Recent Forum and Blog Comments
- (No subject)paresh1955on Forum topicWhat is considered as whole-grain flour?
- Got the image on the site atparesh1955on Forum topicWhat is considered as whole-grain flour?
- (No subject)paresh1955on Forum topicWhat is considered as whole-grain flour?
- Thank you all for your commentsIptsoeon Forum topicJuvenile starter, born Sunday August 21st
- A more intesive kneadingrampon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- You are on the same path as everybody else
Doc.Doughon Forum topicJuvenile starter, born Sunday August 21st - Predictability
Filomaticon Forum topicHow To Bake With Refrigerated Starter? - Did some experimentsmarkgoon Forum topicConverting instant yeast recipe to sourdough
- Hey, I like that idea!
Danni3ll3on Forum topicHow To Bake With Refrigerated Starter? - I take it straight from themarkgoon Forum topicHow To Bake With Refrigerated Starter?
- Flour sources
MontBaybakeron Forum topicCentral Milling vs Honeyvile vs. KA? - That's exactly what I do!Pilonion Forum topicLevain vs starter
- It was pretty amazing
Elaginson Forum topicAn heirloom American rye bread using heirloom grains - So I no longer wonder
Mini Ovenon Blog postCherry Root Beer 123 - honeyvillejeanoon Forum topicCentral Milling vs Honeyvile vs. KA?
- Thanks for the advice Dave!
JenMayeron Forum topicHow To Bake With Refrigerated Starter? - Wow! How cool was that!
Danni3ll3on Forum topicAn heirloom American rye bread using heirloom grains
- I didn't even know what a
JenMayeron Forum topicHow To Bake With Refrigerated Starter?
- With the next thickened starter
Mini Ovenon Forum topicJuvenile starter, born Sunday August 21st
- Awwwww! Love you too Murph!
Danni3ll3on Forum topicJuvenile starter, born Sunday August 21st
- I'm using wheat at the moment
JenMayeron Forum topicHow To Bake With Refrigerated Starter?
- Thank You All
JenMayeron Forum topicHow To Bake With Refrigerated Starter?
- That's why I like it here!
BXMurphyon Forum topicJuvenile starter, born Sunday August 21st - The experts are right
BXMurphyon Forum topicJuvenile starter, born Sunday August 21st
- I figure that since I have such a smart Apprentice
dabrownmanon Blog postCherry Root Beer 123 - Yes, Dab has exactly what I mean.
Danni3ll3on Forum topicJuvenile starter, born Sunday August 21st
- I think what Dani was refering to is that 30 g of
dabrownmanon Forum topicJuvenile starter, born Sunday August 21st
- Expert? Leaves me out...
BXMurphyon Forum topicJuvenile starter, born Sunday August 21st
- I have a question
Danni3ll3on Forum topicJuvenile starter, born Sunday August 21st
- Want amazing starter?
BXMurphyon Forum topicJuvenile starter, born Sunday August 21st
- Thanks Ru.i hope you get to
Isand66on Blog postSpelt Rye Multi-grain - Milling Pros and Consbigcrustyon Forum topicTo mill or not to mill. That is the question.
- Milling - yes and no
Lazy Loaferon Forum topicTo mill or not to mill. That is the question. - Refrigerated Startersbigcrustyon Forum topicHow To Bake With Refrigerated Starter?
- If you want to bake the best bread you can then you
dabrownmanon Forum topicTo mill or not to mill. That is the question.
- Always a pain learning
BXMurphyon Forum topicTo mill or not to mill. That is the question.
- Ah hah momentJane Doughon Forum topicLevain vs starter
- Isn't it fun?!
pmccoolon Blog postMy First Ever Loaf Of Bread! - There are various ways to eliminate discardingArjonon Forum topicLevain vs starter
- Here's a different take, ramp
pmccoolon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Thanks, MO! The Tartineoliverjameson Forum topicUneven crumb — large holes around edges
- what if you only want a minimal amount of rye?Arjonon Forum topicLevain vs starter
- Thanks, DBM!
Yippeeon Blog post20160814 New Experience 3-in-1, Ian's Mixed Potatoes Durum Cheese Bread - thank youihomebakedon Forum topicHome Baking Business
- Using a cold DO works fineArjonon Forum topicCook's Illustrated sourdough article
- Thanks, Ian!
Yippeeon Blog post20160814 New Experience 3-in-1, Ian's Mixed Potatoes Durum Cheese Bread
- dmsnyder is rightArjonon Forum topicHow To Bake With Refrigerated Starter?
- Thanks for the kind words, AnotherLoaf!
dmsnyderon Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne - Baking as a passion
Lazy Loaferon Blog postCherry Root Beer 123
- Thank youIptsoeon Forum topicJuvenile starter, born Sunday August 21st