Recent Forum and Blog Comments
- They never had space to fit
texasbakerdadon Blog postTesting Out Remotely Hosted Images - No you don't. You're Dead!And have been for 31 years.
dabrownmanon Blog postTesting Out Remotely Hosted Images - No idea what that is about or
Floydmon Forum topicusr-research info!! This is horrible! - Can’t waitsyroson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- It blew out the side at the end of score
dabrownmanon Forum topicThe batch that makes it worth all the reading time
- The crumb is not bad for such low hydration doughElsie_iuon Blog post50/50 Whole Wheat Community Bake
- Gorgeous crumb!Elsie_iuon Blog postDark Red Wine Bread
- Who said sourdough must have a chewy crumb?Elsie_iuon Blog postMulti-grain Egg Porridge Bread
- White flour 100% Is it whiteSondelyson Forum topicThe batch that makes it worth all the reading time
- My apprentice is Chelsea!
Danni3ll3on Blog post50/50 Whole Wheat Community Bake - It's all in the hydration for bubbles on top. It just means
dabrownmanon Blog post50/50 Whole Wheat Community Bake
- 2 questions, 2 answers...
alfansoon Forum topicIs there such a thing as too much steam? - Maple syrup, eggs and porridge!
Danni3ll3on Blog postMulti-grain Egg Porridge Bread
- The crumb looks great!
Danni3ll3on Blog post50/50 Whole Wheat Community Bake
- Miles, please remember to
DanAyoon Forum topicRetsel pros and cons? - « I could give you exactSondelyson Forum topicPoke test for cold dough?
- Howdy!
texasbakerdadon Blog postTesting Out Remotely Hosted Images
- Try another browser. I get
DanAyoon Forum topicusr-research info!! This is horrible!
- Re: Buyer BewareMileson Forum topicRetsel pros and cons?
- Very nice, Alan.I have 2
DanAyoon Forum topicIs there such a thing as too much steam?
- Feeding Hermanrb75453on Forum topicHerman/Amish friendship starter
- Happy to hear from you and
joc1954on Blog post50% whole-grain spelt bread - Thank you mini!
trailrunneron Forum topic1-2-3 with some twists and turns... - Thanks Ian! Oh, I would need
joc1954on Blog postTartine style bread - slightly amended recipe
- First I must apologize for so
joc1954on Blog postTartine style bread - slightly amended recipe
- You too!
trailrunneron Forum topic1-2-3 with some twists and turns...
- If you don't mind my saying so,
alfansoon Forum topic1-2-3 with some twists and turns...
- "conventional" oven steaming
alfansoon Forum topicIs there such a thing as too much steam?
- BBA and pannetone
jcbakeron Forum topicPannetone - these look beautiful!louis_valentinoon Blog postSourdough Lye Pretzel - with a twist
- Oh, Dab, I am quite happy
joc1954on Blog postDark Red Wine Bread
- Definitely it changes the
joc1954on Blog postDark Red Wine Bread
- It definitely have a taste of
joc1954on Blog postDark Red Wine Bread
- Funny, this is a wine called
joc1954on Blog postDark Red Wine Bread
- The bread has a taste of the
joc1954on Blog postDark Red Wine Bread
- I Suffer from the same problemAnotherLoafon Blog postTesting Out Remotely Hosted Images
- Try this first
Mini Ovenon Forum topicHerman/Amish friendship starter - Here is the recipe for making this starter
dabrownmanon Forum topicHerman/Amish friendship starter
- I would say that
dabrownmanon Forum topic100% WG. Fresh-milled. Red Fife and Rye. No structure, much bloom.
- Now I know how to do it thanks to you!
dabrownmanon Blog postDark Red Wine Bread
- Flavor ChangeSourdoughRuleson Blog postDark Red Wine Bread
- More fancy do carving for sure.
dabrownmanon Blog postMulti-grain Egg Porridge Bread
- Oh she sheds!
Danni3ll3on Blog post50/50 Whole Wheat Community Bake
- You can’t tell that she is 16 and a half!
Danni3ll3on Blog post50/50 Whole Wheat Community Bake
- Thanks for this! What doesColin2on Blog postDark Red Wine Bread
- Love it
kendalmon Blog postDark Red Wine Bread - Guess it depends on crumb objectives
kendalmon Forum topicShaping technique
- Looks like my kind of bread.
PalwithnoovenPon Blog postMulti-grain Egg Porridge Bread - Mighty fine
kendalmon Blog postFirst baguettes ever!
- A bread like this one needs to go into the heat
dabrownmanon Blog post50/50 Whole Wheat Community Bake