Recent Forum and Blog Comments
- Thanks Ian, I really
pulon Forum topicPersimmon, cranberry sourdough and walnuts - If you are able to provide
DanAyoon Forum topicStarter can not keep going with White Flour - Baked over a wood fire.
PalwithnoovenPon Blog postSourdough Bagel Crumb - you can download directly from the spreadsheet
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker - These boules look super!
alfansoon Forum topiccold oven/cold pot bake results. - After having made many fresh milled breads like this one
dabrownmanon Blog postFirst bake for 2018 - They're plain.
PalwithnoovenPon Blog postSourdough Bagel Crumb
- Hi Caroline,Impressive
pulon Forum topiccold oven/cold pot bake results.
- From your previous post, it
pulon Blog postSourdough Bagel Crumb
- They really do look like waves of grain!
dabrownmanon Blog postAmber Waves of Grain, 2018
- The sauce was made in the IP for 50 minutes under
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- These are truly eye catchers
pulon Blog postAmber Waves of Grain, 2018
- A rule thatBobBouleon Forum topicTemperature guide for various stages of baking
- My first tour in Nam I was on an FPB. A wooden hulled
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- OK I see the problemBobBouleon Forum topicDosage for 100g flour?
- As long asBobBouleon Forum topicIf you were to design a bread machine...
- The center of a bagel.
alfansoon Blog postSourdough Bagel Crumb
- This is a great siteAnonymouson Forum topicFrustrated
- yeah !
trailrunneron Forum topiccold oven/cold pot bake results. - still can't get pics to appear correctly but...
trailrunneron Forum topiccold oven/cold pot bake results.
- Helpfuletp71426on Forum topicFrustrated
- crumb shot
trailrunneron Forum topiccold oven/cold pot bake results.
- okay done, but
alfansoon Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Mouth wateringpleveeon Blog postNew Year’s Eve Pizza Tradition
- Thats amazing!BobBouleon Forum topiccold oven/cold pot bake results.
- But a necessary stepAnonymouson Forum topicFrustrated
- That soundsetp71426on Forum topicFrustrated
- As soon as it's viable it can be usedAnonymouson Forum topicFrustrated
- It's a living thingAnonymouson Forum topicFrustrated
- Hi Mini,Thanks for yourandmyron Forum topicModernist bread
- What is reallyetp71426on Forum topicFrustrated
- Good newsetp71426on Forum topicFrustrated
- Modernist sourdoughmarianaon Forum topicModernist bread
- still usefultimkoon Forum topicIs this mold?
- As Lechem noted patience is a
barriehiebreadon Forum topicNeed a Starter Recipe - Now that's consistency!bread1965on Blog postAmber Waves of Grain, 2018
- water to flour ratiomarianaon Forum topicChasing thin, crispy, not thick/tough dough
- I don't think you should have stirred itAnonymouson Forum topicIs this mold?
- There is no one recipe for a starterAnonymouson Forum topicNeed a Starter Recipe
- Tried adding almond extract
Mini Ovenon Forum topicBaking Powder Stollen worth making - stick to the bread formulamarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Stickiness
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough - Thanks for the thorough reply
DanAyoon Forum topicChasing thin, crispy, not thick/tough dough
- As I mentioned
alfansoon Blog postMaurizio's 50-50 WW, alfanso style
- Other considerations
suminandion Forum topicSharp knife vs scoring lame? - No grease
trailrunneron Forum topiccold oven/cold pot bake results.
- Anything specific?
Mini Ovenon Forum topicModernist bread
- The crumb looks great
suminandion Blog postFirst bake for 2018
- If only I aged as well ;-)
alfansoon Blog postAmber Waves of Grain, 2018
- Very Nice!
suminandion Forum topiccold oven/cold pot bake results.