Recent Forum and Blog Comments
- If it were meAnonymouson Forum topicIncreasing flour for wholemeal
- Answering my own post now
Lemonieon Forum topicIncreasing flour for wholemeal - Not all Attta flour is durum wheatAnonymouson Forum topicCostco Royal Chakki Atta
- Just finished my 18th loaf
pattyswildbreadon Blog postTried and True Sourdough - Thanks Cathy
Isand66on Blog postSprouted Einkorn WW Rye with Grits Rolls - Gotta make some!nmygardenon Blog postSprouted Einkorn WW Rye with Grits Rolls
- Temperature makes a difference for me -
pattyswildbreadon Forum topicHelp! trying to start a starter!
- These are beautiesAnonymouson Blog postTried and True Sourdough
- Durum?
AndyPandaon Forum topicCostco Royal Chakki Atta - Atta flour
Lazy Loaferon Forum topicCostco Royal Chakki Atta - Wow, that's a beauty, Macette
Lazy Loaferon Forum topicBakers math..?.. trying to use sponge
- Pan ReleaseLeraon Forum topicpan release applied before proofing?
- You might find it interesting
SeattleStarteron Forum topicHelp! trying to start a starter! - Very pretty.
Floydmon Blog postTried and True Sourdough - LolAnonymouson Forum topicBakers math..?.. trying to use sponge
- Had the Brunswick this morning
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - Yes I will try...
macetteon Forum topicBakers math..?.. trying to use sponge - Thank you!zherrinecjwon Forum topicHello! Do lend me a helping hand (:
- I'm sure you'll have no problemsAnonymouson Forum topicBakers math..?.. trying to use sponge
- Thats the way to do it
kendalmon Blog postMy first fresh loaf in many months! - Thank you, the results are encouraging!
Skibumon Blog postMy first fresh loaf in many months! - Thanks Allan!
Skibumon Blog postMy first fresh loaf in many months!
- Thanks Floyd!
Skibumon Blog postMy first fresh loaf in many months!
- Yayyyy ...
macetteon Forum topicBakers math..?.. trying to use sponge
- Poolish and BigaAnonymouson Forum topicBakers math..?.. trying to use sponge
- Ok.."
macetteon Forum topicBakers math..?.. trying to use sponge
- BigaAnonymouson Forum topicBakers math..?.. trying to use sponge
- Waaaaaaa !
macetteon Forum topicBakers math..?.. trying to use sponge
- question ...law_and_loafon Forum topicHelp! trying to start a starter!
- Slow downAnonymouson Forum topicHelp! trying to start a starter!
- Absolutely perfectAnonymouson Forum topicBakers math..?.. trying to use sponge
- Cheers Elsasqueri
macetteon Forum topicBakers math..?.. trying to use sponge
- cuisinartkjohnsonon Forum topicProblem with preheating Artisan Bread loaf pan
- AwesomeElsasquerinoon Forum topicBakers math..?.. trying to use sponge
- Yes to Poolish..!!!
macetteon Forum topicBakers math..?.. trying to use sponge
- In my experience...
Weizenbroton Forum topicpan release applied before proofing? - Thank you so much
Isand66on Blog postSprouted Einkorn WW Rye with Grits Rolls
- Thanks Al
Isand66on Blog postSprouted Einkorn WW Rye with Grits Rolls
- Thank you so much
Isand66on Blog postSprouted Einkorn WW Rye with Grits Rolls
- Thanks!
Isand66on Blog postSprouted Einkorn WW Rye with Grits Rolls
- keeping a backup starter
alfansoon Forum topicKeep backup of seed starter!! - It really does do a good jobsirrithon Forum topicProblem with preheating Artisan Bread loaf pan
- Have a look at this link ...
Portuson Forum topicKeep backup of seed starter!! - Take a look at Dabrownman's
MonkeyDaddyon Forum topicKeep backup of seed starter!! - A few years back
MonkeyDaddyon Forum topicAdvise, please, about a hand mixer
- Pan release
AndyPandaon Forum topicpan release applied before proofing?
- I just use plain flour,
Cougsfanon Forum topicPanasonic SD2501 - seeking the perfect loaf recipe - student projectmerlieon Forum topicHello! Do lend me a helping hand (:
- Yum!clazar123on Blog postMy first fresh loaf in many months!
- High hydrationHarleyellen05on Forum topicBest Way to Achieve Holes - Open Crumb Structure