Recent Forum and Blog Comments
- Nice survey!Link to the
pulon Forum topicStarter Survey - Market Researcher Turns Bread Baker - Hi Mariana, nice information,
pulon Forum topicChasing thin, crispy, not thick/tough dough
- thank you mariana
leslierufon Forum topicChasing thin, crispy, not thick/tough dough - Gorgeous! What type of dough?
JustJoelon Blog postBabka!!!! - effect of autolyse on glutenmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- there will be compromises
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker - trying to answer but can't.
alfansoon Forum topicStarter Survey - Market Researcher Turns Bread Baker - Looking nice and crispy!
pulon Blog postMaurizio's 50-50 WW, alfanso style
- Can someone who has read theandmyron Forum topicModernist bread
- That big batard is handsome.
PalwithnoovenPon Blog postMaurizio's 50-50 WW, alfanso style - thanks Dan
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- they look really good, had to laugh
leslierufon Blog postMaurizio's 50-50 WW, alfanso style
- Mariana - I have an old kenwood chef
leslierufon Forum topicChasing thin, crispy, not thick/tough dough
- a few questions answered
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- A warm place
DanAyoon Forum topicFrustrated - thanks for participating!
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- With bread and high gluten flour making up this
dabrownmanon Blog postNew Year’s Eve Pizza Tradition - This one isn't SD. It is poolish. I do make SD
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Temperature Controller for New Starter
jimbtvon Forum topicFrustrated - if possible and stilltammyleaon Blog postBreville BB200 breadmaker manual update
- The pizze look great.
alfansoon Blog postNew Year’s Eve Pizza Tradition
- Goal of Starter Maintenance
jimbtvon Forum topicStarter Survey - Market Researcher Turns Bread Baker
- kneading in KAmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Im tryingetp71426on Forum topicFrustrated
- Hi Pal,I really enjoy
pulon Forum topicPersimmon, cranberry sourdough and walnuts
- Great survey!
Trevor J Wilsonon Forum topicStarter Survey - Market Researcher Turns Bread Baker - Lots of valuable informationninofiolon Forum topicChasing thin, crispy, not thick/tough dough
- great discussion...
leslierufon Forum topicStarter Survey - Market Researcher Turns Bread Baker
- here we get into the territory of "how specific"
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Very thorough advice...
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough - absolutely
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- yours is a very interesting one
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Thank you AmyAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Fed and unfedAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- good info
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- no unfed starter respondents as yet
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- What I can share with youAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- exactly
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- And if a starter is very high hydrationAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- oh...and I suppose there is yet another possibility
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- I've heard of refrigerate before peakingAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- folks who feed before peak
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Dairy free with butter?Sugarowlon Blog postDairy free sandwich bread ( Ski’s version adapted)
- here we godgaddison Forum topic00 Flour - where and what type?
- my starter lives in the fridge and is about 66% hydration
leslierufon Blog postFirst bake for 2018
- How did Cocodrillo Ciabatta go for you?
BreadBabieson Forum topicChasing thin, crispy, not thick/tough dough
- thanks Pal, it is soft and moist
leslierufon Blog postFirst bake for 2018
- You are right, not much wrong except..
leslierufon Blog postFirst bake for 2018
- To half a recipeAnonymouson Forum topicHow much yeast, is it too much?
- Thin crispy crust
Jim Burginon Forum topicChasing thin, crispy, not thick/tough dough