Recent Forum and Blog Comments
- Looks beautiful especially
Isand66on Blog postHoney Pear Gorgonzola Bread - Nice save! Crust looks
Isand66on Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- This looks perfect! I have
Isand66on Blog postOat porridge SD: Third time’s the charm …
- Love it! Looks perfect and
Isand66on Blog post20160814 New Experience 3-in-1, Ian's Mixed Potatoes Durum Cheese Bread
- Chad's kitchen is at 80 degrees
Danni3ll3on Forum topicQuestion: Tartine Bread Preferment Timing - Beautiful!
Danni3ll3on Blog postSpelt Rye Multi-grain
- I normally stay within 2% for
Isand66on Blog postOat porridge SD
- Reply to DavidPilonion Forum topicGummy dense centre to sourdough boule
- 1-2-3 sort of Raisin Date Cider Seed Bread
Danni3ll3on Forum topicChallenge - 123 bread
- I wish
Danni3ll3on Blog postHoney Pear Gorgonzola Bread
- Thanks Cathy!
Ru007on Blog postOat porridge SD: Third time’s the charm … - Thanks Dab :)
Ru007on Blog postOat porridge SD: Third time’s the charm …
- I'm so glad you liked
Ru007on Blog postOat porridge SD: Third time’s the charm …
- WOW!!
Ru007on Blog postHoney Pear Gorgonzola Bread
- Hi-gluten vs AP flour
dmsnyderon Forum topicGummy dense centre to sourdough boule - Thanks for sharing, MarySC!
dmsnyderon Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
- I have the jarwritingwomanon Forum topicYeast and doughnuts
- Well done!nmygardenon Blog postHoney Pear Gorgonzola Bread
- Love doughnuts...nmygardenon Forum topicYeast and doughnuts
- Beautiful Loaf!
Yippeeon Blog postHoney Pear Gorgonzola Bread - Welcome!
Floydmon Forum topicHello from Montreal! - Thanks for the reply. I willPilonion Forum topicGummy dense centre to sourdough boule
- Reply to fordPilonion Forum topicGummy dense centre to sourdough boule
- Cathy, thank you so much!Iwritingwomanon Forum topicYeast and doughnuts
- Terrific, Ru!nmygardenon Blog postOat porridge SD: Third time’s the charm …
- Thanks dabrownman. No SD insemolina_manon Forum topicRoggenmischbrot - today's bake
- Either will work...nmygardenon Forum topicYeast and doughnuts
- Ooooh, I can ALMOST smell that one!
Lazy Loaferon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway - Photos?markgoon Forum topicnewbie starter question
- Now you're talkin'!
Lazy Loaferon Blog postCherry Root Beer 123
- Honey Pear Gorgonzola bread
Danni3ll3on Forum topicChallenge: Honey
- Dense bread
Lazy Loaferon Forum topicGummy dense centre to sourdough boule
- Murphy's Stout is made in Cork so I'm
dabrownmanon Blog postStarter looks like raw hamburger - oven temp?Fordon Forum topicGummy dense centre to sourdough boule
- Those are sure pretty!
Lazy Loaferon Forum topicFirst picture here :)
- Acid is one way to control amylase enzymes in
dabrownmanon Forum topicRoggenmischbrot - today's bake
- Well, the first attempt did
novelson Forum topicnewbie starter question - There you gp. That is one fine bread fitting for
dabrownmanon Blog postOat porridge SD: Third time’s the charm …
- A thinner, flavorful starter-
novelson Forum topicStarter maintenance, quality, and odors
- I do dry the grains in a dehydrator before milling
dabrownmanon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- You are welcome anytime Yippee!
dabrownmanon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- We have made quite a few different breads over
dabrownmanon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- Nice job!
Danni3ll3on Forum topicFirst picture here :)
- Beautiful!
Danni3ll3on Blog postOat porridge SD: Third time’s the charm …
- Hi MontBaybake,Sorry for the
Isand66on Blog postMixed Potato Durum Ricotta Bread
- AS oven plansBPCon Forum topicovencrafters plans
- Haha!Miss Lokion Forum topicFirst picture here :)
- Thanks for the tip Ian
Ru007on Blog postOat porridge SD
- Now that would be
Ru007on Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- About the atta, @paresh1955
pmccoolon Forum topicWhat is considered as whole-grain flour?