Recent Forum and Blog Comments
- Lol - I'm in NZ
leslierufon Forum topicUsing up Starter - Tartine Olive loaves
Gwenon Blog postFirst Tartine Sourdough loaves - Once my ravioli is formed...
Portuson Forum topicFresh Sage - do you just use the leaves? - This is the olive lemon Tartine
Gwenon Blog postFirst Tartine Sourdough loaves
- Adding to the chorus
alfansoon Blog postFirst Tartine Sourdough loaves - Felicitations!
Lazy Loaferon Blog postFirst 3 loaves for the Wedding - Good looking boules and
alfansoon Forum topicLong Fermented, 65% hydration NSD,
- Good question...
Lazy Loaferon Forum topicFresh Sage - do you just use the leaves?
- Welcome to the club
alfansoon Blog postPain de Campagne with unfed Levain
- Mazal Tov Abe
dabrownmanon Blog postFirst 3 loaves for the Wedding - no measure cheese ravioli
AndyPandaon Forum topicFresh Sage - do you just use the leaves? - Thanks!
Gwenon Blog postDifference in proofing and baking techniques
- Yes! yummy sage butter
AndyPandaon Forum topicFresh Sage - do you just use the leaves?
- My favourite sage and butter pasta recipe...
Portuson Forum topicFresh Sage - do you just use the leaves?
- Liquid starter
dmsnyderon Blog postSourdough Italian Bread: Another SJSD Variant - No real definitionAnonymouson Forum topicDefinition of artisan bread flour
- quick questionlaw_and_loafon Blog postSourdough Italian Bread: Another SJSD Variant
- That makes senseMindfluxon Forum topicBaking on a steel
- shaping matters much moreArjonon Forum topicBaking on a steel
- Pineapple juice
Lazy Loaferon Forum topicSo I made a new starter this week
- It has been a long time since
dabrownmanon Blog postFirst 3 loaves for the Wedding
- This dough is cheap but
dabrownmanon Blog postFirst 3 loaves for the Wedding
- Thanks Floyd.
dabrownmanon Blog postFirst 3 loaves for the Wedding
- 3 loaves fit for a weddingAnonymouson Blog postFirst 3 loaves for the Wedding
- What a treat!nmygardenon Blog postFirst 3 loaves for the Wedding
- Wow! What wedding?clazar123on Blog postFirst 3 loaves for the Wedding
- Sounds like you've got a good planAnonymouson Forum topicSo I made a new starter this week
- That's a shameAnonymouson Forum topicUsing up Starter
- I look in all second hand
gillpughon Forum topicLibrary getting bigger - Tell us more about your starterAnonymouson Forum topicTartine Attempt - Some Spring, but Air Pockets and Dense Areas
- The orange colorization of the cod....
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - I use 4 oval bannetons and.....aromaon Blog postDifference in proofing and baking techniques
- Rose's "The Bread Bible"tgraysonon Forum topicno book about Ankarsrum?
- Two Morecgapon Forum topicLibrary getting bigger
- Very nice.
Floydmon Blog postFirst 3 loaves for the Wedding - Torrance TO etc
kendalmon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - Thanks, dbm!
dmsnyderon Blog postSourdough Italian Bread: Another SJSD Variant
- Yup, yup and yes..bread1965on Forum topicTartine Attempt - Some Spring, but Air Pockets and Dense Areas
- no book?MichaelHon Forum topicno book about Ankarsrum?
- Just beautiful David. That crumb is to die for
dabrownmanon Blog postSourdough Italian Bread: Another SJSD Variant
- I rotate the pics on my ipad 180 degrees and save
leslierufon Forum topicHow can I post photos in the correct orientation.?
- I haven't come across Khorasan flour here
leslierufon Forum topicUsing up Starter
- Starting to Make Starter ProgressHarleyellen05on Forum topicSo I made a new starter this week
- From the City of Big Shoulders
pairs4lifeon Forum topicThanks from Vermont - I am not aware of any bookbarryvabeachon Forum topicno book about Ankarsrum?
- Vermont, KAF and the Ank
jimbtvon Forum topicThanks from Vermont - Thanks, I’ll give that a goGill63on Forum topicHow can I post photos in the correct orientation.?
- You have my permission and thanks, Floyd!
dmsnyderon Blog postSourdough Italian Bread: Another SJSD Variant
- Introductions and IdeasHarleyellen05on Forum topicIntroductions and Ideas
- OK, so you gave up on "Stranger Things", watch "The Fall"
Stuart Borkenon Forum topicAn Attempt of the Tartine Country Loaf