Recent Forum and Blog Comments
- Yes
gary.turneron Forum topicBagel Issues - Sounds like a great bread
hanseataon Blog postToasted Almond Corn Porridge Bread - Looks like you had a gret time in Germany.
dabrownmanon Blog postToasted Almond Corn Porridge Bread - Happy birthday!
chapstickon Blog postNot Quite All Wheat Sprouted Sourdough - Free formed, hearth bakedsuaveon Forum topicFor which breads is slashing necessary?
- I am, in turn, confused whysuaveon Forum topicWild Yeast , a problematic name
- You have done it again!
Danni3ll3on Blog postToasted Almond Corn Porridge Bread - Welcome!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Thank you and thank you!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Yowza!Pleasehaveairpocketson Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- I think "Wild Yeast" is a great term
dmsnyderon Forum topicWild Yeast , a problematic name - Thanks Ru!Glad you like the
Isand66on Blog postToasted Almond Corn Porridge Bread - Perhaps you could articulatedoscoon Forum topicWild Yeast , a problematic name
- Weighing in
bbstuckion Forum topicShaping Loaf just before Baking - Poor/Dense Crumb? - :-)
inumeridiierion Forum topicPoolish bread - Thanks
inumeridiierion Forum topicPoolish bread
- Thanks!GFBPon Forum topicExperienced pizzamakers: What's the best flour for SD pizza in conventional oven.
- Forkishjaywillieon Forum topicExperienced pizzamakers: What's the best flour for SD pizza in conventional oven.
- Here is what I would do, for now...Anonymouson Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Appreciate the help. Any ideaztwatsonon Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Just using the word 'native'Anonymouson Forum topicWild Yeast , a problematic name
- baking soda solution for bagel water bath
cgmeyer2on Forum topicBagel Issues - All yeast and LAB come from nature and
dabrownmanon Forum topicWild Yeast , a problematic name
- your bread looks beautiful!
Ru007on Blog postToasted Almond Corn Porridge Bread - This is the confusion:"It
MichaelLilyon Forum topicWild Yeast , a problematic name - Here is a good read...Anonymouson Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Where do I make that claim ?PatMaxon Forum topicWild Yeast , a problematic name
- Couple things...ztwatsonon Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Superstone Clay Bakernetfanon Forum topicTerracotta bread loaf pan baker into a hot or cold oven?
- Why leave out final proofing?Anonymouson Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Thanks for your reply. Do youztwatsonon Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- More Sour
bbstuckion Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Borkan familyHikerRDon Blog postMy all day results at making bagels.
- Danni, I'm amazed at the breadth of your
alfansoon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - Rofco B40 ...
drogonon Forum topicMicro Bakeries - Me neither, but that is part of the fun...
alfansoon Blog postHamelman Potato Bread (as Levain baguettes, of course)
- Thanks
FloridaSharkon Forum topicSourdough Beer Bread - What I Did
FloridaSharkon Forum topicTerracotta bread loaf pan baker into a hot or cold oven?
- Kefir?Anonymouson Forum topicMy Day 8 Sourdough Starter - Toss it or continue feeding it?
- Differences?
gary.turneron Forum topicBagel Issues
- You're on the right track
bbstuckion Forum topicMy Day 8 Sourdough Starter - Toss it or continue feeding it?
- Looks good!GAPOMAon Forum topicMy Day 8 Sourdough Starter - Toss it or continue feeding it?
- Thank you!
dablueson Forum topicHomemade Caramel Color For Pumpernickel Bread - Commercial oven for micro bakeryBeadmanon Forum topicMicro Bakeries
- Try a 1/2 and work from there.SCChrison Forum topicEric Kayser - Larousse Book of Bread
- That's actually my currentBenjamin Hollandon Blog postPain Complet
- I'm still pretty new to allztwatsonon Forum topicMy Day 8 Sourdough Starter - Toss it or continue feeding it?
- Heat up in oven
lizzy0523on Forum topicTerracotta bread loaf pan baker into a hot or cold oven? - New England-style Hotdog Buns
BethJon Forum topicNeed help identifying this bread - Thanks Bethyold bakeron Forum topicOven Light - Can't see inside