Recent Forum and Blog Comments
- Thank you Mini Oven
PetraRon Blog postWalnut Sourdough bread - DB, non baking Moms?
Mini Ovenon Forum topiccan you judge doneness of bread by oven smell? - My Apprentice Ben
PetraRon Blog postWalnut Sourdough bread
- Hi Sallam
PetraRon Forum topiccan you judge doneness of bread by oven smell?
- roasting flour
Joyofglutenon Forum topiccan you judge doneness of bread by oven smell? - Two Thumbs Up TFL!
FrugalBakeron Forum topicGreat People on TFL - walnuts
Mini Ovenon Blog postWalnut Sourdough bread
- "OMG, I need to go to bed, I
sallamon Forum topiccan you judge doneness of bread by oven smell? - exterior vs interior temperature
Doc.Doughon Forum topicTOO MANY LARGE BLISTERS IN DOUGH - with all things equal
Mini Ovenon Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- The only aroma that is spot on
Mini Ovenon Forum topiccan you judge doneness of bread by oven smell?
- food processor/blender
Mini Ovenon Forum topicPopcorn Flour
- The quick guide to cleaningAnonymouson Forum topicCleaning/sorting wheat kernels
- This might be a little offAnonymouson Forum topicMotor type for grain mill?
- Beautiful breads, Alan!
dmsnyderon Blog postSemolina batard - third time’s the charmer? - It is a Wolf gas oven and has convection...
breadandthebeeson Forum topicNumber of loaves per bake - your wheatcharbonoon Forum topicFresh ground whole wheat biscuit recipe wanted.
- You ended up with a perfectly wonderful loaf of
dabrownmanon Blog postA blooming boule! - Like Derek, I like to feed my starter in
dabrownmanon Forum topicIs there a "recovery period" for starters after using some of it?
- The perfect gift for any non bread baking Mom
dabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- You've got one fine Baking Apprentice
dabrownmanon Forum topiccan you judge doneness of bread by oven smell?
- it is a bit magical...embthon Forum topicGreat People on TFL
- BubblesRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- I have a 2 second Class
PetraRon Forum topiccan you judge doneness of bread by oven smell?
- But, if it's poppednmygardenon Forum topicPopcorn Flour
- I use my starter when it
PetraRon Forum topicIs there a "recovery period" for starters after using some of it?
- Starter should be used at the
yozzauseon Forum topicIs there a "recovery period" for starters after using some of it? - Hi,The wheat I have is NonAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Allow Sufficient Time to Preheat
AlanGon Forum topicNumber of loaves per bake - it depends...
drogonon Forum topicNumber of loaves per bake - If you can fit the DO in your
PetraRon Forum topicNumber of loaves per bake
- recipecharbonoon Forum topicFresh ground whole wheat biscuit recipe wanted.
- I'm truly puzzled. I always
sallamon Forum topiccan you judge doneness of bread by oven smell?
- Thanks!!! eom
Skibumon Blog postFirst loaf from my new levain!!!!! - Spent fuel?
Skibumon Blog postFirst loaf from my new levain!!!!!
- Had to look again...Anonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Hi Juergen,How nice to check
Janetcookon Blog postNext week is Real Bread Week - Nice!
vardaon Blog postNext week is Real Bread Week - Good point leucadian
Detheron Forum topicSourdough books with reliable metric - Really happy with the results
alfansoon Blog postSemolina batard - third time’s the charmer? - il pane di altamura
alfansoon Blog postSemolina batard - third time’s the charmer?
- Baking is not as precise as I used to believe.leucadianon Forum topicSourdough books with reliable metric
- Of course
PetraRon Blog postWalnut Sourdough bread
- Great minds think alikeAnonymouson Blog postSemolina batard - third time’s the charmer?
- OOo... that looks great,
Floydmon Blog postWalnut Sourdough bread - I could understand agerhardon Forum topiccan you judge doneness of bread by oven smell?
- Lucy's hint - If a bread ever tastes bad
dabrownmanon Blog postWalnut Sourdough bread
- They sure look grand
dabrownmanon Blog postSemolina batard - third time’s the charmer?
- Einkorn & Rye or "Yellow Rye"
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread
- Thank you Ian
PetraRon Blog postWalnut Sourdough bread