Recent Forum and Blog Comments
- Steam observations and general conclusions
kendalmon Forum topicScoring Bread, my endeavor to learn - Been waitin' on you !!
trailrunneron Forum topiccold oven/cold pot bake results. - Wow!
Danni3ll3on Forum topiccold oven/cold pot bake results. - Check out this thread!
Danni3ll3on Forum topicIs this mold?
- Have you tried folding a few
gary.turneron Forum topicScoring Bread, my endeavor to learn - Ahhhhh!
Danni3ll3on Blog postAmber Waves of Grain, 2018
- Thanks for clarifying the autolyse with the liquid levain
Danni3ll3on Blog postMy first bake of 2018: "White-Wheat Blend" from Tartine No. 3
- nice
BreadBabieson Forum topicsome winter baking fun - I'm pretty new to baking atsouzaalextflon Forum topicProblem resting/proofing shaped loaves
- Wow! Nice!
Danni3ll3on Blog postSeed Monster Sourdough
- Awesome, thanks so much dabrownman.
leslierufon Blog postFirst bake for 2018 - take 2Anonymouson Forum topicOptimum Ratios for multigrain soakers
- I used to keep a 100% rye
DanAyoon Forum topicStarter Survey - Number Crunching & Summary - I would say Mix and let sit for 30 minutes and then
dabrownmanon Blog postFirst bake for 2018 - This is the perfect bread for a new year!
dabrownmanon Blog postMy first bake of 2018: "White-Wheat Blend" from Tartine No. 3
- They sure look like bagels inside and out
dabrownmanon Blog postSourdough Bagel Crumb
- Makes senseAnonymouson Forum topicYoghurt & Soft Cheese Maker
- you remember correctly
BreadBabieson Forum topicStarter Survey - Number Crunching & Summary
- it's not necessary to be exact when heating milk
BreadBabieson Forum topicYoghurt & Soft Cheese Maker
- Weak Batch of Microbes
jimbtvon Forum topicStarter Survey - Number Crunching & Summary - Thank you AmyAnonymouson Forum topicYoghurt & Soft Cheese Maker
- I'm looking forwardAnonymouson Forum topicYoghurt & Soft Cheese Maker
- I was wondering about thatAnonymouson Forum topicYoghurt & Soft Cheese Maker
- Actually, I think adding an onion would change
Mini Ovenon Forum topicModernist bread - oh and happy belated birthday!
BreadBabieson Forum topicYoghurt & Soft Cheese Maker
- you're going to LOVE making yogurt!
BreadBabieson Forum topicYoghurt & Soft Cheese Maker
- Rye starters
Mini Ovenon Forum topicStarter Survey - Number Crunching & Summary
- 95C / 203F
albacoreon Forum topicTemperature guide for various stages of baking - Maybe....Rickoon Forum topicCentral Milling Organic Type 70 Malted Flour
- Tried but can't pull it up
Mini Ovenon Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Interest, SEO, Etc
BreadBabieson Forum topicStarter Survey - Number Crunching & Summary
- it's not over
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- I already have a homebuilt
albacoreon Forum topicYoghurt & Soft Cheese Maker
- Only 2 days? Very short survey!
Mini Ovenon Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Mine disintegrated too!
PenelopeKon Forum topicCroissant help! - My original idea was a bread prooferAnonymouson Forum topicYoghurt & Soft Cheese Maker
- Impressed!
albacoreon Forum topicYoghurt & Soft Cheese Maker
- Is it possible that the steam
DanAyoon Forum topicSeam side up not splitting
- ???You're amazing, Mariana!
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough - Thank you LeslieAnonymouson Forum topicYoghurt & Soft Cheese Maker
- I haven’t used mine yet, so I
DanAyoon Forum topicMultifunctional bread baking equipment
- what an awesome looking yoghurt maker
leslierufon Forum topicYoghurt & Soft Cheese Maker
- T70
kendalmon Forum topicCentral Milling Organic Type 70 Malted Flour
- a couple of questions more
leslierufon Blog postFirst bake for 2018
- what makes stronger doughmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- thanks Yippee
leslierufon Blog postFirst bake for 2018
- Nice and soft!
Yippeeon Blog postFirst bake for 2018
- Have you given thought to aBread rat.on Forum topicMultifunctional bread baking equipment
- I have made Jason's quickbarryvabeachon Forum topichigh hydration baked in a loaf pan?
- Totally would work. You might
mrjeffmccarthyon Forum topichigh hydration baked in a loaf pan?