Recent Forum and Blog Comments
- Gorgeous.
Floydmon Blog postAmber Waves of Grain, 2018 - Cheap and Sharpsue cardiffon Forum topicSharp knife vs scoring lame?
- it's view only but...
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker - Thank you
trailrunneron Forum topiccold oven/cold pot bake results. - No cold oven
trailrunneron Forum topiccold oven/cold pot bake results.
- I was under the impressionAnonymouson Blog postFirst bake for 2018
- Gorgeous loaf, Caroline!
dmsnyderon Forum topiccold oven/cold pot bake results. - they are beautiful loaves!
leslierufon Forum topiccold oven/cold pot bake results. - No taste yet
trailrunneron Forum topiccold oven/cold pot bake results.
- thaks Ian, I am reading conflicting advice
leslierufon Blog postFirst bake for 2018
- These must taste great!
Isand66on Forum topiccold oven/cold pot bake results. - I tried but too frustrating
trailrunneron Forum topiccold oven/cold pot bake results.
- I use an iPad and I’ve
DanAyoon Forum topicBook of bread recipes in baker's percentage? - Try a 30º slicing anglehreikon Forum topicSharp knife vs scoring lame?
- A very good book
JustJoelon Forum topicBook of bread recipes in baker's percentage? - 100% flour
JustJoelon Forum topicHelp!! I want to bake 100% rye sourdough
- yes, jim
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- various stages of gluten developmentmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Wrapping Up
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Kubana
Bakery Billon Forum topicOnce Proven Bread - yes that's true
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Fresh Milled
Isand66on Blog postFirst bake for 2018
- 100% ryekaren berryon Forum topicHelp!! I want to bake 100% rye sourdough
- Does curvature of the blade cause drag?
DanAyoon Forum topicScoring Bread, my endeavor to learn
- Too much steam?
DanAyoon Forum topicScoring Bread, my endeavor to learn
- Looks great!
Isand66on Blog postMaurizio's 50-50 WW, alfanso style
- The journey continues
Louie413on Forum topicSharp knife vs scoring lame? - Don't throw away your money
alfansoon Forum topicSharp knife vs scoring lame? - adding vital wheat glutenmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Hi Pul and congrats on
alfansoon Blog postMaurizio's 50-50 WW, alfanso style
- Hi Pal. Welcome back (again)
alfansoon Blog postMaurizio's 50-50 WW, alfanso style
- Thanks Leslie
alfansoon Blog postMaurizio's 50-50 WW, alfanso style
- Old Navy
alfansoon Blog postNew Year’s Eve Pizza Tradition
- Hi guys, thanks for your
KamillePlonon Forum topicHelp, moldy starter on day 9 - Thin Crackly crust
Jim Burginon Forum topicChasing thin, crispy, not thick/tough dough - Now you have Lucy wanting to make something
dabrownmanon Forum topicPersimmon, cranberry sourdough and walnuts - Very interesting post, Mariana!
DanAyoon Forum topicChasing thin, crispy, not thick/tough dough
- Yep. We do the same dough for calzones and like
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Right you are. That Lucy did get the missing
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Taste and timeAnonymouson Forum topicQuick leaven?
- Thanks Mariana, It is good to
pulon Forum topicChasing thin, crispy, not thick/tough dough - Joel, I have a Dough Calculator available for download
DanAyoon Forum topicISO Baker’s percentages for artisanal crackers
- Beautiful Bake!Great combo of
Isand66on Forum topicPersimmon, cranberry sourdough and walnuts
- Thanks Jim for starting this,
loydbon Forum topicChasing thin, crispy, not thick/tough dough - High heat, try some dextrosestarvingvioliston Forum topicChasing thin, crispy, not thick/tough dough
- Curious about doughclazar123on Blog postAbels 90 % Biga as Boule
- Starter or Levain
jimbtvon Forum topicStarter Survey - Market Researcher Turns Bread Baker - Sourdough forum in jakarta?
billbudimanon Forum topicHi, i m from Indonesia - Sure
mike_1_berryon Blog postFirst bake of the new year - No Cell for Taste...,
Wild-Yeaston Forum topicStarter Survey - Market Researcher Turns Bread Baker