Recent Forum and Blog Comments
- I Don't use Bread Flour
AlanGon Forum topicBread flour - Great bake!
Mini Ovenon Blog postNo Oven challenge - take 2 (success!) - biscuitscp3oon Forum topicStormy Day bake
- I know the feelingAnonymouson Forum topicLooking for that best oven spring
- So much bread, so little timeenchanton Forum topicLooking for that best oven spring
- Sourdough isn't for everyoneAnonymouson Forum topicLooking for that best oven spring
- Today's attemptenchanton Forum topicLooking for that best oven spring
- Best way to learnAnonymouson Forum topicLooking for that best oven spring
- I agree with Brad
Ru007on Forum topicThe sum of many mistakes - There's lots of things that could be the problem...
RoundhayBakeron Forum topicCroissants structure problem :( help - A few sources
totelson Forum topicProofing baskets - unlined rattan/bamboo vs lined wicker baskets - What you're saying applies also to any fermentation...
RoundhayBakeron Forum topicCold autolyse vs warm autolyse
- A dutch oven brings out the best in breadAnonymouson Forum topicStarter finally rises and falls, now what?
- Yup feeding it for now andVtg79on Forum topicStarter finally rises and falls, now what?
- Sounds promisingAnonymouson Forum topicStarter finally rises and falls, now what?
- Can you describeAnonymouson Forum topic2 week old starter smells right, but no rise!
- Well it ate through everythingAnonymouson Forum topicFrankenstein Starter
- Like Frankenstein's monsterAnonymouson Forum topicFrankenstein Starter
- Probably not hooch
Lazy Loaferon Forum topicSourdough early hooch (day 3 new starter) - Is this hooch or...Anonymouson Forum topicSourdough early hooch (day 3 new starter)
- Well, you're a quick learner!
Lazy Loaferon Forum topicToday's Bake - And A Shout Out To Trevor J., + Others
- Same hereknormieon Forum topicUncooked Cavern in Brioche
- Those look delicious!
Danni3ll3on Forum topicStormy Day bake - Those are amazing loaves!
Danni3ll3on Forum topicToday's Bake - And A Shout Out To Trevor J., + Others
- I think your dough is not
MichaelLilyon Forum topicCroissants structure problem :( help - Hay dab, re:water content of honey
pmccoolon Forum topicHelp me Calculate hydration for this bread - I think that your dough needsheschulzon Forum topicCroissants structure problem :( help
- Central milling
TomKon Forum topicGiusto's Specialty Foods - Good point! I honestlyFuriousYellowon Forum topicTartine Basic Country Bread
- The store brand products aregerhardon Forum topicTartine Basic Country Bread
- Yes it is. FreshCo is Sobeys'FuriousYellowon Forum topicTartine Basic Country Bread
- Sounds like the starter needsJacob Lockcuffon Forum topicFrankenstein Starter
- Stunning lookinghreikon Forum topicToday's Bake - And A Shout Out To Trevor J., + Others
- Lolhreikon Forum topicFrankenstein Starter
- i use a combo cooker for boules
esthercon Forum topicFirst attempt at Baguette - Awesome loaves, congratulations!
joc1954on Forum topicToday's Bake - And A Shout Out To Trevor J., + Others - Central Milling Flour
breadforfunon Forum topicGiusto's Specialty Foods - Dough needs to be elastic / strong and
dabrownmanon Forum topicCold autolyse vs warm autolyse - Beautiful crumb
breadforfunon Forum topicThe sum of many mistakes
- Another consideration
breadforfunon Forum topicProofing baskets - unlined rattan/bamboo vs lined wicker baskets
- LOL
breadforfunon Forum topicLooking for that best oven spring
- All sound like good tips. Can't wait to try them.enchanton Forum topicLooking for that best oven spring
- Thank you
dablueson Forum topicSubway Forms & High Hydration Dough - Thank you
dablueson Forum topicSubway Forms & High Hydration Dough
- Thank you LeslieAnonymouson Forum topicRecipe: German - English Translation Needed
- Maybe proofing temperature
breadforfunon Forum topicLooking for that best oven spring
- Spreading the word, and
phazon Forum topicToday's Bake - And A Shout Out To Trevor J., + Others - roll ingredientsZermatton Forum topicReproducing a 1970s Midwestern Kaiser Roll
- So, my starter is still atVtg79on Forum topicStarter finally rises and falls, now what?
- Rye flourenchanton Forum topicLooking for that best oven spring