Recent Forum and Blog Comments
- Hi Mini! Thank you so much.
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - Beautiful Images
DanAyoon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - I'm no Abel (as one can clearly tell),
alfansoon Forum topic90% biga loaf (Italian method) - There is absolutely no taste in those holes at all!
dabrownmanon Blog post20% Whole 8 Grain Sourdough with 13% Bran Levain - Lots of original thoughts today
trailrunneron Blog postMainlining starter directly to bulk ? - Hi Carl, we have 2 things in common
DanAyoon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- It is autolysing now
trailrunneron Blog postKamut and spelt sourdough with figs and rolled oats
- Now that I have this starterRenion Forum topicstarter smelling like acetone
- Wow!
trailrunneron Forum topicNo oven preheating
- Thank youRenion Forum topicstarter smelling like acetone
- Is the starter hydration important?clazar123on Forum topic90% biga loaf (Italian method)
- helpGustavoSMon Blog postPanettone Paradiso
- Thank you Dan Ayo and alfonsoAlan.Hon Forum topicThanks Floyd, where would we be without this forum!
- Awesome!!!
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough - I'll search for itPinheiroon Forum topicLiquid Dough Desperation
- So my original assumption was correctAnonymouson Forum topicStarter day 9
- Envious Too!
albacoreon Forum topicNew Oven - I think cutting up biga and
mutantspaceon Forum topic90% biga loaf (Italian method) - oven spring
pulon Forum topicNo oven preheating - thanks for the information
pulon Forum topicNo oven preheating
- like a little kid I went straight to the photos
BreadBabieson Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - no oven pre-heating
BreadBabieson Forum topicNo oven preheating
- My first porridge bread - great!
MontBaybakeron Blog postHoney Spelt Oat Porridge Sourdough - those are seriously good loaves!
leslierufon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - This video shows.Bread rat.on Forum topicDough never reaching window pain.
- Welcome, Carl! Great Bread Porn Too!
Mini Ovenon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - Some serious baking
pulon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- I can't get the link to workStickyvalentineon Forum topicovencrafters plans
- Boy so many factors
kendalmon Forum topicBrand New - Help! - Thanks! I don’t know theMarymlon Forum topicStarter day 9
- Thank You! I was not quiteMarymlon Forum topicStarter day 9
- Another local brand
pulon Forum topicLiquid Dough Desperation
- check this blog
pulon Forum topicLiquid Dough Desperation
- Ankarsrum 6220Bread docon Forum topicAnkarsrum 6220 VS 6230
- I thought I pressed preview!
Truth Serumon Blog postGrinding grain - Gee, thanks for implicating me ;-))
alfansoon Forum topicFrench Baguette
- What is the temperature of the
Mini Ovenon Forum topicStarter day 9
- I would just leave it out
Mini Ovenon Forum topicStarter day 3
- Different brandsPinheiroon Forum topicLiquid Dough Desperation
- Change Brands!
giancaemon Forum topicLiquid Dough Desperation - Ok, i'll do that. Also, doPinheiroon Forum topicLiquid Dough Desperation
- That will help eliminate the problemAnonymouson Forum topicLiquid Dough Desperation
- Whole wheatPinheiroon Forum topicLiquid Dough Desperation
- A perceived "problem" with these formula sheets
alfansoon Forum topicHamelman Baker’s Percentages
- Kneading Problems?
DanAyoon Forum topicDough never reaching window pain.
- Alfanso, it might be
DanAyoon Forum topicHamelman Baker’s Percentages
- Thanks Alan - Mission Accomplished
DanAyoon Forum topicHamelman Baker’s Percentages
- Wow
kendalmon Forum topicFrench Baguette
- Indeed it isAnonymouson Forum topicLiquid Dough Desperation
- Francine and moulin d'auguste
kendalmon Forum topicLiquid Dough Desperation