Recent Forum and Blog Comments
- Yay! Good for you!
Danni3ll3on Blog postMy First Ever Loaf Of Bread! - I saw it when I flippedsuaveon Forum topicCook's Illustrated sourdough article
- I like the idea of thisMiLK_MaNon Forum topicRefrigerating spelt/rye shaped loafs
- ONLY for fun
BXMurphyon Forum topicTo mill or not to mill. That is the question. - Thanks guys!
NYC_BreadGuyon Blog postMy First Ever Loaf Of Bread! - I am sure that you will get
joc1954on Forum topicTo mill or not to mill. That is the question. - There you go - Easy as pie!
dabrownmanon Blog postMy First Ever Loaf Of Bread! - Another thing to remember is that you want the pan to
dabrownmanon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Here's what I do, Jen.
dmsnyderon Forum topicHow To Bake With Refrigerated Starter? - That should workGAPOMAon Forum topicHow To Bake With Refrigerated Starter?
- Thanks DMSnydercanuckon Forum topicGummy dense centre to sourdough boule
- Nice!
Ru007on Blog postMy First Ever Loaf Of Bread! - Good looking healthy bread! Very nice :)
Ru007on Blog postSpelt Rye Multi-grain
- Thanks Ian, you're too kind :)
Ru007on Blog postOat porridge SD: Third time’s the charm …
- kneadless breadkatiemanon Blog postMy First Ever Loaf Of Bread!
- LOL! I see the point :)
Ru007on Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne
- echoing what some have said,Runnerfemmeon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Couple thoughts/suggestions..Runnerfemmeon Forum topicRefrigerating spelt/rye shaped loafs
- Thanks for the reply!This isPilonion Forum topicLevain vs starter
- Reply to dabrownman
nataliebakeson Forum topicSourdough ciabatta help! - Reply to MichaelLily
nataliebakeson Forum topicSourdough ciabatta help!
- The only thing that Lucy hates more than High Heat
dabrownmanon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- That looks great Danni!
Ru007on Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- This is an odd result.
dabrownmanon Blog postPoilane, anyone?
- Temperature?Guptaswati28on Basic pageLesson Two: Putting Something More in Your Loaf
- Most excellent advice. I'll
novelson Forum topicnewbie starter question - This seems likely, as I
novelson Forum topicnewbie starter question
- Most of the time a young starter with a new SD
dabrownmanon Forum topicnewbie starter question
- The reason I have a very small amount of stiff
dabrownmanon Forum topicLevain vs starter
- Awesome chart!
Danni3ll3on Blog postHoney Pear Gorgonzola Bread
- @arjonPilonion Forum topicLevain vs starter
- may also depend on the loaf you wantArjonon Forum topicLevain vs starter
- Levains are not always 100% hydration
alfansoon Forum topicLevain vs starter - When ever I see DH I think of me
dabrownmanon Blog postCherry Root Beer 123
- Thanks. He's at the Vet
Isand66on Blog postSpelt Rye Multi-grain - I find that id you mix the fruit
dabrownmanon Blog postMaking yeast water in summer
- I don't disagree for a moment
Floydmon Forum topicRustic Bread - The reason the feta cheese bread didn't act like
dabrownmanon Blog postHoney Pear Gorgonzola Bread
- Sometimes the fat in the cheese seeks a lower
dabrownmanon Blog postHoney Pear Gorgonzola Bread
- Poor Max.
dabrownmanon Blog postSpelt Rye Multi-grain
- That is an awful nice crumb. I thought it would be
dabrownmanon Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- HI MurphRight, i understand
oo7wazzyon Forum topicHello Everyone - Well donestream26on Forum topicI'm pleased with this one!
- Yep, you are right!
Danni3ll3on Forum topicLevain vs starter
- May depend on the starterclazar123on Forum topicLevain vs starter
- Not far off
BXMurphyon Forum topicHello Everyone
- That's a perfect looking
Isand66on Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- Thanks DA and Lucy! The
Isand66on Blog postSpelt Rye Multi-grain
- Have you tried letting it rise
Danni3ll3on Forum topicRefrigerating spelt/rye shaped loafs
- too much preferment
oo7wazzyon Forum topicHello Everyone