Recent Forum and Blog Comments
- They all look like great
dabrownmanon Blog postAnother go at 100% Durum (Pane di Altamura) - Andy, there should be a screwbarryvabeachon Forum topicOne New Ankarsrum: some Questions...
- Fixed it
AndyPandaon Forum topicOne New Ankarsrum: some Questions... - Ru, great recipe!
Skibumon Blog postDonuts for the no oven challenge - yes!dough dogon Blog postAmber waves of grain 2: a batard year in review
- Yes, I have a dedicated deep fryer
Skibumon Blog postDonuts for the no oven challenge
- Thank you. It tasted great
andytlron Forum topicCavities in Crumb - Grazie Gaetano
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura) - Very Nice!
jimbtvon Forum topicCavities in Crumb - Just to Be on the safe side...
Truth Serumon Forum topicSubway Forms & High Hydration Dough - Happy
andytlron Forum topicCavities in Crumb
- Well done
inumeridiierion Blog postAnother go at 100% Durum (Pane di Altamura) - If you poke around long enough
alfansoon Blog postAmber waves of grain 2: a batard year in review - Thank you for the ego boost DD ;-)
alfansoon Blog postAmber waves of grain 2: a batard year in review
- très beaudough dogon Blog postAmber waves of grain 2: a batard year in review
- Thank you Dab
cgmeyer2on Blog postNew Year’s Pizza a Few Days Late - Grazie :-)
inumeridiierion Forum topicPoolish di grano duro
- As promised...
breadforfunon Forum topicPoolish di grano duro
- Thanks
inumeridiierion Forum topicMy bread :-)
- Grazie
inumeridiierion Forum topicMy bread :-)
- Instructions please ;)Anonymouson Forum topicPan de Cristal/Pa de Vidre/Glass Bread
- I've eaten the loaves :)Outdooron Forum topicFirst Sour Dough Loaf
- Congrats!
Danni3ll3on Forum topicMy bread :-) - how old is your starter?
Ru007on Forum topicFirst Sour Dough Loaf - Pal, that's exactly the song,
alfansoon Blog postAmber waves of grain 2: a batard year in review
- Great looking bread!
Ru007on Forum topicMy bread :-)
- You seem to be assuming skill and knowledge don't matterArjonon Forum topicFirst Sour Dough Loaf
- I'll take that as a noArjonon Forum topicFirst Sour Dough Loaf
- Oddly Kaiser rolls were invented in Austria for Franz
dabrownmanon Forum topicReproducing a 1970s Midwestern Kaiser Roll
- No biggieScottyroxon Forum topicTroubleshooting my starter
- Harder than I thoughtOutdooron Forum topicFirst Sour Dough Loaf
- This bread is screaming for some yeast water to
dabrownmanon Forum topicHappy New Year .... latest on the blog
- ouch!DanDoughKnobon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- I had seen that tool online,DoughKnobon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- Those look great!!
Ru007on Blog postDonuts for the no oven challenge
- Funnily enoughAnonymouson Blog postDonuts for the no oven challenge
- Alan Scott Oven DimensionsJim Lauritaon Forum topicAlan Scott Oven dimensions
- Yes
inumeridiierion Forum topicAlmost Pan de cristall or ciabatta :-)
- You
inumeridiierion Forum topicAlmost Pan de cristall or ciabatta :-)
- Good info herehttp://www
phazon Forum topicTroubleshooting my starter - No white wheat flour, in
inumeridiierion Forum topicCiabatta 90% hydration
- Thanks
inumeridiierion Forum topicCiabatta 90% hydration
- We eat with our eyes before with our mouths.
alfansoon Forum topicAlmost Pan de cristall or ciabatta :-)
- Wheat Flour
dablueson Forum topicCiabatta 90% hydration - I can't tell you why Ian,
alfansoon Blog postAmber waves of grain 2: a batard year in review
- Thanks Ski
alfansoon Blog postAmber waves of grain 2: a batard year in review
- Ditto Lechem
txbubbaon Forum topicTroubleshooting my starter - Those look appetizing!kenlklaseron Forum topicReproducing a 1970s Midwestern Kaiser Roll
- Welcome!Anonymouson Forum topicTroubleshooting my starter
- Here is the song. Our
PalwithnoovenPon Blog postAmber waves of grain 2: a batard year in review