Recent Forum and Blog Comments
- Hard Glaze
jimbtvon Forum topicNeed crisp pastry glaze - Rationale Combi Oven
jimbtvon Forum topicRational climaplus combi oven question
- Thanks Beth, the information
pulon Forum topicNo oven preheating - Is the bread chewy?clazar123on Forum topic90% biga loaf (Italian method)
- Here is my oil-based Ginger cookie recipeclazar123on Forum topicFlavorless gingerbread cookies...Help
- It's too hot here these days,
Solanoon Forum topicStarter can not keep going with White Flour - Not really if the starter is performing well.
Mini Ovenon Forum topicStarter can not keep going with White Flour - 2 weeks old. It's to soon to
Solanoon Forum topicStarter can not keep going with White Flour
- How old are the starters?
Mini Ovenon Forum topicStarter can not keep going with White Flour
- flour alternativeGustavoSMon Forum topicLiquid Dough Desperation
- Thanks. I will review your
Isand66on Blog postAbel's 90% Biga - as baguettes of course - Thank you!
Isand66on Blog postDurum Whole Wheat Ricotta Bread
- I made some cookies too
Mini Ovenon Forum topicFlavorless gingerbread cookies...Help
- BusyPinheiroon Forum topicLiquid Dough Desperation
- As for historyPinheiroon Forum topicLiquid Dough Desperation
- Here we don't drink tap waterPinheiroon Forum topicLiquid Dough Desperation
- Yes, I've been reading thosePinheiroon Forum topicLiquid Dough Desperation
- Your recipealabubbaon Forum topicFlavorless gingerbread cookies...Help
- not much ginger in that recipe
AndyPandaon Forum topicFlavorless gingerbread cookies...Help - Beautiful loaves!
Yippeeon Blog postDurum Whole Wheat Ricotta Bread - spices
MontBaybakeron Forum topicFlavorless gingerbread cookies...Help - beautiful!
SusanMcKennaGranton Blog postPurple Cabbage and Purple Yam Sourdough - Emile Henry and King Arthur re cold-oven bake...
BethJon Forum topicNo oven preheating - Crumb also pretty good
alfansoon Blog postAbel's 90% Biga - as baguettes of course - Looking good as usual. Doesn
Isand66on Blog postAbel's 90% Biga - as baguettes of course
- That's difficult to sayBobBouleon Forum topic5 Qt. Cast Iron Dutch Oven - Dough
- Don't worry, I will be the
pulon Forum topicNo oven preheating
- I said thank you already but
Floydmon Forum topicConsider contributing to thefreshloaf - I already bookmarked your
pulon Forum topicHow I built a semi-professional retarder for under $600
- Done and I will do it every
pulon Forum topicConsider contributing to thefreshloaf
- I'm astonishedpleveeon Forum topicNo oven preheating
- I only tried the brand I
pulon Forum topicLiquid Dough Desperation
- WIll wait for your results
trailrunneron Forum topicNo oven preheating - Let's assume it is the
pulon Forum topicLiquid Dough Desperation
- Thanks, I like the results
pulon Forum topicNo oven preheating
- Beautiful!Love your
Isand66on Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- beautiful!
Isand66on Blog postPurple Cabbage and Purple Yam Sourdough
- @Plevee, the oven was mildly
pulon Forum topicNo oven preheating
- Andy
pulon Forum topicNo oven preheating
- Thanks
pulon Forum topicNo oven preheating
- If you use the KitchenAid a
DanAyoon Forum topicBest stand mixer for everyday home baking use - You might get lucky. Take a
DanAyoon Forum topicBest stand mixer for everyday home baking use
- Good expriment..bread1965on Forum topicNo oven preheating
- I buy mine in sheets from
Isand66on Forum topicParchment Paper Safety at High Temps
- I have not heard of it, but
Isand66on Forum topicThrift Store find! And trying to recreate a recipe
- I’m totally sold on Ankarsrum
DanAyoon Forum topicBest stand mixer for everyday home baking use
- I recently used the doughtgraysonon Forum topicBest stand mixer for everyday home baking use
- Getting closer...tamracloveon Forum topicNeed crisp pastry glaze
- Overproofed the spongetgraysonon Forum topicHelp troubleshooting my first attempt at a sponge
- That's fine
albacoreon Forum topicHelp troubleshooting my first attempt at a sponge