Recent Forum and Blog Comments
- Those doughnuts look killer too Ski!
PalwithnoovenPon Blog postDonuts for the no oven challenge - First... be an expert
TerraBleuon Forum topictips needed for opening small artisan bakery - All 3 of them look
dabrownmanon Forum topicBauernkrustenbrot and a sort of Field Blend #2 - I think one for each hand could replicate the Italian
dabrownmanon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- We do deliver but the charges for it are
dabrownmanon Blog postNew Year’s Pizza a Few Days Late
- Lucy says to give Rio a belly rub for her.
dabrownmanon Blog postNew Year’s Pizza a Few Days Late
- Lucy has a signature bread and pizza look for sure
dabrownmanon Blog postNew Year’s Pizza a Few Days Late
- Did she get you a star shaped basket? That is
dabrownmanon Blog postBasic Everyday Sprouted Multi-Grain Sourdough
- Andy, the scraper shouldbarryvabeachon Forum topicOne New Ankarsrum: some Questions...
- Dan, do you have a danishbarryvabeachon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- Wow!
chapstickon Blog postDonuts for the no oven challenge - Thank you, Hester.
vivienfon Forum topicBauernkrustenbrot and a sort of Field Blend #2 - Do you deliver?
vivienfon Blog postNew Year’s Pizza a Few Days Late
- LOL! Hey first donuts . . .
Skibumon Blog postDonuts for the no oven challenge - Mmmmmm
vivienfon Blog post[2017-05] Sourdough with Spelt Levain
- Gorgeous.
vivienfon Blog postFig & Walnut Multigrain
- Thanks, Ru.
vivienfon Forum topicBauernkrustenbrot and a sort of Field Blend #2
- Thank you, Leslie.
vivienfon Forum topicBauernkrustenbrot and a sort of Field Blend #2
- Beutiful crumb Gaetano!!!
Skibumon Forum topicCiabatta 90% hydration
- Thanks, Danielle.
vivienfon Forum topicBauernkrustenbrot and a sort of Field Blend #2
- Now that is some kind of fine ciabatta. Very Nice!
dabrownmanon Forum topicAlmost Pan de cristall or ciabatta :-)
- Yoour breads are beautiful alan!
Skibumon Blog postAmber waves of grain 2: a batard year in review
- Spelt is tricky but you mastered it easily!
dabrownmanon Blog post[2017-05] Sourdough with Spelt Levain
- oh yum
cgmeyer2on Blog postNew Year’s Pizza a Few Days Late - First there is no oven and then there
dabrownmanon Blog postDonuts for the no oven challenge
- Great looking pizza dab!
Skibumon Blog postNew Year’s Pizza a Few Days Late
- banh mi
cgmeyer2on Blog postBanh Mi for fun
- Pizza is its own food group around here along with
dabrownmanon Blog postNew Year’s Pizza a Few Days Late
- beautiful canapes
cgmeyer2on Forum topicHappy New Year .... latest on the blog
- They lookAnonymouson Blog postDonuts for the no oven challenge
- I sometimes sneak some hot peppers on a pie
dabrownmanon Blog postNew Year’s Pizza a Few Days Late
- LOL! I was . . .
Skibumon Blog postDonuts for the no oven challenge
- Thanks Lechem!
Skibumon Blog postDonuts for the no oven challenge
- @ Job It's pretty funny that we struggle to get an ears
dabrownmanon Blog postBasic Everyday Sprouted Multi-Grain Sourdough
- Those look great Ski...they
Isand66on Blog postDonuts for the no oven challenge - Here's to simple things
Isand66on Blog postNew Year’s Pizza a Few Days Late
- Great looking and tasting (I
Isand66on Blog postAmber waves of grain 2: a batard year in review
- I could use some of this tasty loaf about now!
Isand66on Blog postBasic Everyday Sprouted Multi-Grain Sourdough
- High hydration startersAnonymouson Forum topicDifferent kinds of sourness
- Personally I have gotten better tasteAnonymouson Forum topicDifferent kinds of sourness
- Thank youdeni999on Forum topicRye flour
- Better tasteJaaakobon Forum topicDifferent kinds of sourness
- Duplicate of the above -- no way to delete
Elaginson Forum topicRye flour - It's gonna be imprecise
Elaginson Forum topicRye flour
- A little dense in the middle
andytlron Forum topicCavities in Crumb - Finally got to use the doughDoughKnobon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- Thanks!
Modern Jesson Blog post[2017-05] Sourdough with Spelt Levain - Thanks. That's what IUdoughgirlon Forum topicQuestion about Glezer firm sourdough starter
- The scraper - how well does it clean the sides?
AndyPandaon Forum topicOne New Ankarsrum: some Questions... - Looks great!
chapstickon Blog postBanh Mi for fun