Recent Forum and Blog Comments
- Starting a startersfsourdoughnuton Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- Finished productJane Doughon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- European flours
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing - I'll look forward to hearing
Jon OBrienon Forum topicPeter Reinhart books FREE - A few questionsAnonymouson Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- yesterdaybrianmon Forum topicPeter Reinhart books FREE
- Big differenceAnonymouson Forum topicBetter-shaped loaves by avoiding overproofing
- Thanks Dabrownman
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- Such a puzzle. I am inclined
KathyFon Forum topicJekyll & Hyde bread... Take Two - Looks lovely! Wouldn't happen
KathyFon Blog postThat Magic Moment
- Ham and cheese on rye is
KathyFon Blog postTrying out my rye starter
- I am thinking of increasing
KathyFon Blog postTrying out my rye starter
- Thank you!
KathyFon Blog postTrying out my rye starter
- Ah!suaveon Forum topicStruggling with crumb
- Thanks KathyF
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- Thank you AbeNW11
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- Hi Raynard
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- Thanks Reynard, AbeNW11, KathyF and Dabrownman!
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- No expertAnonymouson Forum topicStruggling with crumb
- sauve, it's totally ok to askflouronmyfaceon Forum topicStruggling with crumb
- WelcomeAnonymouson Blog postIntroduction and some things that I've learnt so far....
- when i wrote this post iflouronmyfaceon Forum topicStruggling with crumb
- If you replying to my commentsuaveon Forum topicStruggling with crumb
- Thanks!
harshaon Blog postIntroduction and some things that I've learnt so far.... - Freezer/fridge technique
Southbayon Forum topicStruggling with crumb - déjà vuAnonymouson Forum topicJekyll & Hyde bread... Take Two
- To make sure we understanddoughookeron Forum topicNeed help with Kitchenaid Artisan
- Baguette
henryruczynskion Forum topicBaguette - The picture suggests...VillageBakeryon Forum topicBaguette
- flouronmyface is askingfotomat1on Forum topicStruggling with crumb
- Deb, are you familiar withbarryvabeachon Forum topicNeed help with Kitchenaid Artisan
- These look awfully good and your customers
dabrownmanon Blog postCiabatta first time. - first time success
alfansoon Blog postCiabatta first time. - Many Jewish Deli Rye breads
dabrownmanon Blog postTrying out my rye starter
- what great helpdeb1275on Forum topicNeed help with Kitchenaid Artisan
- Sorry about the rotated
chrisfon Blog postCiabatta first time. - (No subject)
chrisfon Blog postCiabatta first time.
- (No subject)
chrisfon Blog postCiabatta first time.
- Trying to add images.
chrisfon Blog postCiabatta first time.
- I agree with you on that. The
Edo Breadon Blog postTrying out my rye starter - Looks tasty :-)
Reynardon Blog postTrying out my rye starter - Truebread1965on Forum topicScheduling Question
- Couple of ideas
KathyFon Forum topicNeed help with Kitchenaid Artisan
- Good planAnonymouson Forum topicScheduling Question
- Many thanks, Brian,
Jon OBrienon Forum topicPeter Reinhart books FREE
- another view ...
drogonon Forum topicPain de Campagne is too wet - 21 hoursbread1965on Forum topicPain de Campagne is too wet
- Sounds like a good way to go..bread1965on Forum topicScheduling Question
- imperfectbread1965on Forum topicScheduling Question
- Glad to hear you will be
Edo Breadon Forum topicWhat are your favorite local and regional breads?