Recent Forum and Blog Comments
- I am currently having similar
CarlThePigFarmeron Blog postNeed help with final result - Thanks!
nnehmeon Blog postNeed help with final result - Lazy Loafer beat me to itAnonymouson Blog postNeed help with final result
- Amazing!
Lazy Loaferon Forum topicSome random pictures from the bread lab. - Proofing spelt
Lazy Loaferon Blog postNeed help with final result
- Pictures from todays bake. High Hydration.
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- Starter success
Lazy Loaferon Forum topicRejuvenating a starter
- Thanks - Here it is
nnehmeon Blog postNeed help with final result
- Easy, simple...
Lazy Loaferon Forum topicPeasant bread
- WW Pastry FlourSugarowlon Forum topichelp with this cake recipe!
- Recipe and Method?Anonymouson Blog postNeed help with final result
- I am on second reading of the book
leslierufon Forum topicRejuvenating a starter - Crimped dual round bread panAnonymouson Forum topicWanted: King Arthur Flour round 2 loaf crimped baking pan
- Chunks are good!
cfraenkelon Forum topicSourdough Quiche/Pie Crust?? - Same experience..bread1965on Forum topicRejuvenating a starter
- NO!
trailrunneron Blog postcheesy buttery SD goodness - These looks awesome!
Isand66on Blog postcheesy buttery SD goodness - That's how I usually do it as
Isand66on Forum topicDanni bread 5.0
- I use Rye Crystal MaltAnonymouson Forum topicGolden Naked Oats
- I'm in trouble now...
alfansoon Forum topicPeasant bread - Conversions
hanseataon Forum topichelp with this cake recipe! - Ooh, bread pudding! I need a
LevaiNationon Forum topicRescuing runny dough - Brewers here may be able to answerclazar123on Forum topicGolden Naked Oats
- thankyou !
trailrunneron Blog postcheesy buttery SD goodness
- There's no gluten in oats so
gillpughon Forum topicGolden Naked Oats - First attempt going in the
CarlThePigFarmeron Forum topicSourdough Quiche/Pie Crust??
- Thanks! And yeah phew no
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- Nice!
Danni3ll3on Forum topicSome random pictures from the bread lab. - Yep! Excellent advice!
Danni3ll3on Forum topicDanni bread 5.0
- Uh, I correct the final hydration
Danni3ll3on Forum topicDanni bread 5.0
- I think you did well when I look at that open crumb!
Danni3ll3on Forum topicRescuing runny dough
- Don't you love it when computers won't behave! ?
Danni3ll3on Blog postcheesy buttery SD goodness
- Thank you! Have had some
CarlThePigFarmeron Forum topicSourdough Quiche/Pie Crust??
- And the onslaught of pictures
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- lots of ideas
trailrunneron Forum topicSourdough Quiche/Pie Crust??
- Don't see why notcaritimoon Forum topicGolden Naked Oats
- Two optionsAnonymouson Forum topicDanni bread 5.0
- Recipe??? Hahaha!
Felilaon Forum topicThe loaf of last resort, revived - Because autolyse
Felilaon Forum topicDanni bread 5.0
- Looks good!Anonymouson Forum topicThe loaf of last resort, revived
- LOVE that book
mrjeffmccarthyon Forum topicRejuvenating a starter - Why don't you do the opposite?Anonymouson Forum topicDanni bread 5.0
- how do you treat that leftover leaven into your new starter?maxslaytanicon Forum topicLeaven, Levain question
- thankyou !
trailrunneron Blog postcheesy buttery SD goodness
- Oh those are nice and pretty!
pulon Blog postcheesy buttery SD goodness - yes it's OK they have an ovenjeffmaughanon Forum topicArtisan baking in Mandarin
- discard NOT in sinkbreadboy025on Forum topicQuestion about an old starter of my grandma
- I don't know how that opening pumpkin seed pic got in there
trailrunneron Blog postcheesy buttery SD goodness
- Just Finished The Overnight Country BlondeMlynn217on Forum topic1st ever levain starter questions
- I don't really think so, thatbob13on Forum topicRaleigh: organic flour anyone?