Recent Forum and Blog Comments
- Thanks dab and alan!!!
Skibumon Blog postA blooming boule! - Looks pretty darn good! If
KathyFon Forum topicFirst loaf of non bread machine bread - as well as turning off the oven for long enough for the bread todobieon Blog postA short lesson in problem solving
- lovely lovely bread!
leslierufon Blog postSourdough flaxseed 80% hydration - Sourdough
Bob the bread bakeron Forum topicsourdough - further proof
alfansoon Blog postA blooming boule! - A few more mods
Grandpa Larryon Blog postAn oldie but a goodie - Memo's Brown Bread - end resultrofltechon Forum topicFirst loaf of non bread machine bread
- ok...
drogonon Forum topicsourdough - Glad to hear it, Peter
pmccoolon Forum topicFlat bread- not by design - Its baking now and ok watchedrofltechon Forum topicFirst loaf of non bread machine bread
- Two quick suggestions
alfansoon Forum topicFirst loaf of non bread machine bread
- Perfect crumb.i use a kitchen
Isand66on Forum topicMy second pain au levain - 2 sourdough starters - Sourdough
Bob the bread bakeron Forum topicsourdough
- Maestro? Hmm
alfansoon Blog postDavid's SD Italian Baguettes
- How nice to see a posting
Janetcookon Blog postHoney Whole Wheat Challah Double Knot Rolls - Hello Rizqi
alfansoon Blog postDavid's SD Italian Baguettes
- Now that is some lovely flaxseed
dabrownmanon Blog postSourdough flaxseed 80% hydration - Actually, Commercial yeast is a rather new thing
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Gald you liked the bread
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- It looks delicious!Sydon Blog postPotato Ale Bread - made with boozy, mash-fed starter!
- ETYWTYTBTHWWCDKRsICWWISydon Blog postHoney Whole Wheat Challah Double Knot Rolls
- Thank you syd..
Rizqion Blog postSourdough flaxseed 80% hydration - Lovely looking bread!Sydon Blog postSourdough flaxseed 80% hydration
- Splendid
Rizqion Blog postDavid's SD Italian Baguettes
- Love those bouble Knot rolls ato go with
dabrownmanon Blog postHoney Whole Wheat Challah Double Knot Rolls
- Looks good.
drogonon Forum topicsourdough
- Pretty stfffotomat1on Forum topicBagel Question
- Are youfotomat1on Forum topicBagel Question
- Manna AdviseBreadDreamon Forum topicWin your own bakery
- Thanks for the helpPETER PEARCEon Forum topicFlat bread- not by design
- Sorry. I am typing on anFarmgirl003on Forum topicSelling a Small Bakery Business in Costa Rica
- Great!Farmgirl003on Forum topicSelling a Small Bakery Business in Costa Rica
- Mayo, Aioli, Roast Peppers
Wild-Yeaston Forum topicNew kitchen tool, non-bread post - Ciao....ANNA GIORDANIon Blog postPane e Altruismo....
- Thank you so muchRuuon Forum topicvent or no vent?
- Thanks for the clarification.vasiliyon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- I would be very interested in
Edo Breadon Forum topicSelling a Small Bakery Business in Costa Rica - I am glad it helps. It has
Edo Breadon Forum topicCast Iron vs. Stoneware Loaf Pans
- Just to echo Mini Ovenmgeogon Forum topicA Question for the Bread Mavens
- It looks great on the outside and inside
dabrownmanon Forum topicMy second pain au levain - 2 sourdough starters
- Now that is a fine looking SD bouleski:-)
dabrownmanon Blog postA blooming boule!
- Edo Bread thank you forGranolaMomon Forum topicCast Iron vs. Stoneware Loaf Pans
- That's another...
Reynardon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration - Wow!
Reynardon Blog postPotato Ale Bread - made with boozy, mash-fed starter!
- My stock pot...
Reynardon Forum topicAt the end of my tether
- Most of my go-to cookbooks...
Reynardon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- They sure look fantastic!
dabrownmanon Forum topicsourdough
- Pumpkin Whey Bread
hanseataon Forum topicNatural yoghurt and sourdough baking - Another fine batch of baguettes;
dabrownmanon Blog postDavid's SD Italian Baguettes