Recent Forum and Blog Comments
- Yeah, it does seem like a
MarkSon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff? - KD8000
MichaelLilyon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff? - Thanks for the input. Soundsschollenon Forum topicConverting instant yeast recipe to sourdough
- White bread texture
Lazy Loaferon Forum topicwhite bread texture - I think the KD8000 scales are
Wheatlyon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff? - Depends on the gerund.
Mini Ovenon Blog postCherry Root Beer 123 - gorgeous!!Runnerfemmeon Blog postOat porridge SD: Third time’s the charm …
- The KD-8000 looks great! The
MarkSon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff?
- Fruit butter
Lazy Loaferon Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- Hanging articles
Lazy Loaferon Blog postCherry Root Beer 123
- Good lookin' sandwich bread,Runnerfemmeon Forum topicRefrigerating spelt/rye shaped loafs
- Like a trained puppy
BXMurphyon Forum topicJuvenile starter, born Sunday August 21st - Oh My........
dabrownmanon Blog postCherry Root Beer 123 - A starter that rises and falls and then separates
dabrownmanon Forum topicJuvenile starter, born Sunday August 21st
- The protein content for hard red spring and winter
dabrownmanon Forum topicCentral Milling vs Honeyvile vs. KA?
- Thanks, Paul. I'll look into
MarkSon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff?
- Hopefully the pic works thisMiLK_MaNon Forum topicRefrigerating spelt/rye shaped loafs
- Kind of protein - please explain
MontBaybakeron Forum topicCentral Milling vs Honeyvile vs. KA? - I'm not so sure!Iptsoeon Forum topicJuvenile starter, born Sunday August 21st
- hi sugarowl,thank you forihomebakedon Forum topicHome Baking Business
- Yes all kinds of breads can be made in a bread
dabrownmanon Forum topicPossible to make loaf in machine w/o AP four or bread flour?
- Then it has just ended its bad wee beastie stage
dabrownmanon Forum topicJuvenile starter, born Sunday August 21st
- I think you forgot to checkSugarowlon Forum topicHome Baking Business
- This is not pure whole grain
Danni3ll3on Forum topicPossible to make loaf in machine w/o AP four or bread flour? - It was born on SundayIptsoeon Forum topicJuvenile starter, born Sunday August 21st
- Perhaps extensive, rather than intensive
pmccoolon Forum topicOven spring in Fresh milled Whole Grain sourdough... - Welcome aboard! :)markgoon Forum topicHi Everyone!
- What does your bread machine's manual say?
pmccoolon Forum topicPossible to make loaf in machine w/o AP four or bread flour?
- If all else fails,
pmccoolon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff?
- Perhaps it not the scale butsuaveon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff?
- Sounds like this starter is at day 3-4 and the bad
dabrownmanon Forum topicJuvenile starter, born Sunday August 21st
- I was going by the picture and the text that said
dabrownmanon Forum topicJuvenile starter, born Sunday August 21st
- thanks
Cuisine Fiendon Blog postPoilane, anyone? - I know
Cuisine Fiendon Blog postPoilane, anyone?
- Bread doesn't usually require HG flour. The 11%
dabrownmanon Forum topicCentral Milling vs Honeyvile vs. KA?
- I convert yeast bread to SD by taking out 20% of
dabrownmanon Forum topicConverting instant yeast recipe to sourdough
- One thing to keep in mindArjonon Forum topicLevain vs starter
- Yes that is durum for sure. The yellow color
dabrownmanon Forum topicWhat is considered as whole-grain flour?
- Three items
Truth Serumon Forum topicChallenge - 123 bread - Thanks all for the comments.sheep1on Forum topicOven spring in Fresh milled Whole Grain sourdough...
- A trick I learned with scales
Mini Ovenon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff?
- quick staling
lepainSamidienon Blog postPoilane, anyone? - Dang - for some reason theRunnerfemmeon Forum topicRefrigerating spelt/rye shaped loafs
- Here we gone, one loaf cut,MiLK_MaNon Forum topicRefrigerating spelt/rye shaped loafs
- Welcome to TFL!
Mini Ovenon Forum topicHi Everyone!
- I weighed the dough in atMiLK_MaNon Forum topicRefrigerating spelt/rye shaped loafs
- Hooray for progress! 8 hoursRunnerfemmeon Forum topicRefrigerating spelt/rye shaped loafs
- So I had a crack at thisMiLK_MaNon Forum topicRefrigerating spelt/rye shaped loafs
- Recipe and type of flour?
Mini Ovenon Forum topicwhite bread texture
- Put it this way
Mini Ovenon Forum topicUneven crumb — large holes around edges