Recent Forum and Blog Comments
- pretty please too!
leslierufon Blog postA Tale of Three Mixes by Charles What-in-the-Dickens - Baked loaf looks great!
Mini Ovenon Forum topicEinkorn Question - DecksHappyBreadHouseon Forum topicAny advice from Moffat Turbofan owners?
- I would have had a blast
Mini Ovenon Forum topicFrancisco Migoya - “Insights from Modernist Bread"
- If your breads aren't risingtgraysonon Forum topicdry milk powder
- Experimentation is pure joy!
pulon Forum topicRetarded/Delayed fermentation in the fridge.... - wow!clazar123on Forum topicFrancisco Migoya - “Insights from Modernist Bread"
- Pizza RecipeCarb Addicton Forum topicSourdough Pizza...a tried and true recipe..?
- I thouhgt it looked awful familiar when it came out
dabrownmanon Blog postPersian Saffron Sourdough Bread - I can't wait to make it again so I can taste it!
dabrownmanon Blog postPersian Saffron Sourdough Bread
- It is a looker and photos well for sure!
dabrownmanon Blog postPersian Saffron Sourdough Bread
- I have a new Nuclear Oven that heats to half the
dabrownmanon Blog postPersian Saffron Sourdough Bread
- Danni3ll3Wartfaceon Forum topicRetarded/Delayed fermentation in the fridge....
- I agree with you...Wartfaceon Forum topicRetarded/Delayed fermentation in the fridge....
- Great stuff
eddierukoon Blog postSeed Monster Sourdough - Persian food on general
kendalmon Blog postPersian Saffron Sourdough Bread - Been thinking about this
leslierufon Forum topicStar Bread
- I don’t think anyone has looked at how warm
Danni3ll3on Forum topicRetarded/Delayed fermentation in the fridge.... - Hear, hear!
Danni3ll3on Blog postA Tale of Three Mixes by Charles What-in-the-Dickens
- Hold the bacon..bread1965on Blog postA Tale of Three Mixes by Charles What-in-the-Dickens
- Suggestions for starter & levain
Lazy Loaferon Forum topicStruggling to get a good loaf - Great idea!
trailrunneron Blog post4 day old dough....skillet pizza - The long rise
kendalmon Blog post4 day old dough....skillet pizza
- Gluten development and tension buildingAnonymouson Forum topicStruggling to get a good loaf
- I've got to admit it's getting better,
alfansoon Blog postLast weekend's Multigrain loaf - Whether or not the yeast
alfansoon Forum topicRetarded/Delayed fermentation in the fridge....
- Hmmm...Wartfaceon Forum topicRetarded/Delayed fermentation in the fridge....
- This is the article that got me started thinking...Wartfaceon Forum topicRetarded/Delayed fermentation in the fridge....
- yeast doesn't "die" until it
eddierukoon Forum topicRetarded/Delayed fermentation in the fridge....
- I agree with Wartfaceold bakeron Forum topicRetarded/Delayed fermentation in the fridge....
- weekend baker here...
eddierukoon Forum topicStoring Starter Discard?
- I'll let you know about the tangAnonymouson Forum topicEinkorn Question
- Spelt starter
Lazy Loaferon Forum topicEinkorn Question
- Nice Heart bread!
Lazy Loaferon Blog postHeart Healthy Oat Bread
- Thank youAnonymouson Forum topicEinkorn Question
- Wow!
Lazy Loaferon Forum topicEinkorn Question
- Barbari Bread
Jacekon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - the yeast that sleeps....
trailrunneron Forum topicRetarded/Delayed fermentation in the fridge....
- Just taken it out of the oven MiniAnonymouson Forum topicEinkorn Question
- toasting firstCelesteUon Forum topicInspire me...
- try the public libraryCelesteUon Forum topicFrancisco Migoya - “Insights from Modernist Bread"
- You are working very hard! I
HansBon Forum topicSourdough Starter Dilemma - Good looking loafAnonymouson Blog postPersian Saffron Sourdough Bread
- Conference
mwilsonon Forum topicFrancisco Migoya - “Insights from Modernist Bread" - PhotosAnonymouson Forum topicEinkorn Question
- Do you want to have discard?Arjonon Forum topicStoring Starter Discard?
- On The Rise II
Floydmon Forum topicFrancisco Migoya - “Insights from Modernist Bread" - a visit would be fun
leslierufon Forum topicStar Bread
- What's "original" yeast?
Mini Ovenon Forum topicEinkorn Question
- Maybe coming to visit!
Lazy Loaferon Forum topicStar Bread