Recent Forum and Blog Comments
- a visit would be fun
leslierufon Forum topicStar Bread - What's "original" yeast?
Mini Ovenon Forum topicEinkorn Question - Maybe coming to visit!
Lazy Loaferon Forum topicStar Bread - When I saw the finished bulk fermentAnonymouson Forum topicEinkorn Question
- SUBSTITUTING A POOLISH FOR CONVENTIONAL YEAST IN A LEVAIN HYBRIDMy Daily Breadon Forum topicSubstituting a poolish for conventional yeast in a levain hybrid
- Starter Idea
FloridaSharkon Forum topicStoring Starter Discard? - anadamaGreenmountain Guyon Forum topicAnadama question
- hmmm
cfraenkelon Blog postBrioche (with orange blossom water) - Photobucket
Thaichefon Blog postLast Friday's baking - sourdough is sluggish
Thaichefon Forum topicRejuvenating a starter
- I thought Sheermal was Indian.
PalwithnoovenPon Blog postPersian Saffron Sourdough Bread - no discard
trailrunneron Forum topicStoring Starter Discard? - it does !
trailrunneron Blog post4 day old dough....skillet pizza
- I did...
trailrunneron Blog postBanana Rye SD with dates and pecans
- Bravo!
PalwithnoovenPon Blog postBanana Rye SD with dates and pecans
- I read somewhere that 5-7 day
PalwithnoovenPon Blog post4 day old dough....skillet pizza
- Crust...Wartfaceon Forum topicLow and slow sourdough bread...
- Details...Wartfaceon Forum topicLow and slow sourdough bread...
- DB's signature looks! Great
pulon Blog postPersian Saffron Sourdough Bread - I keep mine in the fridge.
Danni3ll3on Forum topicStoring Starter Discard? - Nice loaf!
Danni3ll3on Forum topicLow and slow sourdough bread...
- Thanks Ian!
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Merci !
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Thanks Leslie!
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Thanks!
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Welcome!!Fordon Forum topicGreetings from a guy who likes to bake
- Scripteditora_martinon Blog postSourdough Rise Time Table
- Beautiful!
leslierufon Blog postPersian Saffron Sourdough Bread
- lol
leslierufon Forum topicStar Bread
- WOW!
trailrunneron Blog postPersian Saffron Sourdough Bread
- It doesn't last long in my house...aromaon Forum topichow long does thawed bread last?
- South island
kendalmon Forum topicStar Bread - I get you both mixed up
kendalmon Forum topicStar Bread
- this crust has AYW levain..
trailrunneron Blog post4 day old dough....skillet pizza
- You got that right
kendalmon Blog post4 day old dough....skillet pizza
- Awesome! Glad it turned out for you.Bread rat.on Forum topichow long does thawed bread last?
- don’t worry just buy Trevor’s book!
leslierufon Forum topicRejuvenating a starter
- I think that being careful with the overall hydration
leslierufon Forum topicSubstituting a poolish for conventional yeast in a levain hybrid
- thanks Ian
leslierufon Blog postLast weekend's Multigrain loaf
- Yes, I'm aware of the Photobucket debacle
pmccoolon Blog postLast Friday's baking - You can feed it however you want
pmccoolon Forum topichow to turn dry sourdough to active one.
- 5000F???
Danni3ll3on Blog postPersian Saffron Sourdough Bread
- substituting a poolish for conventional yeast in a levin hybridMy Daily Breadon Forum topicSubstituting a poolish for conventional yeast in a levain hybrid
- I also slice and freeze, buttgraysonon Forum topichow long does thawed bread last?
- pics not available?matheusron Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Thank you!Teri Billson Forum topicStruggling to get a good loaf
- Pictures please?bread1965on Forum topicEinkorn Question
- Thanks pul..bread1965on Forum topicA not so HOL-E war..
- sourdough is sluggish
Thaichefon Forum topicRejuvenating a starter
- Your blog on last Friday baking dated Feb. 28,2017
Thaichefon Blog postLast Friday's baking