Recent Forum and Blog Comments
- Beautiful!
Lazy Loaferon Forum topicKneading table - what type of wood surface? - It was bits and pieces
Danni3ll3on Blog postPain de Campagne with unfed Levain - Moscow Mule?
AndyPandaon Forum topicNeed to use up fresh ginger roots - Looks downright edible, Danni. ;-)
dmsnyderon Blog postPain de Campagne with unfed Levain - Doesn't anyone drink around here?bread1965on Forum topicNeed to use up fresh ginger roots
- Crumb shot
Danni3ll3on Blog postPain de Campagne with unfed Levain
- @Elsasquerino You were luckysusnugon Forum topicRomertopf for baking sourdough breads
- Thank you @Dsr303. In my nextsusnugon Forum topicRomertopf for baking sourdough breads
- So many good ideas - this place is the best
AndyPandaon Forum topicNeed to use up fresh ginger roots
- My last Pizzas with usual
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Closeup of joint
AndyPandaon Forum topicKneading table - what type of wood surface?
- Photo of progress
AndyPandaon Forum topicKneading table - what type of wood surface?
- Yes, @Colin2, I have read ofsusnugon Forum topicRomertopf for baking sourdough breads
- My Romertopf is glazed insidesusnugon Forum topicRomertopf for baking sourdough breads
- Reply to Lechem
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - LovelyAnonymouson Blog postMy Bagel Recipe and technique, but, only makes 8 bagels
- Ok, see what you can come up withAnonymouson Forum topicSourdough toast won't brown.
- Thanks for all the tips... IFatmaton Forum topicSourdough toast won't brown.
- Uneven Scoring
jimbtvon Forum topicIs this scoring technique wrong or is it my oven? - It all depends on how far the fermentation has goneAnonymouson Forum topicSourdough toast won't brown.
- Browning
jimbtvon Forum topicSourdough toast won't brown.
- Levain and Poolish
jimbtvon Forum topicTwo starters?
- Well two things I'd changeAnonymouson Forum topicSourdough toast won't brown.
- Welcome from Fellow Vermonter
jimbtvon Forum topicThanks from Vermont
- Thanks Lechem, I'm with youFatmaton Forum topicSourdough toast won't brown.
- An off-the-wall practical test ...
Portuson Forum topicIs this scoring technique wrong or is it my oven? - What do the bottoms look like?
Mini Ovenon Forum topicIs this scoring technique wrong or is it my oven? - During the summer months in Sac. and Portland,
alfansoon Blog postBye Bye Bread - at least for now :-( - Not Sure about Oven Heating
AlanGon Forum topicIs this scoring technique wrong or is it my oven? - To boil to a certaingerhardon Forum topicNeed to use up fresh ginger roots
- Me luv shugga 2!
alfansoon Blog postBye Bye Bread - at least for now :-(
- Nice bake. Crumb looks great
Isand66on Blog postWheat and Walnut - Uneven steaming?
dmsnyderon Forum topicIs this scoring technique wrong or is it my oven?
- Has anyone ever broken aColin2on Forum topicRomertopf for baking sourdough breads
- Just looking at the scales and my height
alfansoon Blog postBye Bye Bread - at least for now :-(
- 10 years ago my now adult nephew made me
alfansoon Blog postBye Bye Bread - at least for now :-(
- I think if you want to bake the same day
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- That and
kendalmon Forum topicIs this scoring technique wrong or is it my oven? - nice to seelaw_and_loafon Forum topicHello from Oregon
- Crystallizing ginger
AndyPandaon Forum topicNeed to use up fresh ginger roots
- Good suggestions
AndyPandaon Forum topicNeed to use up fresh ginger roots
- to boil or not to boil ... that is the question?
AndyPandaon Forum topicNeed to use up fresh ginger roots
- I risked cold dough...Elsasquerinoon Forum topicRomertopf for baking sourdough breads
- left to right, front to back.
alfansoon Forum topicIs this scoring technique wrong or is it my oven?
- Agree with HansAnonymouson Forum topicIs this scoring technique wrong or is it my oven?
- Here is the flour I useAnonymouson Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Einkorn protein
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Thank you for your advicesusnugon Forum topicRomertopf for baking sourdough breads
- Thank you for your advicesusnugon Forum topicRomertopf for baking sourdough breads
- Freeze Ginger RootAmbimomon Forum topicNeed to use up fresh ginger roots