I Can Chew
- Just logged on to say... and Dabrownman beat me to itAnonymouson Forum topicSame starter but looking different
- Violated just about every rule in the book...alfansoon Blog postSourdough Italian Baguettes
- One must be femaledabrownmanon Forum topicSame starter but looking different
- Err, no...breadandthebeeson Forum topicSame starter but looking different
- LolAnonymouson Forum topicSame starter but looking different
- But but but...breadandthebeeson Forum topicSame starter but looking different
- Well then the only thing I can think ofAnonymouson Forum topicSame starter but looking different
- I have the full set of drumsBBQinMaineiacon Forum topicExcited new Ankarsrum owner
- Hi Abe, yeah, I hold back 4breadandthebeeson Forum topicSame starter but looking different
- But are the same?Anonymouson Forum topicSame starter but looking different
- Do you have the graters? IMelesineon Forum topicExcited new Ankarsrum owner
- Metal Requirement for Protenase ActivityAlanGon Forum topicBuffering capacity of whole grain flours?
- Assuming the exact sameAlchemist42on Forum topicBoule vs Baguette
- Bulk FermentationAnonymouson Forum topicloaf losing volume at oven
- plus- will it rise enough?Heyloon Forum topicloaf losing volume at oven
- that sounds reasonableHeyloon Forum topicloaf losing volume at oven
- Yes you are correct not toIsand66on Forum topicloaf losing volume at oven
- I use an 80% hydrationPetraRon Forum topicWhat can I learn from this?
- Thanks for the LinkAlanGon Forum topicBuffering capacity of whole grain flours?
- Nice braiding. Keep it upiboron Forum topicThe Triple Rope 3 Strand Loaf. Bunched Variation
- Thank you for your commentiboron Forum topicThe Triple Rope 3 Strand Loaf. Bunched Variation
- Your past posts have intrigued and inspired meWendySusanon Forum topicThe Triple Rope 3 Strand Loaf. Bunched Variation
- I would suggestMini Ovenon Forum topicWhat happened to my loaf?
- Try this...richkaimdon Forum topicWhat can I learn from this?
- One down, two to go!thedoughycoedon Blog postFinals Week - Biting off More Than I Can Chew
- Baked really wellAnonymouson Forum topicThe Triple Rope 3 Strand Loaf. Bunched Variation
- P.s.Anonymouson Blog postDough hydration and crumb texture
- no starterMini Ovenon Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- I almost always bake ovallumoson Forum topicHow to bake oval loaves
- just tried to calculate the bakers percentage of the levainleslierufon Forum topicForkish bake week
- Did I justnmygardenon Blog postFinals Week - Biting off More Than I Can Chew
- Nice work on allnmygardenon Blog postFinals Week - Biting off More Than I Can Chew
- Nice progress!nmygardenon Forum topicWhat can I learn from this?
- proteolytic system of Lactobacillus sanfrancisco CB1Doc.Doughon Forum topicBuffering capacity of whole grain flours?
- I bought all of baskets from Goodwill on Dollardabrownmanon Forum topicWhole-milled flour as defined by Peyer Reinhart
- Thanks Betty. This one is aIsand66on Blog postMulti-Flour Cherry Cheddar Sourdough
- Thanks Phillis. Hope you getIsand66on Blog postMulti-Flour Cherry Cheddar Sourdough