Recent Forum and Blog Comments
- beautiful !
trailrunneron Blog postMy first bake of 2018: "White-Wheat Blend" from Tartine No. 3 - Might I Suggest a Calendar
BreadBabieson Blog postAmber Waves of Grain, 2018 - wow!
trailrunneron Blog postAmber Waves of Grain, 2018
- I do as timko does
trailrunneron Forum topicIs this mold?
- thank you .
trailrunneron Forum topiccold oven/cold pot bake results.
- thank you .
trailrunneron Forum topiccold oven/cold pot bake results.
- Thank you!
JustJoelon Forum topicISO Baker’s percentages for artisanal crackers - The slicer would be nice, but
JustJoelon Forum topicIf you were to design a bread machine...
- Thanks, Floyd!
dmsnyderon Blog postMy first bake of 2018: "White-Wheat Blend" from Tartine No. 3 - Central Millingbikeprofon Forum topicCentral Milling Organic Type 70 Malted Flour
- Happy New Year, David!Yeah,
Floydmon Blog postMy first bake of 2018: "White-Wheat Blend" from Tartine No. 3 - Perfection x 21 !!merlieon Blog postAmber Waves of Grain, 2018
- The reason that I like to do a shaped retard like
dabrownmanon Blog postMaurizio's 50-50 WW, alfanso style - Maybe you can find someone
DanAyoon Forum topicStarter can not keep going with White Flour - Thanks DB for the comments!
pulon Forum topicPersimmon, cranberry sourdough and walnuts - Thanks Ian, I really
pulon Forum topicPersimmon, cranberry sourdough and walnuts
- If you are able to provide
DanAyoon Forum topicStarter can not keep going with White Flour
- Baked over a wood fire.
PalwithnoovenPon Blog postSourdough Bagel Crumb - you can download directly from the spreadsheet
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- These boules look super!
alfansoon Forum topiccold oven/cold pot bake results. - After having made many fresh milled breads like this one
dabrownmanon Blog postFirst bake for 2018
- They're plain.
PalwithnoovenPon Blog postSourdough Bagel Crumb
- Hi Caroline,Impressive
pulon Forum topiccold oven/cold pot bake results.
- From your previous post, it
pulon Blog postSourdough Bagel Crumb
- They really do look like waves of grain!
dabrownmanon Blog postAmber Waves of Grain, 2018
- The sauce was made in the IP for 50 minutes under
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- These are truly eye catchers
pulon Blog postAmber Waves of Grain, 2018
- A rule thatBobBouleon Forum topicTemperature guide for various stages of baking
- My first tour in Nam I was on an FPB. A wooden hulled
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- OK I see the problemBobBouleon Forum topicDosage for 100g flour?
- As long asBobBouleon Forum topicIf you were to design a bread machine...
- The center of a bagel.
alfansoon Blog postSourdough Bagel Crumb
- This is a great siteAnonymouson Forum topicFrustrated
- yeah !
trailrunneron Forum topiccold oven/cold pot bake results.
- still can't get pics to appear correctly but...
trailrunneron Forum topiccold oven/cold pot bake results.
- Helpfuletp71426on Forum topicFrustrated
- crumb shot
trailrunneron Forum topiccold oven/cold pot bake results.
- okay done, but
alfansoon Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Mouth wateringpleveeon Blog postNew Year’s Eve Pizza Tradition
- Thats amazing!BobBouleon Forum topiccold oven/cold pot bake results.
- But a necessary stepAnonymouson Forum topicFrustrated
- That soundsetp71426on Forum topicFrustrated
- As soon as it's viable it can be usedAnonymouson Forum topicFrustrated
- It's a living thingAnonymouson Forum topicFrustrated
- Hi Mini,Thanks for yourandmyron Forum topicModernist bread
- What is reallyetp71426on Forum topicFrustrated
- Good newsetp71426on Forum topicFrustrated
- Modernist sourdoughmarianaon Forum topicModernist bread
- still usefultimkoon Forum topicIs this mold?
- As Lechem noted patience is a
barriehiebreadon Forum topicNeed a Starter Recipe