Recent Forum and Blog Comments
- Thanks! I have two more, this
Gwenon Blog postFirst Tartine Sourdough loaves - Thanks Danni.hreikon Forum topicLong Fermented, 65% hydration NSD,
- Nice loaves!
Danni3ll3on Blog postFirst Tartine Sourdough loaves - I did the final proofing in the fridge.
Danni3ll3on Forum topicSo I'm using up starter in a yeasted bread but have a question...
- That crumb is awesome!
Danni3ll3on Forum topicLong Fermented, 65% hydration NSD,
- Kippered Herring
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - In cans
kendalmon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - When is a sourdough...
Lazy Loaferon Forum topicSo I'm using up starter in a yeasted bread but have a question... - Hi Lazy LoaferAnonymouson Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Fermenting hybrids
Lazy Loaferon Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Thanks! I didn't know it was
Gwenon Blog postFirst Tartine Sourdough loaves
- Finger poke
kendalmon Blog postThe overproof zone - 3 loaves in various stages
- They look greatElsasquerinoon Blog postFirst Tartine Sourdough loaves
- Advice from an expert
Queen of Tartson Blog postLaminates make bread look like cake - Well maybe
kendalmon Blog postLaminates make bread look like cake
- Well actually
kendalmon Blog postLaminates make bread look like cake
- Tips for perfect croissants
Queen of Tartson Forum topicCroissants not rising in the oven
- And
kendalmon Blog postLaminates make bread look like cake
- Proofing is tricky
giancaemon Blog postThe overproof zone - 3 loaves in various stages - Thought about that yes but look at this
kendalmon Blog postLaminates make bread look like cake
- that is a lovely looking loaf
leslierufon Forum topicStarter rising too much? - Ah yes I've seen his methodAnonymouson Forum topicLong Fermented, 65% hydration NSD,
- Here's what I did. TLDRhreikon Forum topicLong Fermented, 65% hydration NSD,
- Ideas are formingAnonymouson Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Good callElsasquerinoon Forum topicSo I'm using up starter in a yeasted bread but have a question...
- I've gotta try this NSDAnonymouson Forum topicLong Fermented, 65% hydration NSD,
- I've been having a ponderAnonymouson Forum topicSo I'm using up starter in a yeasted bread but have a question...
- IF it's only yeast and no SDhreikon Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Think about puff pastry
Doc.Doughon Blog postLaminates make bread look like cake - Croissants = pastries
Queen of Tartson Blog postLaminates make bread look like cake
- The other test
kendalmon Blog postLaminates make bread look like cake
- Thats possible but
kendalmon Blog postLaminates make bread look like cake
- Thanks
kendalmon Blog postLaminates make bread look like cake
- 3-4 hours is too long
Queen of Tartson Blog postLaminates make bread look like cake
- Disclaimer: I know nothing about laminated dough.
Danni3ll3on Blog postLaminates make bread look like cake
- wowlaw_and_loafon Forum topicKneading table - what type of wood surface?
- Miwe ovens are made in Germany
Joyofglutenon Forum topicBest Commercial Deck Oven - 3 phase. Looked at Doyen,Cashmanon Forum topicBest Commercial Deck Oven
- Do you have 3 phase electric?
Joyofglutenon Forum topicBest Commercial Deck Oven
- To Kendalm about extra barley malt and skipping diastatic malt
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels
- Just want to share myerickweszon Forum topicStarter rising too much?
- These look like they
kendalmon Forum topicCroissants not rising in the oven
- Agree, Lovely!
Mini Ovenon Forum topicKneading table - what type of wood surface? - Beautiful bagels and btw
kendalmon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels
- Thank you for that. Did yougiraffezon Forum topicPanasonic SD2501 - seeking the perfect loaf recipe
- It explains why it is so easy to do the "impossible"
Doc.Doughon Forum topicHow does sourdough work?
- Ginger syrup
MontBaybakeron Forum topicNeed to use up fresh ginger roots - Sanded - now I have a 5'x3' breadboard :)
AndyPandaon Forum topicKneading table - what type of wood surface? - Beautiful!
Lazy Loaferon Forum topicKneading table - what type of wood surface?
- It was bits and pieces
Danni3ll3on Blog postPain de Campagne with unfed Levain