Recent Forum and Blog Comments
- Lovely, Lovely, LovelyAnonymouson Forum topicMy Weekend Bake!!!
- As mutantspace saysAnonymouson Forum topicBaking in England
- Orange zest would work great!Elsie_iuon Blog postDarjeeling Tea Chocolate Orange Sourdough
- im in Ireland but am using
mutantspaceon Forum topicBaking in England - Mock MillCaptain Foulweatheron Forum topicProblems milling rye berries
- No to bleached flourCaptain Foulweatheron Forum topicBleached or unbleached for starter? All-purpose or bread flour?
- I had the same problem when I
gillpughon Forum topicBaking in England - Great startCaptain Foulweatheron Forum topicAn already grateful newbie
- I think I will wait for you to perfect this before trying
dabrownmanon Forum topicWell this was an interesting off the cuff bake - Real Bread CampaignCaptain Foulweatheron Forum topicBaking in England
- That is a fine looking loaf of bread.
dabrownmanon Forum topicAn already grateful newbie
- This one was a a full ferment with a nealy a 95%
dabrownmanon Blog postThe perfect ferment
- That crust is a piece of artwork with lovely scoring
dabrownmanon Blog postOat spelt sourdough + white SD
- My dough sticks to the basket
Stuart Borkenon Blog postThe perfect ferment - I am intrigued by this bread
leslierufon Blog postDarjeeling Tea Chocolate Orange Sourdough - Very cool
Lazy Loaferon Forum topicUpdate on Chad's Manufactory - Artisan Bread Factory - 1-2-3 is fun
Lazy Loaferon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Baking in cast iron pots
Lazy Loaferon Blog postThe perfect ferment
- I was thinking 1-2-3, also, Dannmygardenon Forum topic123 Sourdough No Knead - Do Nothing Bread
- You're rightnmygardenon Forum topicFrom the New York Bagel Show - Japanese Bagels with
- It was 56% chocolateElsie_iuon Blog postDarjeeling Tea Chocolate Orange Sourdough
- More NEW INFO!Mileson Forum topicRetsel pros and cons?
- Pulled the black case, just now. NEW INFO!Mileson Forum topicRetsel pros and cons?
- Oh garlic scapes bread!Elsie_iuon Blog postThe perfect ferment
- SadEx, I have a recipe for you to try
DanAyoon Forum topicadvice on my experiments please..... - Long bulk vs long final proof
Lazy Loaferon Blog postThe perfect ferment
- Maybe not technically whole grainElsie_iuon Blog postDarjeeling Tea Chocolate Orange Sourdough
- lovely bread as always!
leslierufon Blog postOat spelt sourdough + white SD
- If the dent is on the endbarryvabeachon Forum topicRetsel pros and cons?
- Thanks Ru!
Isand66on Blog postTechnicolor Carrot Bread - Pre- and Post-Shaping
WatertownNewbieon Blog postThe perfect ferment - Great Looking Loaves
WatertownNewbieon Blog postThe perfect ferment
- Thank you all!!!!GustavoSMon Forum topicgrano arso - question about making
- Gentle One
DanAyoon Forum topicWe need a good “first” SD recipe
- Wecome to TFL, Marnie!nmygardenon Forum topicAn already grateful newbie
- Can you poke something
DanAyoon Forum topicRetsel pros and cons?
- Just great..bread1965on Blog postOat spelt sourdough + white SD
- Love the scoring!nmygardenon Blog postOat spelt sourdough + white SD
- No knead, 123 breadGentle Oneon Forum topicWe need a good “first” SD recipe
- An experiment I should try one day..bread1965on Blog postThe perfect ferment
- Yay! CongratulationsBobBouleon Forum topicEinkorn Bread Overnight Sponge
- Reply to Miles, I still don't see yr emailMileson Forum topicRetsel pros and cons?
- I think barley breadAnonymouson Forum topicWell this was an interesting off the cuff bake
- Thanks LeslieAnonymouson Forum topicWell this was an interesting off the cuff bake
- Your beautiful loavesGentle Oneon Blog postThe perfect ferment
- MIL DOGentle Oneon Forum topicQuestion about baking in a dutch oven
- your MIL DO will do an excellent job
leslierufon Forum topicQuestion about baking in a dutch oven
- I think that you need to just keep
leslierufon Forum topicBad yeast mother? Starter problems.
- There are many variables going on hereAnonymouson Forum topicBad yeast mother? Starter problems.
- Abe, how much starter do you
DanAyoon Forum topicBad yeast mother? Starter problems.