Recent Forum and Blog Comments
- Now you have Lucy wanting to make something
dabrownmanon Forum topicPersimmon, cranberry sourdough and walnuts - Very interesting post, Mariana!
DanAyoon Forum topicChasing thin, crispy, not thick/tough dough - Yep. We do the same dough for calzones and like
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Right you are. That Lucy did get the missing
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Taste and timeAnonymouson Forum topicQuick leaven?
- Thanks Mariana, It is good to
pulon Forum topicChasing thin, crispy, not thick/tough dough - Joel, I have a Dough Calculator available for download
DanAyoon Forum topicISO Baker’s percentages for artisanal crackers
- Beautiful Bake!Great combo of
Isand66on Forum topicPersimmon, cranberry sourdough and walnuts - Thanks Jim for starting this,
loydbon Forum topicChasing thin, crispy, not thick/tough dough - High heat, try some dextrosestarvingvioliston Forum topicChasing thin, crispy, not thick/tough dough
- Curious about doughclazar123on Blog postAbels 90 % Biga as Boule
- Starter or Levain
jimbtvon Forum topicStarter Survey - Market Researcher Turns Bread Baker - Sourdough forum in jakarta?
billbudimanon Forum topicHi, i m from Indonesia - Sure
mike_1_berryon Blog postFirst bake of the new year - No Cell for Taste...,
Wild-Yeaston Forum topicStarter Survey - Market Researcher Turns Bread Baker - Nice survey!Link to the
pulon Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Hi Mariana, nice information,
pulon Forum topicChasing thin, crispy, not thick/tough dough
- thank you mariana
leslierufon Forum topicChasing thin, crispy, not thick/tough dough - Gorgeous! What type of dough?
JustJoelon Blog postBabka!!!! - effect of autolyse on glutenmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- there will be compromises
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker - trying to answer but can't.
alfansoon Forum topicStarter Survey - Market Researcher Turns Bread Baker - Looking nice and crispy!
pulon Blog postMaurizio's 50-50 WW, alfanso style
- Can someone who has read theandmyron Forum topicModernist bread
- That big batard is handsome.
PalwithnoovenPon Blog postMaurizio's 50-50 WW, alfanso style - thanks Dan
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- they look really good, had to laugh
leslierufon Blog postMaurizio's 50-50 WW, alfanso style
- Mariana - I have an old kenwood chef
leslierufon Forum topicChasing thin, crispy, not thick/tough dough
- a few questions answered
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- A warm place
DanAyoon Forum topicFrustrated
- thanks for participating!
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- With bread and high gluten flour making up this
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- This one isn't SD. It is poolish. I do make SD
dabrownmanon Blog postNew Year’s Eve Pizza Tradition
- Temperature Controller for New Starter
jimbtvon Forum topicFrustrated
- if possible and stilltammyleaon Blog postBreville BB200 breadmaker manual update
- The pizze look great.
alfansoon Blog postNew Year’s Eve Pizza Tradition
- Goal of Starter Maintenance
jimbtvon Forum topicStarter Survey - Market Researcher Turns Bread Baker
- kneading in KAmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Im tryingetp71426on Forum topicFrustrated
- Hi Pal,I really enjoy
pulon Forum topicPersimmon, cranberry sourdough and walnuts
- Great survey!
Trevor J Wilsonon Forum topicStarter Survey - Market Researcher Turns Bread Baker - Lots of valuable informationninofiolon Forum topicChasing thin, crispy, not thick/tough dough
- great discussion...
leslierufon Forum topicStarter Survey - Market Researcher Turns Bread Baker
- here we get into the territory of "how specific"
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Very thorough advice...
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough - absolutely
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- yours is a very interesting one
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Thank you AmyAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Fed and unfedAnonymouson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- good info
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker