Recent Forum and Blog Comments
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leslierufon Forum topicStar Bread - Excellent explenation. A questionIttaydon Forum topicFeeding when kept in fridge
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- Not me
Lazy Loaferon Forum topicStar Bread - I've learned to like EinkornAnonymouson Forum topicEinkorn Country Loaf
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kendalmon Forum topicStar Bread - Thank you KendalmAnonymouson Forum topicEinkorn Country Loaf
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kendalmon Forum topicEinkorn Country Loaf
- Looks so good making reconsider einkorn
kendalmon Forum topicEinkorn Country Loaf
- beautiful !
trailrunneron Blog postBrioche (with orange blossom water) - Way lower hydration
trailrunneron Forum topicA not so HOL-E war..
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trailrunneron Forum topicMost Efficient Kneading Techniques
- A month between feedingsThe other Jimon Forum topicFeeding when kept in fridge
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Danni3ll3on Blog postBrioche (with orange blossom water) - Still confused with under/overproofingHappymemberon Forum topicStill confused with under/over proofing
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- I'll try again
Bröterichon Forum topic90% biga loaf (Italian method) - If the pan is oiled wellAnonymouson Forum topicBetter crust from my white bread in loaf tin
- OK, so the idea would be thatTravelling Robon Forum topicBetter crust from my white bread in loaf tin
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BreadScienceon Forum topicFeeding when kept in fridge - I have the same problem. I'mchocofretaon Forum topicA "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook
- WOW
Solanoon Forum topicStarter can not keep going with White Flour - First of all, thank you for
Moostaon Forum topicHalf oven spring issue - Return the loafAnonymouson Forum topicBetter crust from my white bread in loaf tin
- it looks as if heating elements were on full
leslierufon Forum topicWhat happened to my loaf??
- Thank you HesterAnonymouson Forum topicEinkorn Country Loaf
- Thank you PulAnonymouson Forum topicEinkorn Country Loaf
- Thank you DabrownmanAnonymouson Forum topicEinkorn Country Loaf
- Thank you
FrankPon Forum topicMy first loaf - The end of the road
Mini Ovenon Blog postOn the oven road... - Barbari Bread
Jacekon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - Ya did good!
Mini Ovenon Forum topicMy first loaf
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Mini Ovenon Forum topicadvice on dark rye
- Thanks for sharing..bread1965on Forum topicIf the bottom of the loaf is burning when baked in a dutch oven
- book
jo_enon Forum topicOpen Crumb Mastery - Ah, amazing.The write up, the
CarlThePigFarmeron Blog postBorodinsky Supreme -- Old School -- 100% Rye - That looks great!Looking at
pulon Forum topicZiggy stoneground loaf - Hi Clazar, many thanks!Yes,
pulon Forum topicadvice on dark rye
- Thank you Terasa Greenway
Mini Ovenon Forum topicIf the bottom of the loaf is burning when baked in a dutch oven
- I don't mind answering them at all!Mlynn217on Forum topic1st ever levain starter questions
- Just score like this.
Abelbreadgalleryon Forum topicZiggy stoneground loaf - When you add the remaining
Abelbreadgalleryon Forum topic90% biga loaf (Italian method)
- A better way to say it..bread1965on Forum topicHalf oven spring issue
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- I am reporting back. The
pairs4lifeon Blog postA Challenging Panettone - What's to improve?clazar123on Forum topicadvice on dark rye
- Oh Abehreikon Forum topicEinkorn Country Loaf