Recent Forum and Blog Comments
- There are a lot of fine folks
alfansoon Blog postAmber Waves of Grain, 2018 - Thanks
alfansoon Blog postAmber Waves of Grain, 2018
- One time I ran into a buzzsaw when dabrownman challenged me
alfansoon Blog postAmber Waves of Grain, 2018
- Of all the places to run into an Andy Warhol exhibit
alfansoon Blog postAmber Waves of Grain, 2018
- I feel terrible about Bob's loaf
trailrunneron Forum topiccold oven/cold pot bake results. - and the added health benefit
trailrunneron Forum topiccold oven/cold pot bake results.
- Test email
DorotaMon Forum topicemail notifications not being sent(?) / received. - Just received your message Floyd
alfansoon Forum topicemail notifications not being sent(?) / received.
- haha
trailrunneron Blog postAmber Waves of Grain, 2018
- Sendgrid
Floydmon Forum topicemail notifications not being sent(?) / received. - Don't go mute on my account ;-)
alfansoon Blog postAmber Waves of Grain, 2018
- How's the oven spring?starvingvioliston Forum topicSeam side up not splitting
- Some thoughts:7 minutes oftgraysonon Forum topicCrumb is too tight. Its like baking a brick.
- not blocked but suddenly filtered into spam
BreadBabieson Forum topicemail notifications not being sent(?) / received. - that is weird
BreadBabieson Forum topicemail notifications not being sent(?) / received.
- Weird
Floydmon Forum topicemail notifications not being sent(?) / received.
- Well, here I go again
alfansoon Blog postAmber Waves of Grain, 2018
- Starter is doing great.etp71426on Forum topicFrustrated
- for that...
BreadBabieson Forum topicStarter Survey - Number Crunching & Summary
- Starter is doing great.etp71426on Forum topicFrustrated
- Thanks x 2!
alfansoon Blog postAmber Waves of Grain, 2018
- me as well
BreadBabieson Forum topicemail notifications not being sent(?) / received.
- Blacklist
Floydmon Forum topicemail notifications not being sent(?) / received.
- The other day you mentioned that Lucy
alfansoon Blog postAmber Waves of Grain, 2018
- It surely is a fun hobby.
alfansoon Blog postAmber Waves of Grain, 2018
- Last year I got someone on TFL upset because I had
alfansoon Blog postAmber Waves of Grain, 2018
- I've been submitting some of these photos to
alfansoon Blog postAmber Waves of Grain, 2018
- 臉書
Yippeeon Blog postHomemade Sour Dough No Knead Baguettes - Way too kind - really
alfansoon Forum topiccold oven/cold pot bake results.
- Two cents..bread1965on Forum topicStarter Survey - Number Crunching & Summary
- I use the capsules to make my
gillpughon Forum topicYoghurt & Soft Cheese Maker - Guinness Book of World Records
alfansoon Blog postSeed Monster Sourdough
- Yikes!BobBouleon Forum topiccold oven/cold pot bake results.
- Can't decide what I need more..bread1965on Forum topicYoghurt & Soft Cheese Maker
- 好看也可愛！
PalwithnoovenPon Blog postHomemade Sour Dough No Knead Baguettes - Thanks, Danni!
dmsnyderon Blog postMy first bake of 2018: "White-Wheat Blend" from Tartine No. 3 - This is a beauty..bread1965on Blog postSeed Monster Sourdough
- That yogurt thing is amazing isn't it!
Danni3ll3on Forum topiccold oven/cold pot bake results. - Straight Into the Oven from the Fridge?
WatertownNewbieon Forum topicCrumb is too tight. Its like baking a brick. - Ingredients are wrongtsmundon Forum topicKitchen Aid Rye Recipe
- Awww! It looks so cute!!
Danni3ll3on Forum topicsome winter baking fun
- Thanks so much! I felt it
mrjeffmccarthyon Blog postSeed Monster Sourdough - I started taking your survey
Danni3ll3on Forum topicStarter Survey - Number Crunching & Summary
- Steam observations and general conclusions
kendalmon Forum topicScoring Bread, my endeavor to learn - Been waitin' on you !!
trailrunneron Forum topiccold oven/cold pot bake results.
- Wow!
Danni3ll3on Forum topiccold oven/cold pot bake results.
- Check out this thread!
Danni3ll3on Forum topicIs this mold?
- Have you tried folding a few
gary.turneron Forum topicScoring Bread, my endeavor to learn - Ahhhhh!
Danni3ll3on Blog postAmber Waves of Grain, 2018
- Thanks for clarifying the autolyse with the liquid levain
Danni3ll3on Blog postMy first bake of 2018: "White-Wheat Blend" from Tartine No. 3