Recent Forum and Blog Comments
- just sharpened all knives
Mini Ovenon Forum topicLame - get one! - Thank you AbeNW11
EmmaFengon Blog postSourdough Italian Bâtard from dmsnyder - Lovely!!Anonymouson Blog postSourdough Italian Bâtard from dmsnyder
- Rye starters
Mini Ovenon Blog postHow to save an ill(non fermenting) starter?
- Thanks
FrugalBakeron Forum topicBoule vs Baguette - Love to try some experiments
Mini Ovenon Forum topicBoule vs Baguette
- Thumbs Up!
FrugalBakeron Forum topicBoule vs Baguette
- Hi merlie
PetraRon Forum topicLame - get one! - I have a lame but...
PetraRon Forum topicLame - get one!
- Yes
PetraRon Forum topicdouble the reciepe ?
- Here's what my first attemptjackiexon Forum topicFavorite bread for weekday breakfast or lunch?
- That information helps a lot, FrugalBaker.
dmsnyderon Forum topicBoule vs Baguette - The recipe
FrugalBakeron Forum topicBoule vs Baguette
- See if this helps ...
dmsnyderon Forum topicLame - get one!
- Try a grapefruit knifePostal Grunton Forum topicLame - get one!
- You double everything except the fun.
dabrownmanon Forum topicdouble the reciepe ? - Thanks Cathy, Rich, and PetraMCWon Forum topicWhat can I learn from this?
- I got a nice turkey roater at Goodwill for a buck!
dabrownmanon Forum topicHow to bake oval loaves
- I prefer a tomato knife
AlanGon Forum topicLame - get one! - They seemed to like the bread...
CAphylon Blog postFun Bakes and King Arthur Flour Visit - Cultured Butter Sounds Fab!
CAphylon Blog postFun Bakes and King Arthur Flour Visit
- You would love KA
CAphylon Blog postFun Bakes and King Arthur Flour Visit
- It is way more fun, and cool, to
dabrownmanon Forum topicLame - get one!
- Now that is a chocolate loaf
dabrownmanon Blog postLevain Chocolate Boule
- Glad to see you back but sorry the
dabrownmanon Blog postFirst fresh loaf for many months
- Those are some beautiful
Isand66on Blog postFun Bakes and King Arthur Flour Visit - Amazing !
Elion Blog postUltimate Cinnamon Rolls - Thanks againmrvegemiteon Blog postDough hydration and crumb texture
- thats what I thoughtmickeyk44on Forum topicdouble the reciepe ?
- Very nice loaf!
Elion Blog postLevain Chocolate Boule
- Got one but....merlieon Forum topicLame - get one!
- Double doubleFordon Forum topicdouble the reciepe ?
- Mini is correct (as usual), but ...
dmsnyderon Forum topicBoule vs Baguette
- Don't forget the weight
Mini Ovenon Forum topicBoule vs Baguette
- No I have'nt tried OCB Kalikan.
leslierufon Forum topicForkish bake week - Mille grazie, Anna!
dmsnyderon Blog postSourdough Italian Baguettes
- Thanks, Cherie!
dmsnyderon Blog postSourdough Italian Baguettes
- Magnifico!!!!ANNA GIORDANIon Blog postSourdough Italian Baguettes
- Thanks, Paul!
dmsnyderon Blog postSourdough Italian Baguettes
- There's only one "problem" weBBQinMaineiacon Forum topicExcited new Ankarsrum owner
- Your efforts always inspire!
Cher504on Blog postSourdough Italian Baguettes - Rye and spelt are both low /poor gluten grains
dabrownmanon Forum topicloaf losing volume at oven
- Hard Red
WoodenSpoonon Blog postOatmeal Hazelnut Miche - That's exactly why I want toMelesineon Forum topicExcited new Ankarsrum owner
- Very nice breads, David
pmccoolon Blog postSourdough Italian Baguettes - Insufficient information
dmsnyderon Forum topicBoule vs Baguette
- Alfanso's Torture Test
dmsnyderon Blog postSourdough Italian Baguettes
- Taking a stab in the darkgerhardon Forum topicBoule vs Baguette
- Thanks, perhaps I'll give itkalikanon Forum topicForkish bake week
- But of course!
WendySusanon Forum topicSame starter but looking different