Recent Forum and Blog Comments
- Great bread all around. I’d
DanAyoon Forum topicRound 2 sourdough hybrid... - How did you come up with that?Elsie_iuon Blog postSpelt Ricotta Cheese Sourdough Rolls
- I'm thinking for sure thater is no way that Lucy
dabrownmanon Blog postTechnicolor Carrot Bread - Have a little spare time on your hands?nmygardenon Forum topicFrom the New York Bagel Show - Japanese Bagels with
- Technicolor is a good descriptionnmygardenon Blog postTechnicolor Carrot Bread
- fascinating - thanks dabrownman
leslierufon Forum topicUpdate on Chad's Manufactory - Artisan Bread Factory - such a nice boule!
leslierufon Forum topicRound 2 sourdough hybrid...
- Roll up your sleevesclazar123on Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- Your 12 hr fermented Levain
DanAyoon Forum topicYoung levain versus old in leaven power.
- follow-up re baked resultsin_queston Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- I don't know how I missed this Massive Bagel
dabrownmanon Blog postSourdough Bagels ~ Massive!
- Thanks for those.DesigningWomanon Blog post5 7 5 Haiku Bread Poem Challenge
- I finally replaced the whole thing to fix all of the errors
dabrownmanon Forum topicWhat was artisan bread like 50 years ago?
- Sorry, DavidDesigningWomanon Forum topicFirst bake with rye. Feedback please and outstanding questions.
- Will a mature levain that's
Bigblueon Forum topicYoung levain versus old in leaven power. - Reminds me of my German
albacoreon Forum topicWhat was artisan bread like 50 years ago? - @ Carole
dmsnyderon Forum topicFirst bake with rye. Feedback please and outstanding questions. - These bagels look so good!minichau1on Blog postSourdough Bagels ~ Massive!
- Agree
albacoreon Forum topicWhat was artisan bread like 50 years ago?
- Very Nice Summation
albacoreon Forum topicWhat was artisan bread like 50 years ago?
- Bakers love
dabrownmanon Forum topicWhat was artisan bread like 50 years ago?
- Enjoyed your post, dbm!
dmsnyderon Forum topicWhat was artisan bread like 50 years ago?
- Thanks Wendy
albacoreon Forum topicWhat was artisan bread like 50 years ago?
- Is it RIP brand yeast?clazar123on Forum topicInstant dry yeast sell-by date
- They aren't fussyclazar123on Forum topicRe-starting Starter with regular wheat?
- Shape it like a rye breadAnonymouson Forum topicWell this was an interesting off the cuff bake
- Even though if one can't have gluten thenAnonymouson Forum topicWell this was an interesting off the cuff bake
- Thank you very much, DavidDesigningWomanon Forum topicFirst bake with rye. Feedback please and outstanding questions.
- 10-4! The crackly top. That
DanAyoon Forum topicWell this was an interesting off the cuff bake
- Agree!
albacoreon Forum topicWhat was artisan bread like 50 years ago?
- Its coolingAnonymouson Forum topicWell this was an interesting off the cuff bake
- Sounds like ryeclazar123on Forum topicWell this was an interesting off the cuff bake
- Check this formula and instructions
DanAyoon Forum topicWe need a good “first” SD recipe
- Your shaping, as ever,DesigningWomanon Forum topicWell this was an interesting off the cuff bake
- Taste the rye flour
Mini Ovenon Forum topicRe-starting Starter with regular wheat? - What does it taste like? Have
DanAyoon Forum topicWell this was an interesting off the cuff bake
- Oh yesAnonymouson Forum topicWell this was an interesting off the cuff bake
- LolAnonymouson Forum topicWell this was an interesting off the cuff bake
- I think Dan is referring toDesigningWomanon Forum topicWell this was an interesting off the cuff bake
- Looks like a giant cookie!
Mini Ovenon Forum topicWell this was an interesting off the cuff bake
- Thank you DanAnonymouson Forum topicWell this was an interesting off the cuff bake
- Looks like you baked this one “Fausto Style” :-)
DanAyoon Forum topicWell this was an interesting off the cuff bake
- RestartGentle Oneon Forum topicRe-starting Starter with regular wheat?
- Your breads and crumb are
DanAyoon Forum topicThat elusive open crumb
- My pleasureAnonymouson Forum topicSourdough beginner
- Thanks
sjm1027on Forum topicSourdough beginner - If your starter has been sitting in the fridge for a whileAnonymouson Forum topicSourdough beginner
- Now I see
sjm1027on Forum topicSourdough beginner
- I think batard is bread number 2, Shaping a batard
dabrownmanon Forum topicWe need a good “first” SD recipe
- Her yeasted oat cakes, ifColin2on Forum topicWhat was artisan bread like 50 years ago?