Recent Forum and Blog Comments
- where does your stone sit?Arjonon Forum topicStone baked bread bottom has no appeal
- good thoughtMcTavishon Forum topicStone baked bread bottom has no appeal
- Put the loaf inside a bag
Mini Ovenon Forum topicReally tough crust - Is it possible the lower
Mini Ovenon Forum topicStone baked bread bottom has no appeal
- Happy to obligeclazar123on Forum topicAir Travel (short flights) with SD starter and kefir grains
- Search "Kefir"clazar123on Forum topicKafir and Kafir Whey
- Kansas legend
Mini Ovenon Blog postKamut-Turkey Miche with Black Cherry Hard Cider
- Having recently posted aboutRunnerfemmeon Forum topicMilling article
- Great!macrobleson Forum topicAir Travel (short flights) with SD starter and kefir grains
- Grinds?...,
Wild-Yeaston Forum topicMilling article - Here is what I would do...
Mini Ovenon Forum topicStarter Help
- That's what you want. That's
MichaelLilyon Forum topicStarter too active? - Thanks Jane and Neuse River!
MontBaybakeron Forum topicAdding a soaker - is there a maximum percentage? - thank youtom scotton Forum topicReally tough crust
- Tough crust pointers
Lazy Loaferon Forum topicReally tough crust - And?
Lazy Loaferon Forum topicSourdough Bread
- Ok thanks. by extensiveschollenon Forum topicConverting instant yeast recipe to sourdough
- Your extraction of the hard bits is 7.5%. With bran
dabrownmanon Forum topicOven spring in Fresh milled Whole Grain sourdough... - You know your on the right track when folks say
dabrownmanon Forum topicMilling article
- A SD hogie bun will mit be the same as a yeasted
dabrownmanon Forum topicConverting instant yeast recipe to sourdough
- I looked back at my notes,sheep1on Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Great article
BXMurphyon Forum topicMilling article - AmazingJane Doughon Blog postOat porridge SD: Third time’s the charm …
- I can understand that
Mini Ovenon Forum topicAre Kithen aid mixer recipes more wet in general?
- In the posted photo
Mini Ovenon Forum topicJuvenile starter, born Sunday August 21st
- Reduce the feeding
Debra Winkon Forum topicJuvenile starter, born Sunday August 21st - Credit to dmsnyder
BXMurphyon Forum topicJuvenile starter, born Sunday August 21st
- dabrownman, i suppose thisschollenon Forum topicConverting instant yeast recipe to sourdough
- Good shaping
BXMurphyon Forum topicCountry Loaf Torpedo ?!
- Ton die for
BXMurphyon Forum topicStarter too active?
- Thanks, I keep thinking thereDKrauseon Forum topicStarter too active?
- Woo hoo!
BXMurphyon Blog postMy First Ever Loaf Of Bread!
- Cold DO methodcarynon Forum topicCook's Illustrated sourdough article
- Had the same problemgdstuarton Blog postJoe Ortiz Pain de Campagne - wonderful
- The older the betterclazar123on Forum topicStarter too active?
- Sorry for confusing thingsIptsoeon Forum topicJuvenile starter, born Sunday August 21st
- 2 tsp of Italian seasoningSugarowlon Forum topicAre Kithen aid mixer recipes more wet in general?
- Here is a link to a good article on high altitude baking
Skibumon Forum topicBaking in high altitude - A refreshed vidorous starter is key
Skibumon Forum topicConverting instant yeast recipe to sourdough
- Possibilities, @andersonorui
pmccoolon Forum topicDifference between the color of bottom and top of the bread - Flour sources
MontBaybakeron Forum topicCentral Milling vs Honeyvile vs. KA?
- Thank you!
Ru007on Blog postOat porridge SD: Third time’s the charm … - Sprouted grains are the best. You will be amazed
dabrownmanon Forum topicCentral Milling vs Honeyvile vs. KA?
- SD is not like yeast bread. The process is not the same
dabrownmanon Forum topicConverting instant yeast recipe to sourdough
- Cultivars and P/L: Coarse vs remilled
mwilsonon Forum topicGluten: W, P/L and the problem with durum - All my whole grains get soakedNeuse River Sailoron Forum topicAdding a soaker - is there a maximum percentage?
- I tried again, this time withschollenon Forum topicConverting instant yeast recipe to sourdough
- sprouted flourdaystaron Forum topicCentral Milling vs Honeyvile vs. KA?
- Porridge breadJane Doughon Forum topicAdding a soaker - is there a maximum percentage?
- I think all the confusion
Mini Ovenon Forum topicJuvenile starter, born Sunday August 21st