Recent Forum and Blog Comments
- Now that's consistency!bread1965on Blog postAmber Waves of Grain, 2018
- water to flour ratiomarianaon Forum topicChasing thin, crispy, not thick/tough dough
- I don't think you should have stirred itAnonymouson Forum topicIs this mold?
- There is no one recipe for a starterAnonymouson Forum topicNeed a Starter Recipe
- Tried adding almond extract
Mini Ovenon Forum topicBaking Powder Stollen worth making - stick to the bread formulamarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Stickiness
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough - Thanks for the thorough reply
DanAyoon Forum topicChasing thin, crispy, not thick/tough dough - As I mentioned
alfansoon Blog postMaurizio's 50-50 WW, alfanso style - Other considerations
suminandion Forum topicSharp knife vs scoring lame? - No grease
trailrunneron Forum topiccold oven/cold pot bake results. - Anything specific?
Mini Ovenon Forum topicModernist bread
- The crumb looks great
suminandion Blog postFirst bake for 2018
- If only I aged as well ;-)
alfansoon Blog postAmber Waves of Grain, 2018
- Very Nice!
suminandion Forum topiccold oven/cold pot bake results.
- Gorgeous.
Floydmon Blog postAmber Waves of Grain, 2018 - Cheap and Sharpsue cardiffon Forum topicSharp knife vs scoring lame?
- it's view only but...
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker - Thank you
trailrunneron Forum topiccold oven/cold pot bake results.
- No cold oven
trailrunneron Forum topiccold oven/cold pot bake results.
- I was under the impressionAnonymouson Blog postFirst bake for 2018
- Gorgeous loaf, Caroline!
dmsnyderon Forum topiccold oven/cold pot bake results. - they are beautiful loaves!
leslierufon Forum topiccold oven/cold pot bake results. - No taste yet
trailrunneron Forum topiccold oven/cold pot bake results.
- thaks Ian, I am reading conflicting advice
leslierufon Blog postFirst bake for 2018
- These must taste great!
Isand66on Forum topiccold oven/cold pot bake results. - I tried but too frustrating
trailrunneron Forum topiccold oven/cold pot bake results.
- I use an iPad and I’ve
DanAyoon Forum topicBook of bread recipes in baker's percentage?
- Try a 30º slicing anglehreikon Forum topicSharp knife vs scoring lame?
- A very good book
JustJoelon Forum topicBook of bread recipes in baker's percentage? - 100% flour
JustJoelon Forum topicHelp!! I want to bake 100% rye sourdough
- yes, jim
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- various stages of gluten developmentmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Wrapping Up
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Kubana
Bakery Billon Forum topicOnce Proven Bread - yes that's true
BreadBabieson Forum topicStarter Survey - Market Researcher Turns Bread Baker
- Fresh Milled
Isand66on Blog postFirst bake for 2018
- 100% ryekaren berryon Forum topicHelp!! I want to bake 100% rye sourdough
- Does curvature of the blade cause drag?
DanAyoon Forum topicScoring Bread, my endeavor to learn
- Too much steam?
DanAyoon Forum topicScoring Bread, my endeavor to learn
- Looks great!
Isand66on Blog postMaurizio's 50-50 WW, alfanso style
- The journey continues
Louie413on Forum topicSharp knife vs scoring lame? - Don't throw away your money
alfansoon Forum topicSharp knife vs scoring lame?
- adding vital wheat glutenmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Hi Pul and congrats on
alfansoon Blog postMaurizio's 50-50 WW, alfanso style
- Hi Pal. Welcome back (again)
alfansoon Blog postMaurizio's 50-50 WW, alfanso style
- Thanks Leslie
alfansoon Blog postMaurizio's 50-50 WW, alfanso style
- Old Navy
alfansoon Blog postNew Year’s Eve Pizza Tradition
- Hi guys, thanks for your
KamillePlonon Forum topicHelp, moldy starter on day 9 - Thin Crackly crust
Jim Burginon Forum topicChasing thin, crispy, not thick/tough dough