Recent Forum and Blog Comments
- Just replied to youAnonymouson Forum topicStarter finally rises and falls, now what?
- A great first recipeAnonymouson Forum topicStarter finally rises and falls, now what?
- Email sent. Thankyou for theVtg79on Forum topicStarter finally rises and falls, now what?
- A few ideas for youclazar123on Forum topicCan I take my starter on flight?
- Very Nice Tartine!
jimbtvon Forum topicHi! I'm new! - Enter the following search into Google...
Weizenbroton Forum topicStarter finally rises and falls, now what? - Are you sure six hours is needed?
RoundhayBakeron Forum topicCold autolyse vs warm autolyse - No, whats the HamelmanVtg79on Forum topicStarter finally rises and falls, now what?
- Welcome to TFL!
Danni3ll3on Forum topicHi! I'm new! - Certainly looks like a nice starterAnonymouson Forum topicStarter finally rises and falls, now what?
- Those baguettes rock!
PalwithnoovenPon Blog postSecond attempt of a French Baguette - Thank you greyoldchiefAnonymouson Forum topicRecipe: German - English Translation Needed
- Thank you tptakAnonymouson Forum topicRecipe: German - English Translation Needed
- Translation
greyoldchiefon Forum topicRecipe: German - English Translation Needed - Hey, Gare is final rise andtptakon Forum topicRecipe: German - English Translation Needed
- Merci Madame!
PalwithnoovenPon Blog postSourdough Petits Bâtons
- This is most likely an oven temperature problem...
RoundhayBakeron Forum topicUncooked Cavern in Brioche
- WelcomeAnonymouson Forum topicHi! I'm new!
- I'd Disagree Completely
Mr. Waffleson Forum topicHome milled A/P flour? - Yep!
Danni3ll3on Forum topicUncooked Cavern in Brioche
- Picture
Mr. Waffleson Forum topicUncooked Cavern in Brioche
- Just thought I would let you know
Danni3ll3on Forum topicUncooked Cavern in Brioche
- King Arthur recipe
AndyPandaon Forum topicCLOSED CRUMB BURGER BUN - Thank you
Laowaion Blog postSecond attempt of a French Baguette - Pita Puff
JamieOFon Forum topicWhat are the keys to making pita puff? - Compliments Brand
JamieOFon Forum topicTartine Basic Country Bread
- Mutant Starter
JamieOFon Forum topicTartine Basic Country Bread
- Mixing, stretching and folding
Lazy Loaferon Forum topicTartine Basic Country Bread - Oven temp
Lazy Loaferon Forum topicoven temp swing
- Thank You
JamieOFon Forum topicTartine Basic Country Bread
- Thanks!
krippen.knittleon Forum topicHome milled A/P flour? - You can put it in the fridge
phazon Forum topicCan I take my starter on flight? - Travelling with starter
Lazy Loaferon Forum topicCan I take my starter on flight?
- Malts and dry milk are counted as flour
dabrownmanon Forum topicHelp me Calculate hydration for this bread - If you don't have a full roller mill in your house
dabrownmanon Forum topicHome milled A/P flour?
- Being able to make a nice loaf of bread in a day
dabrownmanon Blog postMultigrain Day Bread with Black Sesame Seeds
- No stone or steel (yet)
AndyPandaon Forum topicFirst attempt at Baguette
- I think that you did a good job!
Danni3ll3on Blog postSecond attempt of a French Baguette
- I am making a loaf just for us but using levain
Danni3ll3on Blog postMultigrain Day Bread with Black Sesame Seeds
- That's interesting. My oven repair guy
Danni3ll3on Forum topicoven temp swing
- maltdough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- You maybe reading the element.deblacksmithon Forum topicoven temp swing
- Good first attemptfzingeron Forum topicFirst attempt at Baguette
- Canadian VS American flourEinDon Forum topicIs Canadian Flour Better Than American?
- Those look great!
Danni3ll3on Blog postSourdough Petits Bâtons
- Flip a Coin
AlanGon Forum topicSteele or stone? - Bah!
Modern Jesson Blog post[2017-05] Sourdough with Spelt Levain - It didn't seem tricky. :) I
Modern Jesson Blog post[2017-05] Sourdough with Spelt Levain
- Thanks
inumeridiierion Forum topicMy bread :-) - :-)
inumeridiierion Forum topicAlmost Pan de cristall or ciabatta :-)