Recent Forum and Blog Comments
- About the atta, @paresh1955
pmccoolon Forum topicWhat is considered as whole-grain flour? - Gosselin vs ReinhartMarySCon Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
- paresh1955on Forum topicWhat is considered as whole-grain flour?
- Roggenmischbrot crumbsemolina_manon Forum topicRoggenmischbrot - today's bake
- How are you sprouting
Nickisafoodieon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway - Welcome to TFL!
Ru007on Forum topicFirst picture here :) - LOL!!
Ru007on Forum topicFirst picture here :)
- A big thanks to all of youparesh1955on Forum topicWhat is considered as whole-grain flour?
- So happy for you!
Yippeeon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway - Welcome!
Mini Ovenon Forum topicFirst picture here :) - Mmmm
Mini Ovenon Blog postCherry Root Beer 123
- 15 oz is 425g
Mini Ovenon Forum topicAre Kithen aid mixer recipes more wet in general?
- And thank you allSugarowlon Forum topicAre Kithen aid mixer recipes more wet in general?
- Rye with trails of Cascara
Mini Ovenon Forum topicCoffee Flour. New to me!!
- That's why I fluffSugarowlon Forum topicAre Kithen aid mixer recipes more wet in general?
- It even had a mohak friendMiss Lokion Forum topicFirst picture here :)
- Day 7. Smells yeasty!
BXMurphyon Blog postMaking yeast water in summer - I know, right?Miss Lokion Forum topicFirst picture here :)
- Ear...salute!markgoon Forum topicFirst picture here :)
- Mmmm, cream puffs...
Lazy Loaferon Blog postCherry Root Beer 123 - Awesome! If I help just onemarkgoon Forum topicSourdough Bread Process, a(nother) video
- Your VideoTheoryon Forum topicSourdough Bread Process, a(nother) video
- Root beer cream puffs?
Mini Ovenon Blog postCherry Root Beer 123
- I took the LeapPeteWon Forum topicUsing a preheated oven, but not a preheated pan
- Number 1 Do - Preshape attention
kendalmon Blog postMy personal set of do and don't rules - Put the whole bottle in and better yet, just use lye
dabrownmanon Forum topicMaking Bagels with Asian Bottled Lye Water - Ah, i see.
Ru007on Blog postCherry Root Beer 123
- Thanks Ian!
Ru007on Blog postOat porridge SD
- Yeah, that's about right.
Ru007on Blog postOat porridge SD
- check these out :
lepainSamidienon Forum topicHello from Ohio! Amateur sourdough enthusiast here! - Go for it
lepainSamidienon Forum topicUsing a preheated oven, but not a preheated pan
- Wisdom of dabrownman
lepainSamidienon Forum topicWhat is considered as whole-grain flour?
- Go for it, DAB! I can't wait
Lazy Loaferon Blog postCherry Root Beer 123
- The thing about whole grain flour is that it spoils
dabrownmanon Forum topicWhat is considered as whole-grain flour?
- There is no question about it. Here, almost ll the
dabrownmanon Forum topicHello from Ohio! Amateur sourdough enthusiast here!
- You won't be sorry, The bottom fry pan makes
dabrownmanon Forum topicDutch oven size
- That is one killer 123 bread! Now I want to make
dabrownmanon Blog postCherry Root Beer 123
- Rootbeer float buns?
Lazy Loaferon Blog postCherry Root Beer 123
- This was a simple breakfast. Toasted with
dabrownmanon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- I'd chow down on some cascaramarkgoon Forum topicCoffee Flour. New to me!!
- It is sort of an optical illusion. This tin needs
dabrownmanon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- Call it cascara, maybe?
pmccoolon Forum topicCoffee Flour. New to me!!
- I work with whole, ancient
artisttaon Forum topicDutch oven size - Thanks Murph. My daughter loves her work.
dabrownmanon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- How picky is your husband?Arjonon Forum topicHello from Ohio! Amateur sourdough enthusiast here!
- Breadtopia is a great learning sitePeteWon Forum topicnewbie starter question
- I am sorry but I can't help laughing!
Danni3ll3on Forum topicWife made bread - 1-2-3Jane Doughon Forum topicWife made bread
- I'm soooo excited! Thanks and
novelson Forum topicnewbie starter question - Thank you Pete! I will
novelson Forum topicnewbie starter question