Recent Forum and Blog Comments
- no unfed starter respondents as yet
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker - What I can share with youAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- exactly
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- And if a starter is very high hydrationAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- oh...and I suppose there is yet another possibility
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- I've heard of refrigerate before peakingAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- folks who feed before peak
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Dairy free with butter?Sugarowlon Blog postDairy free sandwich bread ( Ski’s version adapted)
- here we godgaddison Forum topic00 Flour - where and what type?
- my starter lives in the fridge and is about 66% hydration
leslierufon Blog postFirst bake for 2018 - How did Cocodrillo Ciabatta go for you?
BreadBabieson Forum topicChasing thin, crispy, not thick/tough dough
- thanks Pal, it is soft and moist
leslierufon Blog postFirst bake for 2018
- You are right, not much wrong except..
leslierufon Blog postFirst bake for 2018
- To half a recipeAnonymouson Forum topicHow much yeast, is it too much?
- Thin crispy crust
Jim Burginon Forum topicChasing thin, crispy, not thick/tough dough - Your recommendation Mariana
Jim Burginon Forum topicChasing thin, crispy, not thick/tough dough
- Chasing thin and crispy crustmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- bombolonimarianaon Forum topicHow much yeast, is it too much?
- Keep it upsyroson Forum topicFrustrated
- I think it refers to fresh yeast as thought by Lechem.
PalwithnoovenPon Forum topicHow much yeast, is it too much? - I'm going to try it with
loydbon Blog post[2017-016] Oatmeal Porridge Loaf - Any updates on this thread? IVimfuegoon Blog postThe baguette and the story of French flours
- I love dried persimmons!
PalwithnoovenPon Forum topicPersimmon, cranberry sourdough and walnuts
- hmmm
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- There are heater elementsgerhardon Forum topicHow did you upgrade your proofing box?
- Keep up with the maintenanceAnonymouson Forum topicFrustrated
- What is this bread?
PalwithnoovenPon Blog postFirst bake of the new year
- Great start.
PalwithnoovenPon Blog postFirst bake for 2018
- Thanks!
PalwithnoovenPon Blog postNew Year's Eve Sourdough Bagels
- Looks delicious!
PalwithnoovenPon Blog postNew Year’s Eve Pizza Tradition
- Thanksetp71426on Forum topicFrustrated
- Fermentation fascinates.
PalwithnoovenPon Blog postOn The Other Side of Fermentation...
- nice!
_vkon Forum topicStarter Survey - Market Researcher Turns Bread Baker - it is still working
_vkon Forum topicovencrafters plans
- just private messaged you the link
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- If you can send me the link that's be greatAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- i'll PM you the link
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Fun Survey
jimbtvon Forum topicStarter Survey - Market Researcher Turns Bread Baker - How do I access the results?Anonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Same Ratios
jimbtvon Forum topicBatch sizes and hydration
- haha
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Incandescents being phased outAlan.Hon Forum topicHow did you upgrade your proofing box?
- DoneAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- By brewers yeast do they mean fresh yeast?Anonymouson Forum topicHow much yeast, is it too much?
- That would be nice Floyd! Thanks
pulon Forum topicPersimmon, cranberry sourdough and walnuts - Well i can sympathize with you 'obsessive' ways
kendalmon Forum topicScoring Bread, my endeavor to learn - Brilliantly simpleCellarvieon Forum topicEspecially for new bakers who love Pizza..
- I am not. I am just puttingmmdrsmron Forum topicA sourdough newbie...
- I love a rye and spelt mixAnonymouson Blog postFirst bake for 2018
- I would have a slice or two
pulon Forum topicMy best sourdough to date