Recent Forum and Blog Comments
- Mill in Brooklyngpcohenon Forum topicAnyone got a mill in Brooklyn?
- It is likely to be similar rule here too sauve
leslierufon Forum topicExperimentation day inspired by Mariana - you are very lucky in the US
leslierufon Forum topicExperimentation day inspired by Mariana
- very interesting, thanks jimbtv
leslierufon Forum topicExperimentation day inspired by Mariana
- Yes I know the protein levels
leslierufon Forum topicExperimentation day inspired by Mariana
- I knowBobBouleon Forum topiccold oven/cold pot bake results.
- I don’t think I have ever oxidized the dough
leslierufon Forum topicExperimentation day inspired by Mariana
- the good news is...
BreadBabieson Forum topicemail notifications not being sent(?) / received. - I guess you can try with
nnehmeon Blog postDairy free sandwich bread ( Ski’s version adapted) - Okay, that does it...
alfansoon Forum topicemail notifications not being sent(?) / received. - At least you got the worst bake over with early!
alfansoon Blog postAmber Waves of Grain, 2018
- Mail volume is high enough on
Floydmon Forum topicemail notifications not being sent(?) / received. - Smtp
kendalmon Forum topicemail notifications not being sent(?) / received. - Outdated...
Yippeeon Blog postHomemade Sour Dough No Knead Baguettes - check this link for a basic quick bread recipe
trailrunneron Forum topicFormula to adapt quickbread recipe to use sourdough starter - Commercial flour has all ofsuaveon Forum topicExperimentation day inspired by Mariana
- Well, their health claims aresuaveon Forum topicLiving Sprouted Grain - anybody using this?
- Take out any leavening agentAnonymouson Forum topicFormula to adapt quickbread recipe to use sourdough starter
- Yeah, this one is fantastic.
Floydmon Blog postSeed Monster Sourdough
- I don't think you have to worry about the dough oxidizing
dabrownmanon Forum topicExperimentation day inspired by Mariana - Haha
PalwithnoovenPon Blog postSourdough Bagel Crumb - Thanks!
PalwithnoovenPon Blog postSourdough Bagel Crumb
- Lovely!
PalwithnoovenPon Blog postSeed Monster Sourdough
- 謝謝！
PalwithnoovenPon Blog postHomemade Sour Dough No Knead Baguettes
- 不管您多大,您可以用臉書。 哈哈
PalwithnoovenPon Blog postHomemade Sour Dough No Knead Baguettes
- I have something similar madedkinvokeron Forum topicMultifunctional bread baking equipment
- Beautiful bake on those loafsdkinvokeron Forum topicMultifunctional bread baking equipment
- Good question
DanAyoon Forum topicExperimentation day inspired by Mariana - I’ve conducted this
DanAyoon Forum topicExperimentation day inspired by Mariana
- Pick a method and stick with itArjonon Forum topicNeed a Starter Recipe
- I like the wide slices that
DanAyoon Forum topicMultifunctional bread baking equipment
- So, So True ... ;-)
jimbtvon Forum topicExperimentation day inspired by Mariana - Oxidizing Dough
jimbtvon Forum topicExperimentation day inspired by Mariana
- A few comments
DanAyoon Forum topicExperimentation day inspired by Mariana
- 我半百了，你應該沒有我老吧，哈哈哈maojnon Blog postHomemade Sour Dough No Knead Baguettes
- 茅年臻是我臉書名字maojnon Blog postHomemade Sour Dough No Knead Baguettes
- I've sprouted and then dried,
loydbon Forum topicLiving Sprouted Grain - anybody using this? - I think the whole time thinggerhardon Forum topicCrumb is too tight. Its like baking a brick.
- Thank you sir! I had to
mrjeffmccarthyon Blog postSeed Monster Sourdough - Great multipurpose panclazar123on Forum topicMultifunctional bread baking equipment
- I am making 2 batches of dough
Danni3ll3on Forum topicExperimentation day inspired by Mariana - Thanks! Give it whirl you won
mrjeffmccarthyon Blog postSeed Monster Sourdough
- Going deep..bread1965on Blog postAmber Waves of Grain, 2018
- Stunning
Isand66on Blog postAmber Waves of Grain, 2018 - I have found that...
Weizenbroton Forum topichigh hydration baked in a loaf pan? - Yep. I know what you mean.
LevaiNationon Forum topicSeam side up not splitting - Well not 100%. I feel like
LevaiNationon Forum topicSeam side up not splitting
- Yes Gary, I do have a double
DanAyoon Forum topicScoring Bread, my endeavor to learn
- looking for the 12 hour sweet spot myself
BreadBabieson Forum topicStarter Survey - Number Crunching & Summary
- how long does it take to oxidize in a home stand mixer
BreadBabieson Forum topicExperimentation day inspired by Mariana