Recent Forum and Blog Comments
- You can still get this on Amazon
MonkeyDaddyon Forum topicLibrary getting bigger - Yes that's fineAnonymouson Forum topicBakers math..?.. trying to use sponge
- Fantastic.!!!
macetteon Forum topicBakers math..?.. trying to use sponge - For a spongeAnonymouson Forum topicBakers math..?.. trying to use sponge
- Loving my new hand mixer...
macetteon Forum topicAdvise, please, about a hand mixer
- Crumb looks great to meAnonymouson Blog postNot sure if proofing or slashing was the issue.....
- Completed as well
leslierufon Forum topicHello! Do lend me a helping hand (: - No problemAnonymouson Forum topicHello! Do lend me a helping hand (:
- Have you baked elsewhere, Karen ...
Portuson Forum topicProblem with preheating Artisan Bread loaf pan - At worst ...
Portuson Forum topicweevils in my Komo Mill?
- My refrigerator is set at 0C;tgraysonon Forum topicFridge too cold for overnight proof?
- wonderful looking rolls.
alfansoon Blog postSprouted Einkorn WW Rye with Grits Rolls - Already seeing a change.
alfansoon Blog postBye Bye Bread - at least for now :-(
- Decided to just try it
AndyPandaon Forum topicHomemade Pearl Sugar for Liege Waffles? - Humble-ness unacceptable!
alfansoon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- I keep my fridge at 3 C
Danni3ll3on Forum topicFridge too cold for overnight proof? - Very nice
suminandion Blog postSprouted Einkorn WW Rye with Grits Rolls - Neighbour's freezer?cgapon Forum topicweevils in my Komo Mill?
- If it were me,
Ingrid Gon Forum topicweevils in my Komo Mill? - Hole ChallengedHarleyellen05on Forum topicHole regulation wanted
- I've been using a BehmorColin2on Forum topicAny Coffee Roasters here?
- lost causeBreadRockson Forum topicweevils in my Komo Mill?
- I made this! It's delicious,frijolon Blog postFinnish Pulla
- Too cold?
AndyPandaon Forum topicFridge too cold for overnight proof?
- Retardation
jimbtvon Forum topicFridge too cold for overnight proof? - GF BakingGentle Oneon Forum topicGF Cookie Dough Recipes?
- FreezeAnonymouson Forum topicweevils in my Komo Mill?
- Bay leavesGill63on Forum topicweevils in my Komo Mill?
- Thank you!Gill63on Forum topicHow can I post photos in the correct orientation.?
- unable to post picture, sorryBreadRockson Forum topicweevils in my Komo Mill?
- gorgeous !!
trailrunneron Blog postSprouted Einkorn WW Rye with Grits Rolls - a pictureBreadRockson Forum topicweevils in my Komo Mill?
- Beautiful Breads
Isand66on Blog post2nd Batch of Wedding Bread - Pepitas and Sunflower Seeds - Small convection oven
LP14on Forum topicProblem with preheating Artisan Bread loaf pan - Wow!
Isand66on Blog postFirst 3 loaves for the Wedding
- Interesting procedureAnonymouson Blog postGalician Rye
- neighborkjohnsonon Forum topicProblem with preheating Artisan Bread loaf pan
- steelkjohnsonon Forum topicProblem with preheating Artisan Bread loaf pan
- loaf pankjohnsonon Forum topicProblem with preheating Artisan Bread loaf pan
- Pots smaller than Dutch oven
Lazy Loaferon Forum topicProblem with preheating Artisan Bread loaf pan - Just ate the last slice...man_who_eats_breadon Blog postWheat and Walnut
- Inverted Pan Trick
AndyPandaon Forum topicStrategies for Lean 100% Whole Wheat?
- Many thanks. And I'm pleasedCallanderguyon Forum topicHi to everyone
- Hi MikeElsasquerinoon Forum topicHi to everyone
- Wow! Those look amazingAnonymouson Forum topicUsing up Starter
- flavor of bran
AndyPandaon Forum topicStrategies for Lean 100% Whole Wheat?
- What about
suminandion Forum topicProblem with preheating Artisan Bread loaf pan
- I'd save the bread instead of the cake topperclazar123on Blog postFirst 3 loaves for the Wedding
- I don't bake in glass but Ilaw_and_loafon Forum topicProblem with preheating Artisan Bread loaf pan
- no pre heat?kjohnsonon Forum topicProblem with preheating Artisan Bread loaf pan