Recent Forum and Blog Comments
- I agree with Trailrunner
Weizenbroton Forum topicPlease comment on Graham Flour - Here's another ideaAnonymouson Forum topicTrevor’s book and levain building!
- gaps in rolled breadfilerpumpkinson Forum topicHow to Prevent Gaps in Ham Bread
- that is true, the machineOnlybunson Forum topicindustrial operation and final product
- I work in a controlled tempOnlybunson Forum topicindustrial operation and final product
- Trevor has really got us going, hasn't he!
leslierufon Forum topicWaging a HOL-E War.. - Model Gnickelmoreon Forum topicHobart N50 restoration experience
- Danni, my bulk ferments times are like yours
leslierufon Forum topicTrevor’s book and levain building!
- Maybe change the timing
Doc.Doughon Forum topicindustrial operation and final product - Thats good to know....
macetteon Forum topicTrying to buy a new stand mixer... - A few thoughts..bread1965on Blog postMy second tartine loaf with some issues
- Fair enough..bread1965on Forum topicWaging a HOL-E War..
- I'll give you that..bread1965on Forum topicWaging a HOL-E War..
- Still reading the book here
Danni3ll3on Forum topicWaging a HOL-E War.. - How to proof in the fridge
SnowPeakson Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe - Just a guess here
Danni3ll3on Forum topicHow to Prevent Gaps in Ham Bread
- Wrong?
Lazy Loaferon Forum topicWaging a HOL-E War.. - Hey, progress!
Lazy Loaferon Forum topicNatural Levain with fats and sugars
- Welcome!
jimbtvon Forum topicGreetings from Illinois - In defence of Amazon - Sort ofold bakeron Forum topicTrying to buy a new stand mixer...
- Didn't cut the bread yet
DanAyoon Forum topicAm I expecting too much rise from seeded bread? - Thanks, Ian,
hanseataon Blog postSunflower Seed Squares - Hearty Sourdough Rolls From One of Germany's Best Bakeries - maybe, but what about body heat
Mini Ovenon Forum topicindustrial operation and final product - Try using boiling water
Mini Ovenon Forum topicOven Query
- Thanks for all the infoJefftowon Forum topicOven Query
- Wow that's more then I bake in a monthAnonymouson Blog postSteam made the baguette crust
- Thank you Portus for the webhayley3on Forum topicSoda bread splitting on the side
- looks great Dan
leslierufon Forum topicAm I expecting too much rise from seeded bread?
- try baking with no fan and steam
leslierufon Forum topicOven Query
- Thanks Liz and thanks forhayley3on Forum topicSoda bread splitting on the side
- Let me know
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- This is my recipie500g strongJefftowon Forum topicOven Query
- Hii spray the top of the loafJefftowon Forum topicOven Query
- on steam...
eddierukoon Forum topicOven Query - It's definitely not the seeds
DanAyoon Forum topicAm I expecting too much rise from seeded bread?
- Thanks Wendy
DanAyoon Forum topicNatural Levain with fats and sugars
- That's because in the USAsuaveon Forum topicFavorite whole wheat flour?
- Thanks for your feedback.
Clemicuson Forum topicUsing Instant Mashed Potato Flakes in recipe - not the same
trailrunneron Forum topicPlease comment on Graham Flour - Done-thank you!clazar123on Forum topicWhipping marscapone questions
- So sorry
Truth Serumon Forum topicUsing Instant Mashed Potato Flakes in recipe - Here's the link.
Clemicuson Forum topicUsing Instant Mashed Potato Flakes in recipe
- Whole wheat flours
Lazy Loaferon Forum topicFavorite whole wheat flour?
- Details please
Truth Serumon Forum topicUsing Instant Mashed Potato Flakes in recipe
- Wolf Steam Convection
hbrochson Forum topicWolf steam oven - The commercial one issuaveon Forum topicFavorite whole wheat flour?
- Venturing a guessAnonymouson Forum topicWhat to do with excess starter?
- various commentsagreson Blog postThe Flour Upgrade
- The Wheat Montana Bronze Chief
pmccoolon Forum topicFavorite whole wheat flour? - Whipping mascarpone
Queen of Tartson Forum topicWhipping marscapone questions