Recent Forum and Blog Comments
- Couple of ideas
KathyFon Forum topicNeed help with Kitchenaid Artisan - Good planAnonymouson Forum topicScheduling Question
- Many thanks, Brian,
Jon OBrienon Forum topicPeter Reinhart books FREE - another view ...
drogonon Forum topicPain de Campagne is too wet - 21 hoursbread1965on Forum topicPain de Campagne is too wet
- Sounds like a good way to go..bread1965on Forum topicScheduling Question
- imperfectbread1965on Forum topicScheduling Question
- Glad to hear you will be
Edo Breadon Forum topicWhat are your favorite local and regional breads? - "...mine doubles in just 9..."
Mini Ovenon Forum topicPain de Campagne is too wet - Answers for Cherie
dmsnyderon Blog postSourdough Italian Baguettes - Thank you for the feedback
MC_Breadon Forum topicWhat are your favorite local and regional breads? - Thank you!
MC_Breadon Forum topicWhat are your favorite local and regional breads?
- Surface Tensionnomoloscaon Forum topicBaguette
- Inferior dough hook
Bob S.on Forum topicNeed help with Kitchenaid Artisan - Perhaps you can explain your technique for making
WendySusanon Forum topicNeed help with Kitchenaid Artisan - Thank you for the feedback
MC_Breadon Forum topicMust-have bread cookbooks and recipes
- I store it in a ziplock bag,rgconneron Blog postThat Magic Moment
- I think this recipe will be very niceAnonymouson Forum topicPain de Campagne is too wet
- Check out the no knead breadsrgconneron Forum topicNeed help with Kitchenaid Artisan
- Makes the water acidic tho.rgconneron Forum topicBaking badly for years and it's time to try learn doing it right
- Finally got to try these durum lovelies, yum!
Cher504on Blog postSourdough Italian Baguettes - thank youdeb1275on Forum topicNeed help with Kitchenaid Artisan
- My first starterArjonon Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- What a useful tip, mixinator
pmccoolon Forum topicBaking badly for years and it's time to try learn doing it right - Why would this bread
dabrownmanon Blog postThat Magic Moment - Worst that will happen is itrgconneron Forum topicPain de Campagne is too wet
- I'll keep that in mind forjangozoon Forum topicPain de Campagne is too wet
- KABGMon Forum topicNeed help with Kitchenaid Artisan
- My reason for Einkorn...Jane Doughon Forum topicEinkorn progress
- Couple of ideas onrgconneron Blog postIntroduction and some things that I've learnt so far....
- You could add some rolled oats
Mini Ovenon Forum topicPain de Campagne is too wet
- Thicken it upAnonymouson Forum topicPain de Campagne is too wet
- alsoAnonymouson Forum topicPain de Campagne is too wet
- Reduce the hydrationAnonymouson Forum topicPain de Campagne is too wet
- Is there anything I can dojangozoon Forum topicPain de Campagne is too wet
- I get 76.5% hydration,rgconneron Forum topicPain de Campagne is too wet
- I agree with GordonGAPOMAon Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- Read up on yeast water cultures on TFL...
RoundhayBakeron Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water? - possibly, but ...
drogonon Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- yer I use colesAnonymouson Forum topicBaking badly for years and it's time to try learn doing it right
- Just start an einkorn starter
Mini Ovenon Forum topicEinkorn progress
- two actions.
drogonon Forum topicNeed help with Kitchenaid Artisan
- Thanks for the tip Macca, I
tiemuon Forum topicBaking badly for years and it's time to try learn doing it right - Rye is fun
KathyFon Blog postTrying out my rye starter
- Looks like you're getting the
KathyFon Blog postBread in the grill continued.
- maltzextrakt
drogonon Forum topicof travels, dutch oven and diastastic malt
- I would say that it hassuaveon Forum topicStruggling with crumb
- Whoops, I see that Mini Oven has used a..
RoundhayBakeron Forum topicEinkorn progress
- What's the protein percentage of the flour...
RoundhayBakeron Forum topicEinkorn progress
- I've adopted Gordon's wayAnonymouson Forum topicScheduling Question