Recent Forum and Blog Comments
- Yep, standing to attention!
leslierufon Blog postAttempting to improve crumb - Hamelman's 5 grain levain - Of course, of course
kendalmon Blog postMight that be a sourdough starter - Thanks...RedEngon Forum topicIs DiMuzio's book worth it?
- lol thank you Abe
leslierufon Blog postAttempting to improve crumb - Hamelman's 5 grain levain
- Interestingdebunixon Forum topicCurrent sources for corn to mill
- Hopefully you're receiving email notificationsAnonymouson Forum topicMy starter dropped after storing it in fridge
- One of my favorite
kendalmon Forum topicHello from Montreal!
- You have a wonderful talent for photography and flight of ideas!
Stuart Borkenon Forum topicWhat to do with excess starter? - Too young
kendalmon Forum topicStarter trouble
- Popcorn Gritscharbonoon Forum topicCurrent sources for corn to mill
- Are you paying attention?bread1965on Blog postAttempting to improve crumb - Hamelman's 5 grain levain
- Cinnamon Raisin Loaf rising issue.
Clemicuson Forum topicPeter Reinhart's Transitional Cinnamon Raisin Bread - With those cool temps,
Mini Ovenon Forum topicStarter trouble - Attempting?Anonymouson Blog postAttempting to improve crumb - Hamelman's 5 grain levain
- I agree. Nothing is a as good as a well made homemade
dabrownmanon Forum topicBagels! - I buy my lye water in glass bottles already
dabrownmanon Forum topicBagels!
- Lucy says I am a closet slasher so
dabrownmanon Blog postFat Baggie 12 Bar Blues
- Getting bagel toppings to stay on from Modernist Bread
DessertBuzzon Forum topicBagels! - For stargazers ...
Portuson Forum topicSour-dough starter lacks 'oomph' - damifino
gary.turneron Forum topicBagels! - I would have thoughtAnonymouson Forum topicNatural Levain with fats and sugars
- Popcorn for millingdebunixon Forum topicCurrent sources for corn to mill
- You mentioned correct proportions
DanAyoon Forum topicNatural Levain with fats and sugars - I just keep a container in
SeattleStarteron Forum topicWhat to do with excess starter? - Okay, so it isn't a baguette
alfansoon Blog postFat Baggie 12 Bar Blues - HydrationRenion Blog postSeasonal Sourdough
- Want to bake Deluxe SD in dutch ovenRenion Blog postMy Favorite Basic Sourdough Loaf
- ha ha hahreikon Forum topicWhat to do with excess starter?
- It's the changing (for theallen-ukon Forum topicSour-dough starter lacks 'oomph'
- Welcome!Gentle Oneon Blog postHi, just joined the site
- WelcomeAnonymouson Blog postHi, just joined the site
- Same impact when putting fats and sugarsAnonymouson Forum topicNatural Levain with fats and sugars
- These recipesAnonymouson Forum topicWhat to do with excess starter?
- The recipe is outstanding
DanAyoon Forum topicSeeduction Bread Formula
- well first of all thx fortimneycon Forum topicStarter trouble
- My last post.cp3oon Forum topicChinese characters and German text.
- Dont get too jealous
kendalmon Forum topicSour-dough starter lacks 'oomph'
- Fake diplomas
kendalmon Forum topicChinese characters and German text.
- Oven Build Plansyoda.feeshon Forum topicBuilding an Allen Scott oven in South Central PA
- Thank you!
chouette22on Blog postThe Flour Upgrade - Yes, dabrownma, you do haveallen-ukon Forum topicSour-dough starter lacks 'oomph'
- Syros, congratulations
MonkeyDaddyon Forum topicMy starter dropped after storing it in fridge - On another note...
jamesengon Forum topicBagels! - Five years later...
jamesengon Forum topicAlkali for making noodles
- I am just too impatient...canta_brianon Forum topicMy starter dropped after storing it in fridge
- Soft as Silk
Stuart Borkenon Forum topicMy bread Rubbery!
- Wow!
Truth Serumon Forum topicHomemade Pearl Sugar for Liege Waffles? - Great post..bread1965on Blog postThe Flour Upgrade
- Regular pancakeshreikon Forum topicWhat to do with excess starter?
- Remember you are in London. I am in Phoenix
dabrownmanon Forum topicSour-dough starter lacks 'oomph'