Recent Forum and Blog Comments
- You guys are a godsendBreadRoveron Forum topicBulk Fermentation Emergency
- Ditto DanniAnonymouson Forum topicBulk Fermentation Emergency
- You're on the way!bread1965on Blog postTrevor Wilson's Champlain sourdough
- Thank youBreadRoveron Forum topicBulk Fermentation Emergency
- Let it go until you see what you want!
Danni3ll3on Forum topicBulk Fermentation Emergency - Google bakeries..bread1965on Forum topicVisting Dallas - need starter
- Actually, I enjoy a wide variety of flavours
Danni3ll3on Blog postBread1965’s “Let’s Blame CNN Sourdough”
- sourdough?
Mini Ovenon Forum topicTexture of dough has changed - How does the machine adjust
Mini Ovenon Forum topicindustrial operation and final product
- Hodgson mill's graham flourTerryDon Forum topicPlease comment on Graham Flour
- Milling malt
Lazy Loaferon Forum topicNatural Levain with fats and sugars - How do you grind the malted
DanAyoon Forum topicNatural Levain with fats and sugars - Thanks Gary, I just bought
DanAyoon Forum topicNatural Levain with fats and sugars
- You aren't the only oneAnonymouson Forum topicLactobacillus
- more infobikeprofon Forum topicTrevor’s book and levain building!
- I used Hodgson Mills...
Weizenbroton Forum topicPlease comment on Graham Flour - Without belaboring the point,katyajinion Forum topicFavorite whole wheat flour?
- If I were doing a cold start,MTJohnon Forum topicBest brand of covered clay oblong baker?
- Thank you so much for sharingkatyajinion Forum topicPlease comment on Graham Flour
- You are so right...
macetteon Forum topicOrdered new mixer...yayyyy!!!!! - Fats
gary.turneron Forum topicNatural Levain with fats and sugars - That makes me feel somewhat
mutantspaceon Forum topicTrevor’s book and levain building! - Yay!
Lazy Loaferon Forum topicOrdered new mixer...yayyyy!!!!!
- Romertopfpleveeon Forum topicBest brand of covered clay oblong baker?
- And why would you...lol
macetteon Forum topicOrdered new mixer...yayyyy!!!!!
- KA MixerGentle Oneon Forum topicOrdered new mixer...yayyyy!!!!!
- buildsbikeprofon Forum topicTrevor’s book and levain building!
- I don’t think there is a wrong way
Danni3ll3on Forum topicTrevor’s book and levain building!
- Awesome!
Danni3ll3on Forum topicTrevor’s book and levain building!
- Is the liquidAnonymouson Forum topicMy starter dropped after storing it in fridge
- These are super helpful!
Danni3ll3on Forum topicTrevor’s book and levain building!
- That looks wonderful!
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- Kind words thank you Gary...
macetteon Forum topicOrdered new mixer...yayyyy!!!!!
- The heart wants what the heart wants
gary.turneron Forum topicOrdered new mixer...yayyyy!!!!!
- The starter available fromHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- Wonderful Bread -- Thank Yousdivecliffon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- HiyaAnonymouson Forum topicMy starter dropped after storing it in fridge
- Hello AbeHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- Crumb Shot
DanAyoon Forum topicNatural Levain with fats and sugars
- not receiving notifications either!canta_brianon Forum topicMy starter dropped after storing it in fridge
- thanks
mutantspaceon Forum topicTrevor’s book and levain building!
- Here is a linkAnonymouson Forum topicTrevor’s book and levain building!
- do you have the link to the
mutantspaceon Forum topicTrevor’s book and levain building!
- There is no one single wayAnonymouson Forum topicTrevor’s book and levain building!
- i think ive been doing this
mutantspaceon Forum topicTrevor’s book and levain building!
- So let me get this rightAnonymouson Forum topicTrevor’s book and levain building!
- I have a Romertopf and theMTJohnon Forum topicBest brand of covered clay oblong baker?
- Crumb Shot
DanAyoon Forum topicAm I expecting too much rise from seeded bread?
- Just eat..bread1965on Forum topicPizza in Naples
- Floral notes..bread1965on Blog postBread1965’s “Let’s Blame CNN Sourdough”