Recent Forum and Blog Comments
- Thank youSugarowlon Forum topicRe-starting Starter with regular wheat?
- ive watched a few videos onsadexpunkon Forum topicWe need a good “first” SD recipe
- Poor floursnicodvbon Forum topicBaking in England
- I'll try that. either thegillpughon Forum topicSmoking bread
- That last is hilarious, andJayon Forum topicQuestion about baking in a dutch oven
- Everything looks so good!Ru007on Forum topicMy Weekend Bake!!!
- WOW!!Ru007on Blog post20180110 Mr. Philippe Bigot's easy panettone and more
- Very nice loaves!Ru007on Blog postThe perfect ferment
- Wonderful!CUISINEDon Forum topicAn already grateful newbie
- Bouabsa. Thanks forMasonon Forum topicParis Boulangerie?
- Thanks so much for postingJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
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- Yeah, that's the way I'veJayon Forum topicQuestion about baking in a dutch oven
- Yeah, it's enameled cast ironJayon Forum topicQuestion about baking in a dutch oven
- Thanks for the input! I'llJayon Forum topicQuestion about baking in a dutch oven
- The bagels were made so quickly.PalwithnoovenPon Forum topicFrom the New York Bagel Show - Japanese Bagels with
- Chocolate and Orange. Yum!PalwithnoovenPon Blog postDarjeeling Tea Chocolate Orange Sourdough
- Thank you Job!!Ru007on Blog postOat spelt sourdough + white SD
- Nice loaves you have.PalwithnoovenPon Blog postThe perfect ferment
- 95% is a high score!Ru007on Blog postOat spelt sourdough + white SD
- Thanks Leslie!Ru007on Blog postOat spelt sourdough + white SD
- How did you find this? :)PalwithnoovenPon Blog postSourdough Bagels ~ Massive!
- That is so nice of you!Ru007on Blog postOat spelt sourdough + white SD
- Thank you Cathy!Ru007on Blog postOat spelt sourdough + white SD
- Thank you so much!!Ru007on Blog postOat spelt sourdough + white SD
- These are just estimates. Sorry!PalwithnoovenPon Blog postSourdough Bagels ~ Massive!
- Thank you Elsie!!Ru007on Blog postOat spelt sourdough + white SD
- Lovely inside out!PalwithnoovenPon Blog postOat spelt sourdough + white SD
- 非常好!PalwithnoovenPon Blog post20180110 Mr. Philippe Bigot's easy panettone and more
- Thanks DABLazy Loaferon Blog postThe perfect ferment
- Sticky doughLazy Loaferon Blog postThe perfect ferment
- Garlic scapesLazy Loaferon Blog postThe perfect ferment
- Thank you so much!Lazy Loaferon Blog postThe perfect ferment
- As with M. Bouabsaalfansoon Forum topicParis Boulangerie?
- Baking panFordon Forum topicQuestion about baking in a dutch oven
- Years ago Evon In Malaysia made smoked breaddabrownmanon Forum topicSmoking bread
- Those are some killer rolls for sure!dabrownmanon Blog postSpelt Ricotta Cheese Sourdough Rolls
- Properties of glutenElsie_iuon Blog postSpelt Ricotta Cheese Sourdough Rolls
- Elsie,Many thanks forstephen.con Blog postSpelt Ricotta Cheese Sourdough Rolls
- Just smoked my first loaf. Igillpughon Forum topicSmoking bread
- Sounds so familiar andnot.a.crumb.lefton Forum topicBaking in England
- Those baguettes lookgillpughon Forum topicMy Weekend Bake!!!
- I'm also going to Vanessagillpughon Forum topicBaking in England
- Curiously enough I've been thinking along the same lineJustanoldguyon Forum topicSmoking bread
- Miles, they do make somebarryvabeachon Forum topicRetsel pros and cons?
- Hi Elsie,Many thanks for yourstephen.con Blog postSpelt Ricotta Cheese Sourdough Rolls
- Thanks for the update. Willgr0m1ton Forum topicGummy inside of sourdough bread
- Great looking breads, Jon!DanAyoon Forum topicMy Weekend Bake!!!
- bread in EnglandRobertobon Forum topicBaking in England
- My recipe calls for 100g ofgr0m1ton Forum topicGummy inside of sourdough bread