Recent Forum and Blog Comments
- How would you compare the twokatyajinion Forum topicAnother FWSY question...
- Analysis of a loaf
kendalmon Blog postLevain baguettes first bake from new starter - I searched the internet for
DanAyoon Forum topicNatural Levain with fats and sugars - Thanks Wendy, I am in the
DanAyoon Forum topicNatural Levain with fats and sugars
- Good luck!
Lazy Loaferon Forum topicNatural Levain with fats and sugars - You've taken it to a new level..bread1965on Blog postBread1965’s “Let’s Blame CNN Sourdough”
- I am so glad that you liked it!
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - Danni's Carmelized Onion Breadbread1965on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- Ratios
Lazy Loaferon Forum topicNatural Levain with fats and sugars
- That is a good book
Lazy Loaferon Forum topicWeeknight artisan bread
- Dough climbingAnonymouson Forum topicdough climbing mixer hooks help
- My oh my!
Lazy Loaferon Blog postPurple Sweet Potato Sourdough
- An easy sourdough ratio
Lazy Loaferon Forum topicRatios for poolish sourdough
- Have you checked out
Danni3ll3on Forum topicWeeknight artisan bread
- Chacon?
cfraenkelon Forum topicThanksgiving, Christmas and New Year's Chacons. - Makes sensesyroson Forum topicSour-dough starter lacks 'oomph'
- Thank you!syroson Forum topicHello from Montreal!
- You wished to convert a yeasted recipeAnonymouson Forum topicSour-dough starter lacks 'oomph'
- I just want to addsyroson Forum topicSour-dough starter lacks 'oomph'
- His recipe is the second onesyroson Forum topicSour-dough starter lacks 'oomph'
- Sounds like a good buildAnonymouson Forum topicSour-dough starter lacks 'oomph'
- Not sure if I messed up ratiossyroson Forum topicSour-dough starter lacks 'oomph'
- MixerMacsandbeyondon Forum topicAdvise, please, about a hand mixer
- Don't start againAnonymouson Forum topicStarter trouble
- Extensibilitybread1965on Forum topicOpen Crumb Mastery
- Lucy takes the cake and Pizza too!
Isand66on Blog postFat Baggie 12 Bar Blues - Everything in their own time..bread1965on Blog postAttempting to improve crumb - Hamelman's 5 grain levain
- I'm in Virginia, on the way
Isand66on Forum topicThanksgiving, Christmas and New Year's Chacons.
- My second
HansBon Forum topicIs DiMuzio's book worth it? - Glad it is working for you.barryvabeachon Forum topicMy First 100% Whole Wheat Bread -- suggestions to improve?
- Oh man I think I need totimneycon Forum topicStarter trouble
- If I've got to die (which I'mallen-ukon Forum topicSour-dough starter lacks 'oomph'
- Your "poolish" becomesAnonymouson Forum topicRatios for poolish sourdough
- beautiful! amazing colour
leslierufon Blog postPurple Sweet Potato Sourdough - Danni don't wait, it is so easy to read.
leslierufon Blog postAttempting to improve crumb - Hamelman's 5 grain levain
- I used olive oil at ...aromaon Forum topicNatural Levain with fats and sugars
- Excellent advice
Clemicuson Forum topicPeter Reinhart's Transitional Cinnamon Raisin Bread - Cinnamon per Hamelman
MontBaybakeron Forum topicPeter Reinhart's Transitional Cinnamon Raisin Bread - you're the best danni!
sadkitchenkidon Blog postPurple Sweet Potato Sourdough - Congrats!
Danni3ll3on Blog postPurple Sweet Potato Sourdough
- wow!
sadkitchenkidon Blog postPurple Sweet Potato Sourdough
- Great Post
Isand66on Blog postSunflower Seed Squares - Hearty Sourdough Rolls From One of Germany's Best Bakeries
- Upping the hydration and autolyse helpedpogrmmanon Forum topicMy First 100% Whole Wheat Bread -- suggestions to improve?
- Wow, that is awesome and
Floydmon Blog postPurple Sweet Potato Sourdough - thank you!!
sadkitchenkidon Blog postPurple Sweet Potato Sourdough
- Cinnamon's impact on yeast.
Clemicuson Forum topicPeter Reinhart's Transitional Cinnamon Raisin Bread
- I had an issue with my loaves not rising as much as usual
Danni3ll3on Forum topicPeter Reinhart's Transitional Cinnamon Raisin Bread
- Well it looks like you forgetting the levain
Danni3ll3on Blog postFat Baggie 12 Bar Blues
- Leslie, your loaf looks awesome!
Danni3ll3on Blog postAttempting to improve crumb - Hamelman's 5 grain levain
- I had no idea that purple sweet potatoes existed
Danni3ll3on Blog postPurple Sweet Potato Sourdough