Recent Forum and Blog Comments
- Here's a different take, ramp
pmccoolon Forum topicOven spring in Fresh milled Whole Grain sourdough... - Thanks, MO! The Tartineoliverjameson Forum topicUneven crumb — large holes around edges
- what if you only want a minimal amount of rye?Arjonon Forum topicLevain vs starter
- Thanks, DBM!
Yippeeon Blog post20160814 New Experience 3-in-1, Ian's Mixed Potatoes Durum Cheese Bread - thank youihomebakedon Forum topicHome Baking Business
- Using a cold DO works fineArjonon Forum topicCook's Illustrated sourdough article
- Thanks, Ian!
Yippeeon Blog post20160814 New Experience 3-in-1, Ian's Mixed Potatoes Durum Cheese Bread
- dmsnyder is rightArjonon Forum topicHow To Bake With Refrigerated Starter?
- Thanks for the kind words, AnotherLoaf!
dmsnyderon Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne - Baking as a passion
Lazy Loaferon Blog postCherry Root Beer 123 - Thank youIptsoeon Forum topicJuvenile starter, born Sunday August 21st
- Lucy is going to mess with this Birnenbrot thing and
dabrownmanon Forum topicBaking a bread with a protective layer - The DH
Lazy Loaferon Blog postCherry Root Beer 123
- Well done!
Lazy Loaferon Blog postMy First Ever Loaf Of Bread!
- Selling bread online
Lazy Loaferon Forum topicHome Baking Business
- I wouldn't worry about it but you need to thicken
dabrownmanon Forum topicJuvenile starter, born Sunday August 21st
- Do you really think that you can ship a cake and
dabrownmanon Forum topicHome Baking Business
- I see a couple of possible problems. First I think
dabrownmanon Forum topicRefrigerating spelt/rye shaped loafs
- rightihomebakedon Forum topicHome Baking Business
- The problem with selling home made bread online
dabrownmanon Forum topicHome Baking Business
- Birnen Brot would be a good
Mini Ovenon Forum topicBaking a bread with a protective layer - How about those woodencrishudsonon Forum topicClay/Ceramic, Plastic or Metal?
- So many pros AND consclazar123on Forum topicTo mill or not to mill. That is the question.
- Thank you!Runnerfemmeon Forum topicTo mill or not to mill. That is the question.
- Thank you!
Isand66on Blog postSpelt Rye Multi-grain - First, I agree, the biggestbarryvabeachon Forum topicTo mill or not to mill. That is the question.
- But I don't want to add 'things'rampon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- The idea of the s&f is toRunnerfemmeon Forum topicRefrigerating spelt/rye shaped loafs
- I think it is a degassing issue
Mini Ovenon Forum topicUneven crumb — large holes around edges
- Impressive!AnotherLoafon Blog postSpelt Rye Multi-grain
- Always enjoy seeing what you're baking.AnotherLoafon Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne
- Good for you!AnotherLoafon Blog postMy First Ever Loaf Of Bread!
- I Admire Your CreativityAnotherLoafon Blog postCherry Root Beer 123
- One mixer for all tasks istgraysonon Forum topicOne New Ankarsrum: some Questions...
- Thought about Amazon?Postal Grunton Forum topicCentral Milling vs Honeyvile vs. KA?
- Costco and central milling
TomKon Forum topicCentral Milling vs Honeyvile vs. KA? - Ankasrum accessories question
MontBaybakeron Forum topicOne New Ankarsrum: some Questions... - Recipe
MontBaybakeron Blog postVIII - Hamelinet Poolish Baguette : My Regular Baguette Formula
- Murph, I feel your frustration.
Danni3ll3on Forum topicTo mill or not to mill. That is the question. - Wheat or Rye starter?
Mini Ovenon Forum topicHow To Bake With Refrigerated Starter?
- Thanks, Ru!
dmsnyderon Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne
- Great looking Crumb shot!
Mini Ovenon Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- rest assured
Mini Ovenon Blog postCherry Root Beer 123
- Yes, I have a dozen baskets purchased from
dabrownmanon Blog postReally Dark Old School Sprouted Pumpernickel – In memory of Barbra
- Buy a bag 'o whole wheat
BXMurphyon Forum topicTo mill or not to mill. That is the question. - Dabrownman bannetons
BXMurphyon Blog postReally Dark Old School Sprouted Pumpernickel – In memory of Barbra
- Yum!
Filomaticon Blog postMy First Ever Loaf Of Bread! - Following
Filomaticon Forum topicTo mill or not to mill. That is the question.
- The key
Filomaticon Forum topicHow To Bake With Refrigerated Starter?
- Yay! Good for you!
Danni3ll3on Blog postMy First Ever Loaf Of Bread!