Recent Forum and Blog Comments
- Yeast are like peopleclazar123on Forum topicAre different flour starters better as leavening agents
- HAPPY THANKSGIVING,WORLD!clazar123on Forum topicHappy Thanksgiving from across the pond...
- Rather then how much of an increaseAnonymouson Forum topicHow much increase in dough size for Bulk Ferment
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- Thank youAnonymouson Forum topicBuckwheat Starter Advice
- washing?Mini Ovenon Forum topicA starter question
- the yeast more than likelyMini Ovenon Forum topicQuestion regarding Farmer Ground AP flour
- ill do that - was thinking ofmutantspaceon Forum topicAre different flour starters better as leavening agents
- Was the loaf firstMini Ovenon Forum topicA Question on working with Poolish
- Larrabaru documetarybnomon Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
- Try it and find out.Mini Ovenon Forum topicAre different flour starters better as leavening agents
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- Uzume Taikoalfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Mostly anything beyond FWS is out of my wheelhousealfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- 1-2-3 testadrianjmon Forum topicRatios for poolish sourdough
- VancouverFloydmon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Quite pleased with the outcomealfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- My wife really likes the sizealfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Some past postsclazar123on Forum topicBuckwheat Starter Advice
- Thank You for your response.Clemicuson Forum topicA Question on working with Poolish
- Hmmm..some brainstorm ideasclazar123on Forum topic-
- Great looking Bake!Isand66on Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- this is very insightful sincejr07on Forum topic% sourdough starter for pizza dough
- Wow, looks fantastic.Floydmon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- awesome!leslierufon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- I would rearrange your recipe like thisAnonymouson Forum topicA Question on working with Poolish
- Thanks for your response. IClemicuson Forum topicA Question on working with Poolish
- Not unreasonablealbacoreon Forum topicTo Proof or Not To Proof
- Your recipe is in volumeAnonymouson Forum topicA Question on working with Poolish
- Great looking Bake!Isand66on Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- re giancaemPlan2buildon Forum topicHobart HL6 on ebay
- Sweet..bread1965on Forum topicUnder? Over?
- Peace be with you too!Mini Ovenon Forum topicUnder? Over?
- Thank you!HansBon Forum topicUnder? Over?
- If it is whole grain then nine is neededdabrownmanon Forum topic% diastatic malt for home ground grains
- Just beautimous as usual but now it isnt just a baguettedabrownmanon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- It is a beautiful loaf and Idabrownmanon Forum topicUnder? Over?
- Room temperature. I haveMichaelLilyon Forum topic% sourdough starter for pizza dough
- downloaded your book thismutantspaceon Forum topicOpen Crumb Mastery
- Making a list...macetteon Forum topicOrdered new mixer...yayyyy!!!!!
- If you do, then here are my notes...alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- I’ll let you know after I cutHansBon Forum topicUnder? Over?
- I have the bowl lift too.the hadsteron Forum topicOrdered new mixer...yayyyy!!!!!
- You are absolutely rightleslierufon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- My wife's friends thought that it was really goodalfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,