Recent Forum and Blog Comments
- Oh no!
sjm1027on Forum topicDo I need a psychiatrist?? - Lucy looks a little glazed herself
Lazy Loaferon Blog postNotes on Glazing - a Primer - - Lucy is watching us - Yes, Darjeeling tea is pretty mildElsie_iuon Blog postDarjeeling Tea Chocolate Orange Sourdough
- I’ve looked at that before,
DanAyoon Forum topicPlease help me devise a recipe for such a time table... - Depends ...
Lazy Loaferon Forum topicDo I need a psychiatrist??
- Oops!Elsie_iuon Blog postThe perfect ferment
- You baked a lot of oat porridge breadElsie_iuon Blog postOat spelt sourdough + white SD
- I have yet to try half sprouted whole wheatElsie_iuon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Have you checked out TXCraigsbarryvabeachon Forum topicPlease help me devise a recipe for such a time table...
- Question
DanAyoon Forum topicPlease help me devise a recipe for such a time table...
- I can't help with thebarryvabeachon Forum topicWhen to incorporate Diastatic malt powder and when to not to.
- Dan, no problem, this is thebarryvabeachon Forum topicHamelman's Sourdough Rye Culture
- Mega Steam (SylviaH) link has
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Post pictures
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Yes, the overnight proof in
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Very nice
suminandion Blog post20180110 Mr. Philippe Bigot's easy panettone and more - Here you goAnonymouson Forum topicBaking in England
- PannetoneAnonymouson Forum topicBaking in England
- well if you can just try
nicodvbon Forum topicBaking in England - I'll probably stick to theJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- SadEx
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Of whichAnonymouson Forum topicBaking in England
- it's a genre of its own
nicodvbon Forum topicBaking in England
- thank you, so just to confirmsadexpunkon Forum topic123 Sourdough No Knead - Do Nothing Bread
- ExactlyAnonymouson Forum topicBaking in England
- The best gluten formation I have managedAnonymouson Forum topicBaking in England
- ever ate panettone?
nicodvbon Forum topicBaking in England
- If anyone can make instant pot Panettone It's Yippee!
dabrownmanon Blog post20180110 Mr. Philippe Bigot's easy panettone and more - poor as technologically poor
nicodvbon Forum topicBaking in England
- Instead of building a levain with 10 g of starter
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I still think you need
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Great catch, Bread Guy
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I say go right ahead and do and retard it you want
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Autolyse and SaltAnonymouson Forum topicPlease help me devise a recipe for such a time table...
- The recipe first says to add
NYC_BreadGuyon Forum topic123 Sourdough No Knead - Do Nothing Bread - Overnight Autolyse?
WatertownNewbieon Forum topicPlease help me devise a recipe for such a time table... - I definitely will! Oh, and aJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- It comes with time and practiceAnonymouson Forum topicBaking in England
- I couldn’t agree moreRobertobon Forum topicBaking in England
- This is a mythAnonymouson Forum topicBaking in England
- The seeded!!!Peeton Blog postSeeded SD and another (mostly) white SD
- And in the event of emergency :-) ...
Portuson Forum topic123 Sourdough No Knead - Do Nothing Bread - Thank youSugarowlon Forum topicRe-starting Starter with regular wheat?
- SadEx, your best chance for
DanAyoon Forum topicWe need a good “first” SD recipe
- thanks dan, ive read it, andsadexpunkon Forum topicadvice on my experiments please.....
- could i ask a question aboutsadexpunkon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Thank youSugarowlon Forum topicRe-starting Starter with regular wheat?
- ive watched a few videos onsadexpunkon Forum topicWe need a good “first” SD recipe
- Poor flours
nicodvbon Forum topicBaking in England
- I'll try that. either the
gillpughon Forum topicSmoking bread