Recent Forum and Blog Comments
- Fermentation fascinates.
PalwithnoovenPon Blog postOn The Other Side of Fermentation... - nice!
_vkon Forum topicStarter Survey - Market Researcher Turns Bread Baker - it is still working
_vkon Forum topicovencrafters plans
- just private messaged you the link
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker - If you can send me the link that's be greatAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- i'll PM you the link
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Fun Survey
jimbtvon Forum topicStarter Survey - Market Researcher Turns Bread Baker - How do I access the results?Anonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Same Ratios
jimbtvon Forum topicBatch sizes and hydration
- haha
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Incandescents being phased outAlan.Hon Forum topicHow did you upgrade your proofing box?
- DoneAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- By brewers yeast do they mean fresh yeast?Anonymouson Forum topicHow much yeast, is it too much?
- That would be nice Floyd! Thanks
pulon Forum topicPersimmon, cranberry sourdough and walnuts - Well i can sympathize with you 'obsessive' ways
kendalmon Forum topicScoring Bread, my endeavor to learn - Brilliantly simpleCellarvieon Forum topicEspecially for new bakers who love Pizza..
- I am not. I am just puttingmmdrsmron Forum topicA sourdough newbie...
- I love a rye and spelt mixAnonymouson Blog postFirst bake for 2018
- I would have a slice or two
pulon Forum topicMy best sourdough to date
- A lovely bakeAnonymouson Blog post60% semolina bread
- Thanks! That's a good point..smallaxefarmon Forum topicRetarding dough
- Nice baking!
pulon Blog postFirst bake for 2018
- Bread on steroids...
Yippeeon Forum topicHow to make chewy 100% whole wheat bread - Almost ready...
Yippeeon Forum topicHow to make chewy 100% whole wheat bread
- This looks great!
pulon Blog postNew Year’s Eve Pizza Tradition
- Thanks! Yes, I will keep
pulon Forum topicPersimmon, cranberry sourdough and walnuts
- i feel you friend
BreadBabieson Forum topicFrustrated
- I do 10 kg dough per 3.5
MichaelLilyon Forum topicBatch sizes and hydration - Try thiscgapon Blog postBreville Bread Maker BB290
- Very pretty
suminandion Forum topicPersimmon, cranberry sourdough and walnuts - Hah, looking forward to
pulon Forum topicPersimmon, cranberry sourdough and walnuts
- ohhh, yum... another variation to try
leslierufon Forum topicPersimmon, cranberry sourdough and walnuts - This is really lovely. Would
Floydmon Forum topicPersimmon, cranberry sourdough and walnuts - I followed the following recipe
Danni3ll3on Forum topicFresh fruit in Fruit cake? - OverproofingBobBouleon Forum topicbread shrink while baking?
- from your mouth to my starters ear !
trailrunneron Forum topicPersimmon, cranberry sourdough and walnuts - Yes, amber that is the word I
pulon Forum topicPersimmon, cranberry sourdough and walnuts
- Hopefully you can recover
pulon Forum topicPersimmon, cranberry sourdough and walnuts
- It would be nice to see your
pulon Forum topicRetarding dough
- Hope it warms up so you can ski pretty soon.
dabrownmanon Blog postRugelach for New Year’s - Got better oven spring than mineAnonymouson Forum topicTrevor’s Cranberry Bread and...
- the way I see the mathyolofitzon Forum topicWhy is Leaven not calculated in the Hydration Percentage?
- what is that a picture ofMuchohuchoon Blog postLucy is More Famous Than I Thought
- Kiwiburrpenickon Forum topicFresh fruit in Fruit cake?
- I did make my own spreadsheet
JustJoelon Forum topicPercentages, ratios, an extra ingredients - Any chance for the recipe?syroson Blog postNew Year’s Eve Pizza Tradition
- I know about frustrationsyroson Forum topicFrustrated
- Can’t comment on Shokupan. I
DanAyoon Forum topicPercentages, ratios, an extra ingredients - emulsifier in bread doughmarianaon Forum topicDifference in different yeast brands
- Your just teasing us
DanAyoon Forum topicSuccess ! ! !