Recent Forum and Blog Comments

Batch 9
Zermatt
Tuesday, January 10, 2017 - 11:51
on Forum topic
Reproducing a 1970s Midwestern Kaiser Roll
Will do
enchant
Tuesday, January 10, 2017 - 11:48
on Forum topic
Looking for that best oven spring
Fermenting with rye flour

Lazy Loafer
Tuesday, January 10, 2017 - 11:45
on Forum topic
Looking for that best oven spring
Yep they are great containers for storage

leslieruf
Tuesday, January 10, 2017 - 11:42
on Forum topic
Sistema storage containers at a good price (UK)
Thank you very much ! I think
stephaniedan
Tuesday, January 10, 2017 - 11:37
on Forum topic
Proofing baskets - unlined rattan/bamboo vs lined wicker baskets
Beautiful!

leslieruf
Tuesday, January 10, 2017 - 11:36
on Forum topic
Today's Bake - And A Shout Out To Trevor J., + Others
Baskets for proofing

Lazy Loafer
Tuesday, January 10, 2017 - 11:33
on Forum topic
Proofing baskets - unlined rattan/bamboo vs lined wicker baskets
Hamelman's vermont is a great recipe

leslieruf
Tuesday, January 10, 2017 - 11:27
on Forum topic
Starter finally rises and falls, now what?
Translations all good

leslieruf
Tuesday, January 10, 2017 - 11:22
on Forum topic
Recipe: German - English Translation Needed
Bannetons

jimbtv
Tuesday, January 10, 2017 - 11:21
on Forum topic
Proofing baskets - unlined rattan/bamboo vs lined wicker baskets
Oven Spring
Jim Laurita
Tuesday, January 10, 2017 - 10:57
on Forum topic
Looking for that best oven spring
Thank you! So what i can
stephaniedan
Tuesday, January 10, 2017 - 10:10
on Forum topic
Cold autolyse vs warm autolyse
Appreciate your comments

breadforfun
Tuesday, January 10, 2017 - 09:52
on Blog post
Another go at 100% Durum (Pane di Altamura)
just got hit with a brain storm...

Mini Oven
Tuesday, January 10, 2017 - 09:47
on Blog post
No Oven challenge - take 1 (total failure!)
Dutch ovens for boules
fzinger
Tuesday, January 10, 2017 - 09:27
on Forum topic
First attempt at Baguette
Great way to start the year!

PalwithnoovenP
Tuesday, January 10, 2017 - 09:15
on Blog post
2017 First Bake!
emile henry baguette maker

estherc
Tuesday, January 10, 2017 - 09:09
on Forum topic
First attempt at Baguette
me too

estherc
Tuesday, January 10, 2017 - 09:06
on Forum topic
First attempt at Baguette
solution

estherc
Tuesday, January 10, 2017 - 09:04
on Forum topic
Uncooked Cavern in Brioche
Starter in fridge

estherc
Tuesday, January 10, 2017 - 09:03
on Forum topic
Can I take my starter on flight?
Thanks Alan!

PalwithnoovenP
Tuesday, January 10, 2017 - 08:57
on Blog post
Sourdough Petits Bâtons
Nice to see you join the Trevor Club!

dabrownman
Tuesday, January 10, 2017 - 08:46
on Forum topic
Today's Bake - And A Shout Out To Trevor J., + Others
We need Trevor to do a couple3 more videos.

dabrownman
Tuesday, January 10, 2017 - 08:44
on Forum topic
Today's Bake - And A Shout Out To Trevor J., + Others
My my my those look fantastic.

alfanso
Tuesday, January 10, 2017 - 08:39
on Forum topic
Today's Bake - And A Shout Out To Trevor J., + Others
The myth that professor Calvel invented autolyse

dabrownman
Tuesday, January 10, 2017 - 08:36
on Forum topic
Cold autolyse vs warm autolyse
Sophisticated?

Danni3ll3
Tuesday, January 10, 2017 - 08:31
on Blog post
Multigrain Day Bread with Black Sesame Seeds
Your loaves are gorgeous!

Ru007
Tuesday, January 10, 2017 - 08:27
on Forum topic
Today's Bake - And A Shout Out To Trevor J., + Others
Sticky rice flour

Laowai
Tuesday, January 10, 2017 - 08:03
on Blog post
Second attempt of a French Baguette
You are on a warm beach, the sun is up and

dabrownman
Tuesday, January 10, 2017 - 08:01
on Blog post
Basic Everyday Sprouted Multi-Grain Sourdough
.
Anonymous
Tuesday, January 10, 2017 - 07:34
on Forum topic
When to feed prior to baking?
.
Anonymous
Tuesday, January 10, 2017 - 07:34
on Forum topic
When to feed prior to baking?
.
Anonymous
Tuesday, January 10, 2017 - 07:33
on Forum topic
When to feed prior to baking?
.
Anonymous
Tuesday, January 10, 2017 - 07:31
on Forum topic
When to feed prior to baking?
.
Anonymous
Tuesday, January 10, 2017 - 07:30
on Forum topic
When to feed prior to baking?
.
Anonymous
Tuesday, January 10, 2017 - 07:29
on Forum topic
When to feed prior to baking?
.
Anonymous
Tuesday, January 10, 2017 - 07:28
on Forum topic
When to feed prior to baking?
.
Anonymous
Tuesday, January 10, 2017 - 07:27
on Forum topic
When to feed prior to baking?
.
Anonymous
Tuesday, January 10, 2017 - 07:26
on Forum topic
When to feed prior to baking?
Travel sized bottles
Anonymous
Tuesday, January 10, 2017 - 07:24
on Forum topic
Can I take my starter on flight?
It isn't about how many prickly pear margaritas you made.

alfanso
Tuesday, January 10, 2017 - 07:19
on Blog post
Basic Everyday Sprouted Multi-Grain Sourdough
Next time make 5!

alfanso
Tuesday, January 10, 2017 - 07:09
on Blog post
Multigrain Day Bread with Black Sesame Seeds
Jean Miche found interesting...

Mini Oven
Tuesday, January 10, 2017 - 07:03
on Blog post
On the oven road...
elapidae

alfanso
Tuesday, January 10, 2017 - 07:02
on Blog post
Sourdough Petits Bâtons
Anson Mills
clyde45
Tuesday, January 10, 2017 - 06:56
on Forum topic
Where can I buy rye flours
These look fabulous

alfanso
Tuesday, January 10, 2017 - 06:48
on Blog post
Another go at 100% Durum (Pane di Altamura)
Finally Got It!
clyde45
Tuesday, January 10, 2017 - 06:32
on Forum topic
Fresh Milled Flour for Lean Doughs?
LOL! To be honest

Ru007
Tuesday, January 10, 2017 - 06:15
on Blog post
Another go at 100% Durum (Pane di Altamura)
Found it! http://www
Vtg79
Tuesday, January 10, 2017 - 05:44
on Forum topic
Starter finally rises and falls, now what?
You're right as far as my
stephaniedan
Tuesday, January 10, 2017 - 05:44
on Forum topic
Cold autolyse vs warm autolyse
Just replied to you
Anonymous
Tuesday, January 10, 2017 - 05:38
on Forum topic
Starter finally rises and falls, now what?