Recent Forum and Blog Comments
- Of course
inumeridiierion Forum topicAlmost Pan de cristall or ciabatta :-) - At 70°F
Mini Ovenon Forum topicTroubleshooting my starter - Switching to an entirely
phazon Forum topicTroubleshooting my starter - I like the distinction
Lazy Loaferon Forum topicAlmost Pan de cristall or ciabatta :-) - Berry Choice
Mr. Waffleson Forum topicHome milled A/P flour? - Agreed!
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura) - You are very kind
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura)
- Thanks
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura)
- Thanks DBM.Durum is certainly
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura)
- HotcakesJacob Lockcuffon Forum topicSourdough Fails
- Steel
AndyPandaon Forum topicSteele or stone? - Never tried a steel
Lazy Loaferon Forum topicSteele or stone?
- Thanks Ru!
PalwithnoovenPon Blog postSourdough Petits Bâtons - Always glad to entertain! :)
Lazy Loaferon Blog postNo Oven challenge - take 1 (total failure!)
- Inspirational!Cellarvieon Blog postAmber waves of grain 2: a batard year in review
- Good ComboAnonymouson Forum topicSourdough Fails
- those look delicious
Ru007on Blog postSourdough Petits Bâtons - It's posts like this that make TFL the great...
RoundhayBakeron Blog postAnother go at 100% Durum (Pane di Altamura) - Thanks! I'll keep testing itJacob Lockcuffon Forum topicSourdough Fails
- Wow!
PalwithnoovenPon Forum topicHappy New Year .... latest on the blog
- this is a must try for me!
Ru007on Forum topicHappy New Year .... latest on the blog
- Handsome! Handsome!
PalwithnoovenPon Blog postAnother go at 100% Durum (Pane di Altamura)
- You're very kind...
PalwithnoovenPon Blog postMultigrain Day Bread with Black Sesame Seeds
- Bellissimo!
PalwithnoovenPon Forum topicMy bread :-)
- Bellissimo!
PalwithnoovenPon Forum topicMy bread :-)
- Bellissimo!
PalwithnoovenPon Forum topicMy bread :-)
- Your getting there!
PalwithnoovenPon Forum topicAlmost Pan de cristall or ciabatta :-)
- I haven't done any testing,barryvabeachon Forum topicSteele or stone?
- It has...Anonymouson Forum topicSourdough Fails
- What do you want to make? Ibarryvabeachon Forum topicHome milled A/P flour?
- Thanks. I'm going to probablyJacob Lockcuffon Forum topicSourdough Fails
- First of all get through making this starterAnonymouson Forum topicSourdough Fails
- I was very lucky and we were
Isand66on Blog postBasic Everyday Sprouted Multi-Grain Sourdough - Shame Danni, my condolences.
Ru007on Blog postMultigrain Day Bread with Black Sesame Seeds
- Ah, just re read your postIchockswahayon Forum topicI'm pleased with this one!
- Hi Marybeth,Sounds like youchockswahayon Forum topicI'm pleased with this one!
- wow!
Ru007on Blog postAnother go at 100% Durum (Pane di Altamura)
- Are you also switching flours after day 4?Vtg79on Forum topicTroubleshooting my starter
- Even quicker reply nowAnonymouson Forum topicTroubleshooting my starter
- Thank you all for then.granton Forum topicTroubleshooting my starter
- Thank you very much with then.granton Forum topicTroubleshooting my starter
- Great feeling isn't it!Anonymouson Forum topicSourdough Fails
- Oooo! That is funny!AnotherLoafon Blog postNo Oven challenge - take 1 (total failure!)
- I am not sure where you read to bake
Danni3ll3on Forum topicMy breads look fine but compress really easily and turns into dough - internal temp
AndyPandaon Forum topicMy breads look fine but compress really easily and turns into dough
- One of My FavoritesAnotherLoafon Forum topicI'm pleased with this one!
- It's Alive!Jacob Lockcuffon Forum topicSourdough Fails
- Malt
kendalmon Forum topicFinally, after 20 years, I made Batards I can like and live with - awesomechristianon Forum topicFourneau Bread Over
- Any further developments?perrinon Blog postDense, Chewy Browned Butter Chocolate Chip Cookies