Recent Forum and Blog Comments
- Where did you find Whole Corn Harina Masa?
dabrownmanon Blog postDarjeeling Tea Chocolate Orange Sourdough - Thicken it upAnonymouson Forum topicBad yeast mother? Starter problems.
- Miles, I still don’t see your email
DanAyoon Forum topicRetsel pros and cons? - Sorry it took so long...
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough - Thank you, Mariana!
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough
- Thought you might be interested...
Yippeeon Blog postPanettone a tre impasti - the perfect panettone?
- Artistic Scoring
WatertownNewbieon Blog postOat spelt sourdough + white SD - If they have ignored him for
DanAyoon Forum topicRetsel pros and cons?
- I bake in a cold oven because
DanAyoon Forum topicTip - Refrigerated SD makes great daily rolls
- One more FYI
dmsnyderon Forum topicWhat was artisan bread like 50 years ago? - He has also started a 'Marketplace' with
dabrownmanon Forum topicUpdate on Chad's Manufactory - Artisan Bread Factory
- I don't usually have rolls for breakfast but
dabrownmanon Forum topicTip - Refrigerated SD makes great daily rolls
- Dark chocolate with orange in it
Ru007on Blog postDarjeeling Tea Chocolate Orange Sourdough - Lovely!!!
Ru007on Forum topicTip - Refrigerated SD makes great daily rolls
- I'm with you Leslie!
Ru007on Forum topicUpdate on Chad's Manufactory - Artisan Bread Factory
- The magic number for whole speltElsie_iuon Blog postOat spelt sourdough + white SD
- Dan, I have taken apart andbarryvabeachon Forum topicRetsel pros and cons?
- Barry, you seem to be
DanAyoon Forum topicRetsel pros and cons?
- This looks so good!
Ru007on Forum topicWell this was an interesting off the cuff bake
- I'm going to do this this
Bigblueon Forum topicTip - Refrigerated SD makes great daily rolls - Miles, sorry , from firstbarryvabeachon Forum topicRetsel pros and cons?
- Have you pulled the black
DanAyoon Forum topicRetsel pros and cons?
- That is a stunner!!!
Ru007on Blog postTechnicolor Carrot Bread
- Reply to Pls reply w imagesMileson Forum topicRetsel pros and cons?
- Thanks DA
Isand66on Blog postTechnicolor Carrot Bread - Thank you Cathy
Isand66on Blog postTechnicolor Carrot Bread
- A big amount!clazar123on Forum topicBad yeast mother? Starter problems.
- Please reply with images of the damage
DanAyoon Forum topicRetsel pros and cons?
- Reply to Retsel has no ideaMileson Forum topicRetsel pros and cons?
- Reply to Sorry to hear....Mileson Forum topicRetsel pros and cons?
- Retsel has no idea of how to rectify the situation.
DanAyoon Forum topicRetsel pros and cons?
- Great idea, Barry
DanAyoon Forum topicRetsel pros and cons?
- Sorry to hear about yourbarryvabeachon Forum topicRetsel pros and cons?
- Thank you for your responsegretchenhowlson Forum topicBad yeast mother? Starter problems.
- Retsel NightmareMileson Forum topicRetsel pros and cons?
- Gretchen, I’m not too
DanAyoon Forum topicBad yeast mother? Starter problems.
- Carry onAnonymouson Forum topicSourdough starter help please!
- Reminiscing in sunny Soho and Caputo durum flour
not.a.crumb.lefton Forum topicLina Stores now sells Caputo flour (London, UK) - correctionSunshine99on Forum topicEinkorn Bread Overnight Sponge
- Sourdough freshly milled 100% Einkorn loavesSunshine99on Forum topicEinkorn Bread Overnight Sponge
- Thanks so much for writingColin2on Forum topicWhat was artisan bread like 50 years ago?
- I have no idea but perhaps the flour
leslierufon Forum topicYoung levain versus old in leaven power. - nice bake Abe!
leslierufon Forum topicWell this was an interesting off the cuff bake
- You might try
Mini Ovenon Forum topicWell this was an interesting off the cuff bake - mine
Mini Ovenon Blog post5 7 5 Haiku Bread Poem Challenge
- Thanks Dan...
macetteon Forum topicRound 2 sourdough hybrid... - Thanks Leslie...
macetteon Forum topicRound 2 sourdough hybrid...
- I hear what you're saying.
Bigblueon Forum topicYoung levain versus old in leaven power.
- Thank you so much! I guessed
minniebakeron Forum topicSourdough starter help please! - Well, I'm retired and
dabrownmanon Forum topicFrom the New York Bagel Show - Japanese Bagels with