Recent Forum and Blog Comments
- Thanks, dbm!
dmsnyderon Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne - Nice, Danni!
dmsnyderon Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne
- :)
Mini Ovenon Blog postStarter looks like raw hamburger - Not sure about this one
rgrgeoon Forum topicQuestion regarding Tartine bread (country loaf) preferment timing - My experience with Hamelman
Doc.Doughon Forum topicRustic Bread - I kind of did the same thing
Danni3ll3on Blog postHoney Pear Gorgonzola Bread - Well if someone had told me a year ago that I would be making
Danni3ll3on Forum topicChallenge - 123 bread
- Using fresh pears
Lazy Loaferon Blog postHoney Pear Gorgonzola Bread - Thanks for playing!
Lazy Loaferon Forum topicChallenge - 123 bread
- Lazy loafer, check out the link at the top of the page.
Danni3ll3on Blog postHoney Pear Gorgonzola Bread
- Hard vs soft cider
Lazy Loaferon Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- Awesome combination!
Lazy Loaferon Blog postHoney Pear Gorgonzola Bread
- It has been some time but,
Floydmon Forum topicRustic Bread - update manual bb200Nikkiebon Blog postBreville BB200 breadmaker manual update
- Lost the comment again.
dabrownmanon Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne - That is some fine pointy baking as usual. We will
dabrownmanon Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne
- That is some fine pointy baking as usual. We will
dabrownmanon Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne
- The trick to ciabatta and getting the holes distributed
dabrownmanon Forum topicSourdough ciabatta help!
- If your starter is going,
Danni3ll3on Forum topicnewbie starter question
- Lovely!
Danni3ll3on Blog postThis week's baking 8-21-16: SJSD & Pain de Campagne
- Welcome to TFL where all things bread can be found
dabrownmanon Forum topicHello from Montreal!
- Dab, you must have been posting
Danni3ll3on Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- Wow....that crumb shot is super! All the food looks
dabrownmanon Blog post20160814 New Experience 3-in-1, Ian's Mixed Potatoes Durum Cheese Bread
- Good to know
Danni3ll3on Blog postHoney Pear Gorgonzola Bread
- You keep reminding me how far I am behind in
dabrownmanon Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- Here is the crumb shot.
Danni3ll3on Blog post1-2-3 sort of Raisin Date Cider Seed Bread
- Small changes
Doc.Doughon Forum topicRustic Bread
- Hearty and healthy at 60% whole multi grain that
dabrownmanon Blog postSpelt Rye Multi-grain
- LeavenJane Doughon Forum topicQuestion regarding Tartine bread (country loaf) preferment timing
- Thanks!
rgrgeoon Forum topicQuestion: Tartine Bread Preferment Timing
- Thanks David. That'sPilonion Forum topicGummy dense centre to sourdough boule
- Procedures @ J
dmsnyderon Forum topicGummy dense centre to sourdough boule
- Thanks David.I think I amPilonion Forum topicGummy dense centre to sourdough boule
- Mark, excellent video! I
novelson Forum topicnewbie starter question - Well looks like it got gummy at the bottom.
Danni3ll3on Blog postHoney Pear Gorgonzola Bread
- The thin white line
dmsnyderon Forum topicDelicious but still a bit gummy
- @ Piloni
dmsnyderon Forum topicGummy dense centre to sourdough boule
- Glad I commented!
BXMurphyon Forum topicGummy dense centre to sourdough boule - I used to test to see if the starter floated
Danni3ll3on Forum topicQuestion: Tartine Bread Preferment Timing
- Pre-ferment @ Murph
dmsnyderon Forum topicGummy dense centre to sourdough boule
- Agree
rgrgeoon Forum topicQuestion: Tartine Bread Preferment Timing
- Thanks ford. I will check thePilonion Forum topicGummy dense centre to sourdough boule
- Underproofed
MichaelLilyon Forum topicSourdough ciabatta help! - Starter no big deal
BXMurphyon Forum topicQuestion: Tartine Bread Preferment Timing
- Oven Temp?Fordon Forum topicGummy dense centre to sourdough boule
- Too much starter?
BXMurphyon Forum topicGummy dense centre to sourdough boule
- Fruit, cheese, nuts, and honey
BXMurphyon Blog postHoney Pear Gorgonzola Bread
- Additional details for preferment timing question
rgrgeoon Forum topicQuestion: Tartine Bread Preferment Timing
- Too much preferment
BXMurphyon Forum topicHello Everyone
- Thank you! I agree about the
Isand66on Blog postSpelt Rye Multi-grain