Recent Forum and Blog Comments
- Many Thanks
WatertownNewbieon Blog postHansjoakim's 70% Sourdough Rye -- My Attempt - It means less yeast
Mini Ovenon Forum topic"Loaf" in a hot climate - I have played with sproutedbarryvabeachon Forum topicVideo made me want to try sprouted grains
- Very good indeed.I believe
pulon Blog postGranite slab "a la" Alfonso - the easiest way to look at it
mutantspaceon Forum topicDelayed steps in BF / proofing - Cold bulk fermentation a la Dab...
not.a.crumb.lefton Forum topic"Loaf" in a hot climate - We are on the verge ofjulie99nlon Forum topic"Loaf" in a hot climate
- For me, a cold shaped retardjulie99nlon Forum topic"Loaf" in a hot climate
- Probably not and a wise
Mini Ovenon Forum topicFreeze extra soaker?
- Unusual. Unless...Anonymouson Forum topicI Wish It Were That Difficult
- This sounds unusual
Mini Ovenon Forum topicI Wish It Were That Difficult
- Thank you all for your
Firatcimon Forum topicProblems with Ken Forskish Pizza Dough Recipes - Amount of walnuts
dmsnyderon Forum topicWalnuts and their mysterious effect in sourdough - Walnuts
mikewasinnycon Forum topicWalnuts and their mysterious effect in sourdough - Walnuts
mikewasinnycon Forum topicWalnuts and their mysterious effect in sourdough
- fermentation / timeSondelyson Forum topicAmbient to Retarded switch
- Yes it was wheat flour and I
sjm1027on Forum topicSourdough Bagels and starter question - Massari/Zoia Panettone a Lievitazione MistaDjint57on Blog postThe Best Panettone from Iginio Massari
- The basket is too big for the dough you are using.
dabrownmanon Blog postHansjoakim's 70% Sourdough Rye -- My Attempt - I have reduced hydration to
pulon Forum topic"Loaf" in a hot climate
- You can prove it to yourself/
dabrownmanon Forum topicI Wish It Were That Difficult
- Thank you!
MontBaybakeron Forum topicSourdough Bagels and starter question - There is no debate.
dabrownmanon Forum topicI Wish It Were That Difficult
- Very nice!
Yippeeon Blog postPotato Onion Sourdough "Bagel-Crust" Squares - Walnut bread mystery
dmsnyderon Forum topicWalnuts and their mysterious effect in sourdough
- googlebikeprofon Forum topicBasic App for keeping track of bread orders for a home baker.
- Your rye breads look good!
dmsnyderon Blog postHansjoakim's 70% Sourdough Rye -- My Attempt
- Bakery Softwaremartinon Forum topicBasic App for keeping track of bread orders for a home baker.
- Abe is spot on!
dmsnyderon Forum topicProblems with Ken Forskish Pizza Dough Recipes
- Love the set up. if yuo are going to nly preheat for 25 minutes
dabrownmanon Blog postGranite slab "a la" Alfonso
- Thanks texasbakerda.This is
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Now you know why Lucy does what she does for whole grain bread
dabrownmanon Forum topic100% whole grain. Fresh milled. Red fife and Rye.
- PersevereAnonymouson Forum topicProblems with Ken Forskish Pizza Dough Recipes
- I have the luxury of....
not.a.crumb.lefton Blog postThe holy grail of consistency.....Champlain hydration 70%
- What counter Bulk? This time of year
dabrownmanon Forum topic"Loaf" in a hot climate
- Thank you
Firatcimon Forum topicProblems with Ken Forskish Pizza Dough Recipes
- I also avoided the "WhereDonica Robinsonon Forum topicI Wish It Were That Difficult
- Great tip,
not.a.crumb.lefton Blog postThe holy grail of consistency.....Champlain hydration 70%
- I advise more testing before
DanAyoon Blog postThe holy grail of consistency.....Champlain hydration 70% - More Dough in the Banneton
WatertownNewbieon Blog postHansjoakim's 70% Sourdough Rye -- My Attempt
- I can attest
kendalmon Forum topic"Loaf" in a hot climate - I don't want to name theDonica Robinsonon Forum topicI Wish It Were That Difficult
- I'm in this phase of
Solanoon Blog postThe holy grail of consistency.....Champlain hydration 70% - Thank you for the offer butDonica Robinsonon Forum topicI Wish It Were That Difficult
- What happened to the other 19 tips Barney says???
not.a.crumb.lefton Forum topicFrustrated scorer.
- Same here across the channel.julie99nlon Forum topic"Loaf" in a hot climate
- I can recommend this formula...
not.a.crumb.lefton Blog postThe holy grail of consistency.....Champlain hydration 70%
- Since stars burn hotter and hotter as they age
dabrownmanon Forum topic"Loaf" in a hot climate
- Thank you
not.a.crumb.lefton Blog postThe holy grail of consistency.....Champlain hydration 70%
- Since the wee beasties
dabrownmanon Forum topicI Wish It Were That Difficult