Recent Forum and Blog Comments
- Gummy crumbsPati_paeson Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- This one is nextenchanton Forum topicWhen to feed prior to baking?
- Wow! what lovely batards!
leslierufon Blog postAmber waves of grain 2: a batard year in review - This could be a very interesting experiment
Ru007on Forum topicNew Year's resolution - I got the recipe from someOutdooron Forum topicStarter adj based on recipe Active Yeast requirement
- WOW!! What a collection.
Ru007on Forum topicNew Year's resolution
- I did accidentally put tooOutdooron Forum topicFirst Sour Dough Loaf
- Hybrid recipe
Lazy Loaferon Forum topicStarter adj based on recipe Active Yeast requirement - I too have only one
leslierufon Forum topicNew Year's resolution
- Yep, lots of opinions!
Lazy Loaferon Forum topicWhen to feed prior to baking?
- Very nice loaf!
Ru007on Blog post[2017-05] Sourdough with Spelt Levain
- Good plan!
Lazy Loaferon Forum topicNew Year's resolution
- Kneading, proofing and flour
Lazy Loaferon Forum topicFirst Sour Dough Loaf
- Great collection!
Ru007on Blog postAmber waves of grain 2: a batard year in review
- Spelt
Modern Jesson Blog post[2017-05] Sourdough with Spelt Levain - Yes, I need to do that
Lazy Loaferon Forum topicNew Year's resolution
- Solution maybe?shockingpantson Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Just one and it's a mutt
pmccoolon Forum topicNew Year's resolution - Nice to 'see' you, Ctwith3
pmccoolon Forum topicHello
- High Extraction FlourAnonymouson Forum topicWheat Germ and Hydration
- I was maintaining four
alfansoon Forum topicNew Year's resolution - I made some loaves with holes like that tooArjonon Forum topicTartine Basic Country Bread
- Just a random thought...
Lazy Loaferon Forum topicSourdough Fails
- one quick suggestionArjonon Forum topicSourdough Fails
- I have always skipped wheat germ
joc1954on Forum topicWheat Germ and Hydration - A few quick thoughtsArjonon Forum topicSourdough Fails
- I love the look of that crumb
Ru007on Blog postSpelt, hemp seed flour and sesame
- You say it didn't rise as much as you'd likeAnonymouson Blog postSpelt, hemp seed flour and sesame
- this stall phase in apparently a new thing
esthercon Forum topicSourdough Fails - May Want To Go 100% Spelt
txbubbaon Blog post[2017-05] Sourdough with Spelt Levain - Thanks DabrownmanAnonymouson Forum topicWheat Germ and Hydration
- ditto dbm
lepainSamidienon Forum topicHow long can you retard a sourdough during bulk ferment? - The length of time you can retard is based on
dabrownmanon Forum topicHow long can you retard a sourdough during bulk ferment? - It's a learning processdough0nuton Forum topicSourdough Fails
- The germ is removed when the whole grain is
dabrownmanon Forum topicWheat Germ and Hydration
- Rogers Flour at Sobey's Too
DeKayon Forum topicTartine Basic Country Bread - Give me an ideaAnonymouson Forum topicSourdough Fails
- Thanks golia
joc1954on Blog postSpelt, hemp seed flour and sesame
- sourdough bread doesn't rise very muchlpf1836on Forum topicSourdough Fails
- Crumb very interesting
goliaon Blog postSpelt, hemp seed flour and sesame - Impressive!
PalwithnoovenPon Blog postMy first baguettes - Thank you everyone!
PalwithnoovenPon Forum topicHow long can you retard a sourdough during bulk ferment?
- Consistencyenchanton Forum topicWhen to feed prior to baking?
- I just made these: http://wwwMax C.on Forum topicCLOSED CRUMB BURGER BUN
- I would see how active it isAnonymouson Forum topicSourdough Fails
- Hello from MacSia
MacSiaon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - You have fed itAnonymouson Forum topicSourdough Fails
- The other thing is that thegerhardon Forum topicDeveloping Flavour
- Lard, batch 7Zermatton Forum topicReproducing a 1970s Midwestern Kaiser Roll
- Thanks Ru for your kind comment!
joc1954on Blog postMy first baguettes